19 Mexican Crema Chicken Recipe Get Cooking And Enjoy!
Published on: Apr 22, 2024
Mexican cuisine is known for its bold and vibrant flavors, with dishes that are sure to tantalize your taste buds. One such dish is Mexican crema chicken, a mouthwatering recipe that combines tender chicken, creamy crema, and a mix of spices for a burst of flavor in every bite. This dish is perfect for a weeknight dinner or a special occasion, and is sure to become a favorite in your household. In this article, we will share a delicious and easy-to-follow Mexican crema chicken recipe that will have you coming back for seconds.
Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
Impress your friends and family with these delicious grilled chicken tacos. The star of the show is the roasted poblano crema, which adds a smoky and creamy element to the dish. Marinated chicken is grilled to perfection and then topped with fresh salsa, avocado, and a drizzle of the crema. These tacos are sure to be a hit at your next cookout or gathering.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
This hearty and satisfying Mexican-style chicken torta is a perfect lunch or dinner option. The crispy bread is filled with tender shredded chicken, black beans, avocado, and a spicy chipotle mayo. It's a delicious twist on the classic sandwich and is sure to become a family favorite.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas Suizas translates to "Swiss-style enchiladas" and is a popular dish in Mexico. These creamy and cheesy enchiladas are filled with shredded chicken and covered in a green tomatillo sauce. The final touch is a sprinkle of crumbled queso fresco on top. It's a delicious and comforting dish that is perfect for any night of the week.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
For a healthier option, try this Mexican chicken bowl with jalapeño crema. It's a colorful and flavorful dish that is packed with protein and nutrients. The chicken is marinated in a zesty lime and cilantro sauce and then grilled to perfection. It's served over a bed of rice and beans and topped with fresh vegetables and a creamy jalapeño crema.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This Mexican chicken torta takes things up a notch with the addition of an ancho-lime cream sauce. The chicken is seasoned with ancho chili powder and grilled until juicy and tender. The sauce is a mix of sour cream, lime juice, and cilantro, giving it a tangy and herbaceous flavor. It's a delicious twist on the classic torta sandwich.
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Pulled Chicken Skillet Nachos
Main Ingredients: Olive Oil, Medium Onion, Large Garlic Cloves, Chili
Nachos are a classic game day or party food, but this recipe takes them to the next level. Pulled chicken is simmered in a spicy and flavorful sauce and then piled on top of crispy tortilla chips. The nachos are then topped with cheese, black beans, corn, and jalapeños before being baked to perfection. Serve with a dollop of sour cream and guacamole for the ultimate nacho experience.
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Enfrijoladas~Corn Tortillas in a Spicy Bean Sauce
Main Ingredients: Pinto Beans, Chile, Ancho, White Onion, Garlic
If you're looking for a vegetarian option, these enfrijoladas are a must-try. Corn tortillas are dipped in a spicy bean sauce and then filled with a mix of vegetables and cheese. They are then rolled up and baked until the cheese is melted and bubbly. Serve with a side of rice and beans for a complete and satisfying meal.
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Queso Panela and Poblano Taquitos
Main Ingredients: Olive Oil, Poblano Peppers, Yellow Onion, Garlic
Taquitos are a popular Mexican snack, and this recipe puts a twist on the traditional version. Instead of using beef or chicken, these taquitos are filled with queso panela and roasted poblano peppers. The taquitos are then fried until crispy and served with a zesty salsa for dipping. They make a great appetizer or light meal.
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Chilaquiles with Shredded Chicken and Fried Eggs
Main Ingredients: Corn Tortillas, Oil, Salsa, Chicken, Eggs, Onions
Chilaquiles is a traditional Mexican breakfast dish that is perfect for lazy weekends or brunch gatherings. Fried tortilla chips are smothered in a spicy tomato sauce and topped with shredded chicken and fried eggs. It's a hearty and flavorful dish that is sure to wake up your taste buds.
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Chilaquiles with Salsa Verde and Salsa Roja
Main Ingredients: Tortillas, Vegetable Oil, Queso Oaxaca, Avocado
Another variation of chilaquiles, this recipe uses both salsa verde and salsa roja for a burst of flavor. The tortilla chips are first cooked in the green salsa and then topped with the red salsa and shredded chicken. It's a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
Quesadillas are a quick and easy meal that can be customized to your liking. This recipe uses shredded chicken, cheese, and a mix of vegetables for a healthier option. The quesadillas are then cooked until golden and crispy and served with a side of salsa and sour cream. It's a great option for a busy weeknight dinner.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Put a Mexican twist on the classic eggroll with this recipe. Shredded chicken, black beans, corn, and cheese are rolled up in an eggroll wrapper and fried until crispy. They are served with a zesty avocado ranch dipping sauce for a delicious and unique appetizer.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Tacos are a staple in Mexican cuisine, and these beef street tacos are a must-try. Tender and flavorful beef is marinated in a mix of spices and then grilled to perfection. The tacos are then topped with fresh cilantro, onion, and a squeeze of lime. Serve with your favorite salsa for a delicious and authentic taste of Mexico.
This Mexican chicken enchilada casserole is a great option for feeding a crowd. It's a layered dish with corn tortillas, shredded chicken, black beans, and cheese. The casserole is then baked until the cheese is melted and bubbly. Serve with a side of rice and some fresh salsa for a hearty and satisfying meal.
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Gotta Have 'Em Ancho Chicken Street Tacos
Main Ingredients: Boneless Chicken, Lime Juice, Pineapple Juice, Oil
These ancho chicken street tacos are a must-have for any taco lover. The chicken is marinated in a spicy and flavorful sauce and then grilled to perfection. The tacos are then topped with fresh cilantro, onion, and crumbled queso fresco. Serve with a squeeze of lime for an extra burst of flavor.
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Healthy Chicken Enchiladas
Main Ingredients: Chicken Breasts, Black Beans, Corn, Salsa, Taco
For a healthier option, try these chicken enchiladas. The chicken is cooked in a mix of spices and then rolled up in corn tortillas with a mix of vegetables. The enchiladas are then baked in a zesty tomato sauce and topped with cheese. They are a delicious and guilt-free way to enjoy a classic Mexican dish.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
Tostadas are a popular street food in Mexico, and this recipe lets you enjoy them at home. Crispy corn tortillas are topped with a mix of shredded chicken, black beans, and cheese. They are then baked until the cheese is melted and bubbly. Serve with your favorite toppings like lettuce, tomato, and avocado for a delicious and crunchy meal.
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Colorado Chicken Tacos
Main Ingredients: Dried Chiles, Onion, Garlic Cloves, Stock, Cumin
These Colorado chicken tacos are a delicious and unique twist on the classic dish. The chicken is cooked in a flavorful red chili sauce and then served in warm corn tortillas. Top with fresh cilantro, onion, and a squeeze of lime for a burst of flavor. Serve with a side of rice and beans for a complete meal.
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Easy Red Sauce Enchiladas
Main Ingredients: Tomatoes, Onion, Garlic Cloves, Cumin, Salt, Oregano
If you're short on time, these easy red sauce enchiladas are a great option. The chicken is cooked in a zesty tomato sauce and then rolled up in corn tortillas. The enchiladas are then topped with cheese and baked until the cheese is melted and bubbly. It's a simple and delicious meal that can be on the table in no time.
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Enchiladas Verdes
Main Ingredients: Skinless Boneless Chicken Breasts, Green Chili Peppers
Enchiladas verdes, or green enchiladas, are a popular dish in Mexico. This version uses shredded chicken and a tangy and spicy green tomatillo sauce. The enchiladas are then topped with cheese and baked until the cheese is melted and bubbly. Serve with a side of rice and beans for a complete and satisfying meal.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup Mexican crema
• 1 cup shredded Mexican cheese blend
• Cilantro for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
3. Rub the spice mixture onto both sides of the chicken breasts.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are golden brown.
6. Transfer the chicken breasts to a baking dish and pour the Mexican crema over them.
7. Sprinkle the shredded Mexican cheese blend over the chicken breasts.
8. Bake the chicken for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving.
This Mexican crema chicken recipe is a delicious combination of tender chicken, bold spices, and creamy crema. The cumin, smoked paprika, garlic powder, onion powder, and chili powder add depth and complexity to the dish, while the Mexican crema provides a creamy and tangy element. The addition of shredded Mexican cheese blend takes this dish to the next level, adding a gooey and cheesy texture. The cilantro garnish adds a fresh and herbaceous touch, balancing out the richness of the dish. Serve this Mexican crema chicken with Spanish rice, refried beans, and warm tortillas for a complete and satisfying meal. Try this recipe today and taste the flavors of Mexico in your own kitchen!
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