18 Mexican Creamy Green Salsa Recipe You Must Try Them!
Published on: Apr 21, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of the most beloved condiments is creamy green salsa. This versatile sauce is a staple in many Mexican households and can be used as a topping, dip, or marinade for various dishes. The combination of tangy tomatillos, spicy chilies, and creamy avocado creates a delicious explosion of flavors that will elevate any meal. If you're looking to add some zing to your next meal, look no further than this authentic Mexican creamy green salsa recipe.
Main Ingredients: Tomatillos, Shallots, Garlic, Chile Peppers, Chopped
This recipe takes a classic beer can chicken and adds a twist with a tangy and flavorful green salsa. The chicken is marinated in a mixture of lime juice, garlic, and spices, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a zesty kick.
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Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Serrano Peppers, White Onion, Garlic
If you're a fan of Mexican cuisine, you'll love this recipe. The chicken is rubbed with a blend of spices, including cumin and chili powder, then cooked on the grill with a can of beer. The finishing touch is a homemade salsa verde made with tomatillos, jalapenos, and cilantro.
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Sweet Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Cilantro, Jalapeno, Sugar, Garlic Salt
This recipe takes the traditional salsa verde and adds a touch of sweetness with honey and brown sugar. The chicken is marinated in this sweet and tangy sauce, then cooked on the grill with a can of beer. The result is a flavorful and succulent chicken that everyone will love.
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California Green Salsa
Main Ingredients: Tomatillos, Jalapeno, White Onion, Kosher Salt, Water
For a fresh and healthy take on beer can chicken, try this California green salsa recipe. The chicken is marinated in a mixture of lime juice, cilantro, and avocado oil, then cooked on the grill with a can of beer. The result is a light and flavorful chicken that pairs perfectly with a fresh green salad.
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Tomatillo Salsa Verde-green Salsa
Main Ingredients: Tomatillos, Serrano Chiles, Garlic Cloves, Onion
This recipe takes a classic salsa verde and adds a twist with the addition of tomatillos. The chicken is marinated in a tangy tomatillo salsa, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious smoky flavor.
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Original Green Salsa
Main Ingredients: Tomatillos, Green Tomatoes, Olive Oil, Chile Peppers
If you're looking for a simple and classic green salsa recipe, this one is for you. The chicken is marinated in a traditional blend of spices, including cumin and paprika, then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that will please any palate.
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Green Salsa (Avocado Tomatillo Salsa)
Main Ingredients: Tomatillos, Avocado, Jalapeno, White Onion, Garlic
For a creamy and delicious take on green salsa, try this recipe. The chicken is marinated in a tangy and flavorful avocado tomatillo salsa, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a rich and creamy sauce.
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Green Salsa Guacamole
Main Ingredients: Tomatillos, Garlic Clove, Jalapeno, Avocados, White
This recipe takes a traditional beer can chicken and adds a twist with a homemade guacamole salsa. The chicken is marinated in a blend of spices, then cooked on the grill with a can of beer. The finishing touch is a creamy and flavorful guacamole made with ripe avocados, lime juice, and cilantro.
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Roasted Tomatillo Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Jalapeno, Poblano Chili Pepper, White
For a smoky and flavorful take on green salsa, try this recipe. The chicken is marinated in a spicy and tangy roasted tomatillo salsa, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious bold flavor.
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Houston-Style Green Salsa
Main Ingredients: Tomatillos, Avocado, Garlic, Serrano Peppers, Lime
This recipe features a unique and delicious green salsa made with roasted green chiles and tomatillos. The chicken is marinated in this flavorful sauce, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a spicy kick.
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Avocado and Tomatillo Green Salsa
Main Ingredients: Tomatillos, Serrano Chiles, Garlic, Cilantro, Salt
If you're a fan of avocado, you'll love this recipe. The chicken is marinated in a tangy and creamy avocado tomatillo salsa, then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a rich and creamy sauce.
This recipe takes a creative spin on beer can chicken by using turkey instead. The turkey is cooked on the grill with a can of beer and then shredded and added to a creamy and flavorful Mexican-inspired soup. Perfect for a cozy and comforting meal.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
This recipe features a trio of salsas - a traditional red salsa, a tangy green salsa, and a creamy avocado salsa. The chicken is marinated in a blend of spices, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a variety of delicious salsas to choose from.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This recipe takes a classic salsa verde and adds a twist with the addition of roasted jalapenos and cilantro. The chicken is marinated in this flavorful sauce, then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious smoky flavor.
This recipe features a sweet and savory cornbread that is the perfect accompaniment to beer can chicken. The chicken is cooked on the grill with a can of beer, and the cornbread is made with corn kernels, green chiles, and cheddar cheese. A match made in heaven.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're a seafood lover, this recipe is for you. The shrimp is marinated in a spicy and tangy sauce, then grilled and served with a refreshing corn salsa. The chicken is also cooked on the grill with a can of beer, making it the perfect pairing for a surf and turf meal.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
This recipe features a zesty and spicy green tomato salsa, perfect for adding some heat to your beer can chicken. The chicken is marinated in a blend of spices, then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a kick.
This recipe features a traditional and flavorful Mexican rice, the perfect side dish for beer can chicken. The chicken is cooked on the grill with a can of beer, and the rice is made with tomatoes, onions, and spices. A delicious and complete meal.
This recipe takes a fun and creative spin on beer can chicken by turning it into flavorful street tacos. The chicken is cooked on the grill with a can of beer, then shredded and served in warm tortillas with a variety of toppings, such as salsa, avocado, and cilantro. Perfect for a casual and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe features a healthier version of beer can chicken, cooked in a casserole dish with a blend of spices, black beans, and corn. The result is a delicious and nutritious meal that is sure to please everyone at the table.
The Ingredients
The secret to a delicious creamy green salsa lies in the quality of its ingredients. Freshness is key, so make sure to use ripe avocados and plump tomatillos. You will also need jalapeño peppers, garlic cloves, lime juice, cilantro, and salt. These ingredients are easily available in most grocery stores, making this recipe accessible to everyone.
Tomatillos
The star of this recipe is the tomatillo, a small green fruit with a tart and slightly sweet flavor. It is often mistaken for a green tomato, but it has a papery husk that needs to be removed before use. Look for tomatillos that are firm and bright green in color for the best results.
Avocado
The creamy texture of this salsa comes from the addition of avocado. Make sure to use ripe avocados, which will be slightly soft to the touch. They should also have a dark green color and easily come off the stem when picked. For a smoother consistency, you can remove the skin and pit before blending.
The Preparation
Once you have gathered all the necessary ingredients, the preparation process is quick and easy. Start by boiling the tomatillos and jalapeños until they are soft. Then, blend them with the avocado, garlic, lime juice, cilantro, and salt until you get a smooth and creamy consistency. If you prefer a chunkier salsa, you can pulse the blender a few times instead of blending continuously.
Variations
This recipe is highly customizable, and you can adjust the amount of jalapeño peppers to make it as spicy or mild as you like. You can also add a touch of sour cream or Greek yogurt for a creamier texture. For a smoky flavor, you can roast the tomatillos and peppers before blending. The possibilities are endless, so feel free to experiment and make this recipe your own.
Serving Suggestions
This creamy green salsa pairs well with a variety of dishes, making it a versatile condiment to have on hand. You can use it as a topping for tacos, burritos, enchiladas, or grilled meats. It also makes a delicious dip for tortilla chips or vegetables. For a refreshing twist, you can mix it with some mango or pineapple chunks for a fruity and spicy salsa. The possibilities are endless, so get creative and enjoy!
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