19 Mexican Creamed Corn Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Mexican creamed corn is a delicious side dish that is perfect for any occasion. The combination of sweet corn, creamy sauce, and tangy spices make this dish a crowd-pleaser. Not only is it easy to make, but it also adds a touch of Mexican flavor to any meal. In this article, we will share with you a professional and well-organized introduction to the Mexican creamed corn recipe.
This recipe combines the best of two worlds - cornbread and Mexican flavors. The cornbread is made with cornmeal, jalapenos, and cheddar cheese, giving it a spicy kick that pairs perfectly with the beer can chicken. Serve it warm with some honey butter for a delicious and satisfying meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and is sure to be a hit at your next cookout. The cornbread is made with a secret ingredient - cream-style corn, which adds a creamy texture to the dish. It's also packed with green chilies, corn kernels, and cheddar cheese, making it a flavorful and colorful addition to your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hearty and comforting dish, look no further than this Mexican street corn and chicken chowder. Made in the crockpot, this recipe is easy and convenient for those busy weeknights. It's packed with corn, potatoes, chicken, and spices like cumin and chili powder for a flavor explosion in every bite.
This creamy and cheesy dish is a perfect side for your beer can chicken. Made with cream cheese, heavy cream, and Monterey Jack cheese, this recipe is rich and indulgent. It's also flavored with green chilies and chili powder for a spicy twist. Serve it in a cast iron skillet for an authentic and rustic presentation.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you're short on time but still want to impress your guests, this cornbread recipe is for you. It uses Jiffy cornbread mix to make the process quick and easy. The addition of cream-style corn and sour cream adds a moist and creamy texture to the sweet and fluffy cornbread. Serve it alongside your beer can chicken for a perfect pairing.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
Who says you can't have beef with your beer can chicken? This Mexican casserole combines ground beef, corn, black beans, and enchilada sauce for a hearty and flavorful dish. Top it with some shredded cheese and tortilla chips for a crunchy and satisfying texture. Your guests will be asking for the recipe after trying this delicious dish.
This recipe is a tribute to a dear friend who loved Mexican cornbread. It's a traditional cornbread recipe with the addition of green chilies, corn, and cheddar cheese. It's simple to make and can be served as a side dish or as a main course. The cornbread is moist and flavorful, and the green chilies add a subtle heat to the dish.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This authentic Mexican cornbread recipe is made with Mexican cheese blend, corn, green chilies, and jalapenos. It's spicy and flavorful, and the addition of Herdez salsa adds a zing to the dish. Serve it alongside your beer can chicken for a fiesta on your plate.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a twist on traditional cornbread, with the addition of cornmeal, cream-style corn, and green chilies. The result is a moist and flavorful cornbread that pairs perfectly with your beer can chicken. Top it with salsa, sour cream, and guacamole for a complete and delicious meal.
If you're a fan of creamy and spicy soups, then you have to try this Mexican chicken corn chowder. Made with corn, chicken, potatoes, and green chilies, this soup is full of flavor and texture. The addition of heavy cream and Monterey Jack cheese makes it rich and indulgent. Serve it with some tortilla chips for a crunchy and satisfying meal.
This cheesy cornbread is a crowd-pleaser and is the perfect side dish for your beer can chicken. It's made with cornmeal, corn, green chilies, and Monterey Jack cheese. The result is a soft and moist cornbread with gooey cheese in every bite. Serve it warm for a comforting and delicious meal.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
This simple and easy recipe is a great side dish for any meal. The cornbread is made with cream-style corn, cornmeal, and sour cream for a moist and creamy texture. It's flavored with green chilies and cheddar cheese for a spicy kick. Serve it alongside your beer can chicken for a perfect pairing.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
This classic grandma's recipe is a comfort food that never goes out of style. Made with corn kernels, cream-style corn, sour cream, and Jiffy cornbread mix, this casserole is simple and delicious. The sweet and creamy cornbread is topped with crushed crackers for a crunchy and satisfying texture.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican-style cornbread recipe is flavorful and moist. It's made with cornmeal, corn, sour cream, and green chilies for a spicy kick. The addition of jalapenos and cheddar cheese takes this dish to the next level. Serve it warm with some salsa for a delicious and authentic Mexican meal.
This recipe is simple and classic, but with a Mexican twist. The cornbread is made with cornmeal, corn, and sour cream, giving it a creamy and moist texture. The addition of green chilies and jalapenos adds a spicy kick to the dish. Serve it alongside your beer can chicken for a perfect pairing.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This Mexican cornbread recipe is simple and delicious. It's made with cornmeal, corn, sour cream, and green chilies. The result is a soft and moist cornbread with spicy and creamy flavors. Serve it warm with some guacamole for a perfect and flavorful meal.
This unique and creative recipe takes traditional cornbread to the next level. The cornbread is stuffed with cream cheese, Monterey Jack cheese, and green chilies, creating a creamy and flavorful center. Serve it alongside your beer can chicken for a complete and satisfying meal.
This family recipe is a classic and a must-try for any Mexican food lover. Made with cornmeal, corn, sour cream, and green chilies, this cornbread is sweet and spicy. The addition of shredded cheese and taco seasoning adds a flavorful twist to this traditional dish.
This soup is light and refreshing, making it the perfect dish for a hot summer day. It's made with corn, chicken broth, and green chilies for a simple and flavorful base. The addition of heavy cream and tortilla strips adds a creamy and crunchy texture to the dish.
This casserole is the perfect dish for a crowd. It's made with cornbread mix, corn, green chilies, and enchilada sauce for a spicy and flavorful dish. Top it with some shredded cheese and tortilla chips for a crunchy and satisfying texture. Serve it alongside your beer can chicken for a complete and delicious meal.
The History of Mexican Creamed Corn
The Origins
Mexican creamed corn, also known as "elote en crema," has been a staple in Mexican cuisine for centuries. It is said that the Aztecs were the first to create this dish, using corn as their main ingredient. The Aztecs believed that corn was a sacred food and used it in many of their dishes. Over time, this dish has evolved and been passed down from generation to generation, each adding their own unique twist to the recipe.
The Influence of Mexican Culture
Corn is a significant part of Mexican culture and is often referred to as the "grain of the gods." It is used in many traditional dishes, including Mexican creamed corn. The addition of spices such as chili powder, cumin, and oregano adds a distinct Mexican flavor to the dish. Mexican creamed corn is also often served at celebrations and festivals, making it a staple in Mexican cuisine.
The Ingredients
Corn
The star ingredient in Mexican creamed corn is, of course, corn. Fresh corn is preferred, but you can also use canned or frozen corn. The corn is what gives this dish its sweet and crunchy texture.
Cream and Cheese
The creamy sauce in this dish is made with a combination of heavy cream and cheese. This adds richness and a velvety texture to the dish. Traditionally, queso fresco or cotija cheese is used, but you can use any Mexican cheese you prefer.
Spices
The spices used in Mexican creamed corn are what give it its unique and bold flavor. Chili powder, cumin, and oregano are the key spices that bring out the Mexican essence of this dish. Adjust the amount of spices according to your taste preference.
The Recipe
Now that you know a little bit about the history and ingredients of Mexican creamed corn, it's time to try making it yourself. This recipe is easy to follow and can be made in under 30 minutes.
Ingredients:
- 4 cups of corn
- 1/2 cup heavy cream
- 1/2 cup Mexican cheese (queso fresco or cotija)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions:
1. In a pan, heat the corn over medium heat for 5 minutes, stirring occasionally.
2. In a separate pan, heat the heavy cream until it starts to simmer.
3. Add the cheese to the cream and stir until it is fully melted.
4. Add the chili powder, cumin, and oregano to the cream and cheese mixture and stir well.
5. Pour the creamy sauce over the corn and stir until fully coated.
6. Let it cook for an additional 5 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious Mexican creamed corn!
In conclusion, Mexican creamed corn is a versatile and flavorful dish that has been enjoyed by many for centuries. Its rich history and unique blend of ingredients make it a must-try for any Mexican food lover. So next time you're planning a Mexican-themed meal, be sure to add this delicious dish to your menu.
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