The creamy, rich flavor of Mexican crema is a staple in Mexican cuisine, adding a unique tanginess to dishes such as tacos, enchiladas, and quesadillas. This versatile condiment, similar to sour cream, is a must-have for any Mexican-inspired meal. While it may seem intimidating to make at home, this mexican crema recipe is easy to follow and will have you enjoying homemade crema in no time.
Sopa Seca, which translates to "dry soup", is a traditional Mexican casserole dish that is perfect for feeding a crowd. This flavorful recipe combines tender noodles, ground beef, and a savory tomato sauce for a hearty and delicious meal. The best part? It's all cooked in one pot, making clean-up a breeze. So why not give this classic Mexican dish a try and impress your family and friends with your culinary skills?
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Forget your typical Chinese-style eggrolls, these Mexican-inspired eggrolls are a game changer. Filled with a mixture of ground beef, black beans, and corn, these crispy treats are bursting with flavor. Dip them in some creamy guacamole or salsa for an extra kick. These eggrolls are perfect for parties, potlucks, or even a quick and easy dinner option. Trust us, you won't be able to resist these delectable bites.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a staple in Mexican cuisine, and for good reason. These small, handheld tacos are packed with flavor and are perfect for a quick and easy meal. This recipe uses tender and juicy beef, seasoned with a blend of spices, and served on warm corn tortillas. Top it off with some fresh cilantro, diced onions, and a squeeze of lime for the perfect combination of flavors. These street tacos are sure to become a family favorite.
If you love the classic combination of corn and cheese, then you'll love this Mexican street corn soup. This creamy and flavorful soup is made with roasted corn, jalapeños, and a blend of spices, and is topped with crumbled cotija cheese for an extra kick of flavor. It's the perfect dish for a cold winter night or a summer barbecue. Serve it with some warm tortillas for a complete and satisfying meal.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Breakfast just got a whole lot tastier with this loaded Mexican omelette recipe. This hearty omelette is filled with all your favorite Mexican ingredients, like chorizo, black beans, and peppers, and topped with a generous amount of melted cheese. It's the perfect way to start your day and will keep you full until lunchtime. Don't forget to add a dollop of sour cream and some salsa for even more flavor.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
For all the vegetarians out there, this recipe is for you. These Mexican spiced cauliflower tacos are a delicious and healthy alternative to traditional meat tacos. The cauliflower is roasted with a blend of spices, giving it a flavorful and slightly spicy kick. Serve it in warm tortillas with your favorite toppings, like avocado, salsa, and shredded cheese, for a satisfying and guilt-free meal.
Esquites, also known as Mexican street corn salad, is a popular side dish in Mexican cuisine. This flavorful salad combines charred corn, red onion, cilantro, and a creamy dressing made with mayonnaise, sour cream, and lime juice. It's the perfect accompaniment to any Mexican meal and is sure to be a hit at your next gathering. Pro tip: add some crumbled cotija cheese on top for an extra burst of flavor.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
Tortas are a Mexican-style sandwich that is perfect for lunch or dinner. This recipe takes it to the next level with a breaded and fried chicken cutlet, layered with refried beans, avocado, and a tangy chipotle mayo. The combination of flavors and textures in this sandwich is out of this world. It's a great option for a quick and easy meal that will satisfy any appetite.
This simple and refreshing Mexican corn salad is a great addition to any meal. Made with fresh corn, black beans, cherry tomatoes, and a zesty lime dressing, this salad is bursting with flavor and is a great way to incorporate some veggies into your meal. It's also the perfect side dish for any summer barbecue or potluck. Give it a try and watch it become a staple in your meal rotation.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
Looking for a new and unique way to enjoy Mexican street corn? Look no further than these easy and delicious Mexican street cornbread muffins. These savory muffins are made with a blend of cornmeal and flour, and are filled with roasted corn, jalapeños, and cheese. They make the perfect side dish or snack and are sure to be a hit with your family and friends.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
Who says tacos are just for lunch and dinner? These huevos con chorizo breakfast tacos are the perfect way to start your day. Filled with scrambled eggs, spicy chorizo, and topped with avocado and salsa, these tacos will give you the energy you need to conquer your day. They're also a great option for a weekend brunch with friends and family.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
Fritters are a popular snack in Mexican cuisine, and these black bean and corn fritters are no exception. They're crispy on the outside and packed with flavor on the inside. Serve them with a side of guacamole or salsa for dipping and you've got yourself a delicious and satisfying snack or appetizer. These fritters are also a great option for vegetarians looking for a hearty and flavorful meal.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
Croquettes are a fun and unique way to enjoy Mexican street corn. These crispy and flavorful croquettes are made with a mixture of corn, cheese, and spices, and are perfect for dipping in some creamy avocado sauce. They make a great appetizer or snack and are sure to be a hit at your next get-together.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
If you're a fan of enchiladas, then you have to try this classic Mexican recipe for Enchiladas Suizas. These enchiladas are filled with tender chicken, smothered in a creamy and tangy tomatillo sauce, and topped with melted cheese. Serve them with some rice and beans for a complete and delicious meal that will transport you to the streets of Mexico.
This salad is a lighter and healthier version of the classic Mexican street corn dish. It's made with grilled corn, cherry tomatoes, red onion, and a tangy lime dressing. It's the perfect side dish for any Mexican-inspired meal and is a great way to get your daily dose of veggies. Give it a try and taste the flavors of Mexico in every bite.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, then this recipe is for you. Three different ways to enjoy this classic dish: grilled on the cob, in a salad, and in a dip. Each version is bursting with flavor and will satisfy all your cravings. This is a great option for entertaining or for a flavorful and easy weeknight meal.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican chicken bowl is a delicious and healthy meal option that is perfect for lunch or dinner. It's made with tender and juicy chicken, black beans, corn, and avocado, and is topped with a spicy jalapeño crema. This bowl is packed with protein, fiber, and healthy fats, making it a nutritious and satisfying meal that will keep you full until your next meal.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This Mexican-style spaghetti dish, also known as Sopa Seca de Fideo, is a flavorful and comforting meal that is perfect for the whole family. The spaghetti is cooked in a tomato and chicken broth until it's soft and tender, and is then topped with shredded chicken and cheese. It's a great option for a quick and easy weeknight dinner that will please even the pickiest eaters.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This Mexican chicken torta is a delicious and satisfying meal that is perfect for lunch or dinner. The chicken is marinated in a blend of spices, then grilled and topped with a flavorful ancho-lime cream sauce. It's served on a toasted bun with avocado, lettuce, and tomato for a refreshing and tasty combination. This sandwich is sure to become a regular in your meal rotation.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
These blackened shrimp tacos are a seafood lover's dream. The shrimp is coated in a flavorful blend of spices and then grilled to perfection. Serve it in warm tortillas with a tangy lime crema, avocado, and shredded cabbage for a refreshing and delicious meal. These tacos are perfect for a summer barbecue or a quick and easy weeknight dinner.
Ingredients:
- 1 cup heavy cream
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1 lime, juiced
- 1 tsp salt
To start, combine the heavy cream and buttermilk in a small saucepan over low heat. Heat the mixture until it reaches 180°F, stirring occasionally. This temperature is crucial for the cream to thicken and turn into crema. Once it reaches this temperature, remove it from the heat and let it cool for 5 minutes.
Next, add the sour cream, lime juice, and salt to the warm cream mixture. Whisk everything together until well combined. The sour cream adds a tangy flavor while the lime juice adds a refreshing brightness to the crema. The salt helps to balance out the flavors and enhance the overall taste.
Transfer the mixture to a jar or container and let it cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours to allow the flavors to meld together and the crema to thicken.
Variations:
For a spicy twist on this classic recipe, add a diced jalapeño or a spoonful of chipotle peppers in adobo sauce to the mixture before refrigerating. This will give your crema a fiery kick that pairs well with dishes like fish tacos or carne asada.
For a creamy avocado crema, simply add 1 ripe avocado to the mixture and blend until smooth. This will give your crema a rich and velvety texture that is perfect for dipping chips or topping off a bowl of soup.
Ways to Use Mexican Crema:
Mexican crema can be used in a variety of ways in your cooking. It can be used as a topping for tacos, enchiladas, and burritos, adding a cool and creamy element to balance out spicy flavors. It can also be used as a dip for chips or veggies, or mixed into soups and sauces for added richness.
Now that you have mastered this mexican crema recipe, you can enjoy the delicious flavor of homemade crema in all your favorite Mexican dishes. The best part is, you can customize it to your liking by adding different flavors and spices. Say goodbye to store-bought crema and welcome this homemade version into your kitchen.
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