17 Mexican Cream Soup Recipe Discover Culinary Perfection!

Published on: Apr 21, 2024

When it comes to comfort food, there are few dishes that can compare to a steaming bowl of Mexican cream soup. With its creamy texture and rich flavors, this soup is the perfect meal for a chilly evening or a quick lunch. But what makes this soup truly special is its versatility. Depending on the ingredients you choose to add, you can create a unique and delicious soup every time. In this article, we will share with you a simple yet delicious Mexican cream soup recipe that you can easily make at home.

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Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
"Mexican Street Corn" Soup - Striped Spatula
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If you love the flavors of Mexican street corn, then you'll love this soup recipe. It's a hearty and comforting dish that's full of delicious corn, spices, and tender chicken. The best part? It's super easy to make and can be on your table in less than an hour.
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Crockpot Mexican Street Corn & Chicken Chowder

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This slow cooker recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your crockpot and let it do the work for you. The result is a creamy and flavorful chowder that will warm you up from the inside out.
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This keto-friendly soup is a great way to satisfy your craving for enchiladas without the carbs. It's made with chicken, green chilis, and a creamy broth that will have you going back for seconds. And the best part? It's made in the slow cooker, so it's a hassle-free meal.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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This soup takes classic tortilla soup to the next level with the addition of roasted chicken. The chicken adds a depth of flavor and makes this soup a hearty and filling meal. Top it off with some crispy tortilla strips and fresh avocado slices for a restaurant-quality dish.
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Creamy Chicken Tortilla Soup (GF)

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If you're looking for a gluten-free option, this creamy chicken tortilla soup is the perfect choice. It's made with coconut milk instead of dairy, making it a delicious and creamy alternative. It's also packed with veggies like carrots, celery, and corn for added nutrition.
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This soup is a great way to use up leftover black beans. It's hearty, flavorful, and packed with protein. It's also vegan-friendly, making it a great option for those following a plant-based diet. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Mexican Street Corn Chowder

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Another slow cooker recipe, this Mexican street corn chowder is a crowd-pleaser. It's made with all the classic ingredients of street corn, like corn, cotija cheese, and tajin seasoning. And since it's made in the slow cooker, it's a hands-off dish that's perfect for busy weeknights.
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Caldo de Res (Mexican Beef Soup)

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This traditional Mexican soup is a hearty and comforting dish that's perfect for colder days. It's made with beef, potatoes, carrots, and other veggies, making it a well-rounded and nutritious meal. Serve it with some warm tortillas for a truly authentic experience.
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This version of creamy chicken tortilla soup is made with heavy cream, giving it an extra indulgent and rich flavor. It's a great soup to make when you're craving something comforting and satisfying. Serve it with some shredded cheese and a dollop of sour cream for added decadence.
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This corn chowder has a Mexican twist with the addition of spices and jalapeño peppers. It's a creamy and flavorful soup that's perfect for lunch or dinner. And if you're feeling adventurous, try topping it with some crumbled bacon for an extra burst of flavor.
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Sopa de Fideo - Mexican Noodle Soup

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This traditional Mexican soup is made with vermicelli noodles and a flavorful tomato broth. It's a simple and comforting dish that's perfect for a quick and easy meal. Serve it with some warm tortillas for dipping, and you've got a delicious and satisfying meal.
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Quick Mexican Chicken Soup

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Short on time? This quick Mexican chicken soup is the perfect solution. It's made with pre-cooked chicken, canned beans, and veggies, making it a speedy and hassle-free meal. And since it's made in one pot, clean-up is a breeze.
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Mexican Style Easy Corn Chowder

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If you're a fan of easy and simple recipes, then this Mexican-style corn chowder is for you. It's made with just a few ingredients, including canned corn, cream cheese, and spices. It's a quick and easy meal that's perfect for those busy weeknights.
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Veggie Mexican corn soup

Main Ingredients: Cream, Tomato Puree, Onions, Chopped Garlic, Green
Veggie Mexican corn soup, step by step creamy Mexican Street Corn Soup
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For all the vegetarians out there, this Mexican corn soup is the perfect choice. It's packed with veggies like bell peppers, onions, and corn, making it a nutritious and delicious meal. Add some crushed red pepper flakes for a little extra heat.
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Last but certainly not least, this Mexican street corn chowder is a must-try. It's full of all the classic flavors of street corn, like cotija cheese and lime juice. And since it's a chowder, it's extra creamy and comforting. Serve it with some crusty bread for a complete and satisfying meal.

Ingredients

For the soup:

- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 1 cup corn kernels
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste

For the toppings:

- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Tortilla chips, for serving

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the cumin and chili powder and cook for an additional minute.
  3. Stir in the diced tomatoes and corn kernels. Cook for 2-3 minutes.
  4. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
  5. Using an immersion blender, puree the soup until smooth. You can also transfer the soup to a blender and blend until smooth.
  6. Stir in the heavy cream and let it simmer for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Ladle the soup into bowls and top with diced avocado, shredded cheese, cilantro, and a squeeze of lime juice.
  9. Serve with tortilla chips for added crunch.

Customize Your Soup

One of the best things about this Mexican cream soup recipe is that you can easily customize it to your liking. Here are some ideas for ingredients you can add to make this soup even more delicious:

  • Protein: You can add some cooked chicken, shredded beef, or black beans to make the soup heartier.
  • Veggies: Aside from corn, you can also add in some diced bell peppers, zucchini, or carrots for added texture and nutrients.
  • Spices: For a spicier kick, you can add some diced jalapenos or a dash of hot sauce to the soup.
  • Garnish: In addition to the toppings listed in the recipe, you can also add some diced tomatoes, sliced green onions, or a dollop of sour cream on top of the soup.

In Summary

This Mexican cream soup recipe is a must-try for any soup lover. It's easy to make, customizable, and bursting with flavor. Whether you're looking for a quick weeknight meal or a comforting dish on a cold day, this soup is sure to hit the spot. So gather your ingredients and get ready to enjoy a bowl of creamy and delicious Mexican soup.

17 mexican cream soup recipe Discover culinary perfection!

Mexican Street Corn Soup

yield: 5 total time: 20 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 4 tablespoons butter
  • 1 white onion small, chopped
  • 1 jalapeno minced
  • 5 cloves garlic crushed
  • 3 tablespoons flour
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken stock
  • 6 cups frozen corn kernels
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 1/2 cups heavy cream half and half, or milk
  • 1 cup chopped cilantro freshly
  • 1/2 pound bacon cooked and crumbled
  • 1/2 cup cotija cheese crumbled
  • 1 jalapeno sliced

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 205 milligrams
  • Fat : 72 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 36 grams
  • Sodium : 1980 milligrams
  • Sugar : 13 grams
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