18 Mexican Cream Corn Recipe Cook Up Something Special!
Published on: Mar 7, 2024
For those looking for a delicious and authentic Mexican side dish, look no further than this mouth-watering Mexican cream corn recipe. With its creamy texture and bold flavors, this dish is sure to be a crowd-pleaser at any gathering or family dinner. Made with simple ingredients and easy to follow steps, this recipe is perfect for both novice and experienced cooks. So why not add a little Mexican flair to your next meal with this irresistible corn dish?
Mexican Street Corn is a popular and delicious dish that can be made in a variety of ways. Whether you prefer it grilled, in dip form, or in a salad, there's a recipe out there for every taste bud. This famous street food is a must-try for any Mexican food lover, and it's the perfect accompaniment to your next beer can chicken meal.
Grilled Mexican Street Corn, also known as Elote, is a classic way to enjoy this tasty dish. The corn is grilled to perfection and then coated in a delicious mix of mayo, sour cream, and spices. It's then topped off with cotija cheese and a sprinkle of chili powder for an extra kick. This is the perfect side dish to serve alongside your beer can chicken, and it's sure to be a hit with your family and friends.
If you're a fan of dips, then you'll love this Mexican Street Corn Dip. It's a creamy and flavorful dip that combines all the delicious flavors of Mexican street corn in one easy-to-make dish. This dip is perfect for parties, game nights, or just a casual night in with friends. Serve it with some tortilla chips and watch it disappear.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican Street Corn, is a popular street food dish that is typically served on a stick. The corn is grilled and then coated in a mixture of mayo, sour cream, and spices before being topped off with cotija cheese. It's a must-try dish for anyone who loves Mexican cuisine, and it pairs perfectly with a cold beer and some beer can chicken.
If you're looking for a lighter option, then this Mexican Street Corn Salad is the way to go. It's a refreshing and flavorful salad that combines grilled corn, cherry tomatoes, avocado, and a tangy lime dressing. It's the perfect side dish for your beer can chicken and will add a pop of color and flavor to your meal.
This Mexican Corn Salad is a delicious and easy-to-make dish that is perfect for any occasion. It's made with fresh corn, black beans, cherry tomatoes, and a tangy lime dressing. It's a great way to use up any leftover corn from your beer can chicken meal and is a fresh and healthy side dish option.
This Mexican Beef and Rice Casserole is a hearty and flavorful meal that is perfect for feeding a crowd. It's made with ground beef, rice, and a mix of spices, and it's topped off with cheese and crushed tortilla chips. It's a one-pot meal that is sure to be a hit with your friends and family and is the perfect accompaniment to your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a creamy and comforting dish that is perfect for those chilly nights. It's made with corn, chicken, and a variety of spices, and it's cooked in a slow cooker for maximum flavor. Serve it with some crusty bread and a cold beer for the ultimate beer can chicken meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a delicious and hearty soup that is perfect for those cold winter nights. It's made with beef, veggies, and a mix of spices, and it's best served with some warm tortillas. This soup is a great way to use up any leftover beef from your beer can chicken meal and is a satisfying and flavorful dish.
If you're looking to change things up a bit, then this Creamy Mexican Turkey Soup is the way to go. It's a delicious and creamy soup that is made with ground turkey, corn, and a variety of spices. It's a great way to use up any leftover turkey from your beer can chicken meal and is a tasty and comforting dish.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a quick and easy meal that is perfect for those busy weeknights. It's made with ground beef, rice, and a mix of spices, and it's topped off with a generous amount of cheese. It's a one-pot meal that will save you time and effort, and it's the perfect side dish for your beer can chicken.
Mexican Corn on the Cob is a simple and delicious way to enjoy this classic street food. The corn is boiled and then coated in a mixture of mayo, sour cream, and spices before being topped off with cotija cheese. It's a fun and tasty way to switch up your usual corn on the cob and is the perfect side dish for your beer can chicken.
This Mexican Corn Dip is a creamy and flavorful dip that is perfect for any occasion. It's made with corn, cream cheese, and a variety of spices, and it's best served with some tortilla chips. It's a great way to use up any leftover corn from your beer can chicken meal and is sure to be a hit with your family and friends.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5 Ingredient Mexican Brown Rice is a simple and healthy side dish that is perfect for those busy weeknights. It's made with brown rice, salsa, and a few other ingredients, and it's packed with flavor. This rice dish is a great way to add some extra fiber and nutrients to your beer can chicken meal.
This Mexican Beef Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It's made with ground beef, corn, and a variety of spices, and it's topped off with a layer of cheese. This casserole is a great way to use up any leftover beef from your beer can chicken meal and is a delicious and filling dish.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a simple and tasty way to enjoy chicken. It's made with chicken, salsa, and a variety of spices, and it's cooked in a slow cooker for maximum flavor. This dish is perfect for those busy days when you don't have time to cook, and it pairs perfectly with your beer can chicken.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Crockpot Mexican Chicken is a delicious and easy-to-make dish that is perfect for those busy weeknights. It's made with chicken, black beans, corn, and a variety of spices, and it's cooked in a slow cooker for maximum flavor. Serve it with some rice and a cold beer for the ultimate beer can chicken meal.
Mexican Meatloaf is a fun and flavorful twist on the classic meatloaf recipe. It's made with ground beef, corn, and a mix of spices, and it's topped off with a layer of cheese and crushed tortilla chips. This dish is a great way to use up any leftover beef from your beer can chicken meal and is sure to be a hit with your family.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican Ground Beef Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It's made with ground beef, corn, and a variety of spices, and it's topped off with a layer of cheese and crushed tortilla chips. This casserole is a great way to use up any leftover beef from your beer can chicken meal and is sure to be a hit at any gathering.
This Mexican Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It's made with corn kernels, creamed corn, and a mix of spices, and it's best served warm. This cornbread is a great way to add some extra flavor and texture to your beer can chicken meal and is sure to become a family favorite.
Ingredients:
• 6 ears of fresh corn
• 1/4 cup of butter
• 1/4 cup of heavy cream
• 1/4 cup of Mexican crema
• 1/4 cup of crumbled queso fresco
• 1 jalapeno pepper, diced
• 1/4 cup of chopped cilantro
• Salt and pepper to taste
Instructions:
1. Start by shucking and cleaning the corn ears. Then, cut the kernels off the cob and set aside.
2. In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté for 5-7 minutes, until they are slightly browned.
3. Reduce the heat to low and add in the heavy cream, Mexican crema, and diced jalapeno pepper. Stir well to combine.
4. Let the corn mixture simmer for 5-7 minutes, until it thickens and becomes creamy.
5. Season with salt and pepper to taste.
6. Once the corn is cooked to your desired consistency, remove from heat and transfer to a serving dish.
7. Sprinkle the crumbled queso fresco and chopped cilantro on top of the corn.
8. Serve hot and enjoy your delicious Mexican cream corn!
This Mexican cream corn recipe is a perfect balance of sweet and spicy flavors. The use of fresh corn kernels adds a natural sweetness to the dish, while the addition of diced jalapeno pepper provides a subtle kick of heat. The combination of heavy cream, Mexican crema, and butter creates a creamy and rich texture that pairs perfectly with the corn.
Mexican crema is a staple in Mexican cuisine and is similar to sour cream, but with a thinner consistency and a tangier taste. It adds a unique flavor to this dish and is a must-try for anyone looking to explore authentic Mexican flavors.
For an extra burst of flavor, consider adding some lime juice to the corn mixture before simmering. The tanginess of the lime will enhance the overall taste and take this dish to the next level.
This Mexican cream corn recipe is not only delicious but also incredibly versatile. It can be served as a side dish for a Mexican-inspired meal, or as a topping for tacos, nachos, or even grilled meats. It's also a great option for vegetarians as it's packed with flavor and nutrients without any meat.
In conclusion, this Mexican cream corn recipe is a must-try for anyone looking to add some Mexican flair to their meals. With its simple ingredients and easy instructions, it's a perfect dish to impress your family and friends with. So why not give it a try and taste the deliciousness of authentic Mexican cuisine?
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