19 Mexican Crab Tacos Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Crab tacos are a delicious and unique twist on the traditional Mexican taco. The combination of savory crab meat, fresh vegetables, and flavorful spices creates a mouthwatering dish that is sure to be a hit at any gathering. If you're looking to impress your friends and family with a new and exciting recipe, then look no further. This Mexican crab taco recipe is easy to make and will have everyone coming back for seconds.
Main Ingredients: Wheat Tortillas, Lump Crab Meat, Bacon, Avocado
If you're looking for a unique twist on traditional quesadillas, then these Crab Avocado Quesadillas are the perfect recipe for you. The combination of creamy avocado and succulent crab meat creates a delicious and satisfying filling that will have your taste buds dancing.
Start by mixing together diced avocado, shredded crab meat, diced red onion, chopped fresh cilantro, lime juice, and a pinch of sea salt. Spread the mixture onto tortillas and top with shredded cheese. Cook in a pan until the tortillas are crispy and the cheese is melted. Serve with a side of salsa or sour cream for a flavorful and filling meal.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you're in need of a crowd-pleasing appetizer, then this Hot Crab Dip is the way to go. Made with cream cheese, mayonnaise, shredded crab meat, and a blend of spices, this dip is creamy, flavorful, and perfect for dipping with crackers or toasted bread.
To make this dip, mix together cream cheese, mayonnaise, shredded crab meat, grated parmesan cheese, garlic powder, onion powder, paprika, and ground mustard in a baking dish. Bake until bubbly and serve hot. It's guaranteed to be a hit at any party or gathering.
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Easy Crab Tacos
Main Ingredients: Garlic Clove, Roma Tomatoes, White Onion, Chipotle
If you're craving tacos but want to switch things up from the usual beef or chicken, then these Easy Crab Tacos are the perfect solution. The tangy and spicy chipotle mayo paired with the sweet and succulent crab meat creates a flavorful and satisfying taco filling.
To make these tacos, simply mix together shredded crab meat, chipotle mayo, diced red onion, minced garlic, and a squeeze of lime juice. Serve in warm tortillas and top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, or shredded cheese.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're a fan of seafood and enchiladas, then this recipe is a must-try. These Seafood Enchiladas are filled with a creamy and flavorful mixture of crab meat, shrimp, and jalapeños, and topped with a rich and tangy enchilada sauce.
To make these enchiladas, mix together cooked shrimp, shredded crab meat, diced jalapeños, cream cheese, shredded cheese, and a pinch of cumin. Roll the mixture into tortillas and place in a baking dish. Top with enchilada sauce and more shredded cheese, and bake until bubbly and golden brown.
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Creamy Seafood Enchiladas
Main Ingredients: Unsalted Butter, Diced Onion, Garlic, Shrimp, Crab
For a twist on the classic seafood enchiladas, try these Creamy Seafood Enchiladas. Made with a creamy and flavorful mixture of crab meat, shrimp, and white wine, and topped with a creamy sour cream sauce, these enchiladas are sure to be a hit.
Mix together cooked shrimp, shredded crab meat, white wine, cream cheese, and shredded cheese and spread onto tortillas. Roll up and place in a baking dish. Top with a mixture of sour cream, enchilada sauce, and lime juice. Bake until the cheese is melted and bubbly.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a popular appetizer found on many Chinese takeout menus. But why order takeout when you can make it at home? These crispy and creamy Crab Rangoon are filled with a mixture of crab meat, cream cheese, and green onions, and are the perfect appetizer for any occasion.
To make these delicious bites, mix together shredded crab meat, cream cheese, soy sauce, minced garlic, and diced green onions. Place the mixture onto wonton wrappers and seal into a triangle shape. Fry until crispy and serve with sweet and sour sauce for dipping.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic dish that's perfect for any summer gathering. This Classic Seafood Boil is filled with a variety of seafood, such as crab legs, shrimp, and clams, as well as corn on the cob, potatoes, and sliced sausage.
To make this boil, simply boil all of the ingredients together in a large pot with seafood seasoning until cooked through. Serve on a large platter and let everyone dig in.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Crab cakes are a staple in Maryland cuisine and for good reason. These Homemade Maryland Crab Cakes are made with fresh crab meat, panko breadcrumbs, and a blend of spices for a flavorful and crispy cake that's perfect for any occasion.
Mix together shredded crab meat, panko breadcrumbs, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, and a squeeze of lemon juice. Form into patties and fry until golden brown. Serve with a side of tartar sauce for dipping.
Mexican street tacos are a popular and delicious street food that's perfect for any casual gathering. These Mexican Street Tacos are filled with a flavorful and tender mixture of shredded crab meat, cilantro, lime juice, and jalapeños, and are topped with a fresh and tangy pico de gallo.
To make these tacos, mix together shredded crab meat, chopped cilantro, lime juice, diced jalapeños, and a pinch of cumin. Serve in warm tortillas and top with pico de gallo and a squeeze of lime juice.
Ceviche is a popular dish in Latin America that's made with raw fish marinated in citrus juice. This Mexican Crab Ceviche is a twist on the classic, using succulent crab meat instead of fish. The crab is marinated in a mixture of lime juice, orange juice, tomatoes, avocado, and jalapeños for a refreshing and flavorful dish.
Mix together shredded crab meat, diced tomatoes, diced avocado, diced jalapeños, and a mixture of lime juice and orange juice. Let marinate in the fridge for a few hours before serving with tortilla chips for dipping.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Hot crab dip is a popular and delicious appetizer that's perfect for any occasion. This recipe for The Very Best Hot Crab Dip is made with a creamy and flavorful mixture of cream cheese, mayonnaise, shredded crab meat, and a blend of spices, making it the ultimate party dip.
Mix together cream cheese, mayonnaise, shredded crab meat, grated parmesan cheese, minced garlic, onion powder, paprika, and ground mustard in a baking dish. Bake until bubbly and serve hot with crackers or toasted bread for dipping.
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Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
If you're looking to add a little spice to your meals, then this Mexican Chirmol Sauce is the perfect addition. Made with a blend of tomatoes, onions, jalapeños, and cilantro, this sauce is bursting with flavor and pairs well with seafood, such as crab or shrimp.
To make this sauce, blend together diced tomatoes, diced onions, diced jalapeños, cilantro, garlic, and a squeeze of lime juice. Serve as a topping for tacos, enchiladas, or seafood dishes.
Shrimp cocktail is a classic appetizer that's often found at fancy events, but why not give it a Mexican twist with this Mexican Shrimp Cocktail recipe? The tangy and spicy cocktail sauce paired with succulent shrimp and avocado makes for a delicious and refreshing appetizer.
Mix together cooked and chilled shrimp, diced avocado, cocktail sauce, lime juice, and a pinch of chili powder. Serve in a glass with a side of tortilla chips for dipping.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Au gratin dishes are a delicious and indulgent way to enjoy seafood, and this Crab Au Gratin is no exception. Made with a rich and creamy cheese sauce, shredded crab meat, and topped with a crispy bread crumb topping, this dish is perfect for a special occasion or holiday meal.
To make this dish, mix together a cheese sauce made with butter, milk, flour, and shredded cheddar cheese. Stir in shredded crab meat and pour into a baking dish. Top with a mixture of melted butter and bread crumbs and bake until golden brown and bubbly.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
For a quick and easy lunch or dinner, try these Crab Melts. Made with a mixture of shredded crab meat, mayonnaise, and spices, and topped with melted cheese and tomatoes, these open-faced sandwiches are packed with flavor and are ready in minutes.
Mix together shredded crab meat, mayonnaise, Worcestershire sauce, Old Bay seasoning, and lemon juice. Spread onto slices of French bread and top with sliced tomatoes and shredded cheese. Broil until the cheese is melted and bubbly.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Macaroni and cheese is a classic comfort food, but this Lobster, Crab and Shrimp Macaroni and Cheese takes it to a whole new level. Made with a creamy and cheesy sauce, as well as succulent lobster, crab, and shrimp, this dish is perfect for a special occasion or indulgent dinner.
Mix together cooked pasta, a cheese sauce made with cheddar cheese, milk, and butter, and cooked lobster, crab, and shrimp. Pour into a baking dish and bake until bubbly and golden brown.
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Lobster Tacos With Chili-lime Slaw And Avocado Crema
Main Ingredients: Corn Tortillas, Cotija Cheese, Lobster Tails, Claws
If you're a fan of tacos and lobster, then these Lobster Tacos with Chili-lime Slaw and Avocado Crema are a must-try. The succulent and flavorful lobster pairs perfectly with the tangy and spicy slaw and creamy avocado crema.
Start by marinating cooked and chopped lobster in a mixture of lime juice, olive oil, garlic, and chili powder. Serve in warm tortillas and top with a slaw made with cabbage, jalapeños, and lime juice, as well as a crema made with avocado, sour cream, and lime juice.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
If you're a fan of garlic butter shrimp, then you have to try this Butter Garlic Crab recipe. The combination of butter, garlic, and crab creates a flavorful and indulgent dish that's perfect for any seafood lover.
Melt butter in a pan and add minced garlic, lemon juice, red pepper flakes, and a pinch of Italian seasoning. Add cooked crab legs to the pan and cook until heated through and coated in the butter mixture. Serve with a side of garlic bread for a complete meal.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
Chowder is a thick and creamy soup that's perfect for cooler weather. This Corn and Crab Chowder is made with a flavorful and hearty broth, as well as sweet corn and succulent crab meat, making it a filling and satisfying meal.
Start by sautéing diced onion, celery, and carrots in a pot. Add corn, potatoes, chicken broth, and crab meat to the pot and let simmer until the potatoes are tender. Add heavy cream and flour to thicken the soup and serve hot.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
Ingredients:
For the crab filling:
- 1 pound of lump crab meat main keyword: crab tacos recipe
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced main keyword: Mexican tacos
- 2 cloves of garlic, minced
- 1 teaspoon of cumin related main keyword: spices
- 1 teaspoon of chili powder
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the taco shells:
- 1 package of small flour tortillas related main keyword: tortillas
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley related main keyword: herbs
Instructions:
1. Prepare the crab filling:
- In a pan, heat olive oil over medium heat.
- Add onion, bell pepper, jalapeno, and garlic. Sauté until vegetables are soft.
- Add cumin, chili powder, salt, and pepper to the vegetables. Stir until well combined.
- Gently fold in the lump crab meat, being careful not to break it up too much.
- Cook for an additional 3-4 minutes, until the crab meat is heated through.
2. Make the taco shells:
- Preheat your oven to 375°F.
- In a small bowl, mix together the butter, garlic powder, and dried parsley.
- Brush the mixture onto both sides of the flour tortillas.
- Place the tortillas over the oven racks, creating a taco shell shape.
- Bake for 5-7 minutes, until the shells are crispy and golden.
3. Assemble the tacos:
- Fill each taco shell with the crab filling.
- Top with your favorite taco toppings, such as shredded cheese, diced tomatoes, and avocado.
- Serve hot and enjoy your delicious Mexican crab tacos!
This Mexican crab tacos recipe is a perfect balance of flavors and textures. The tender crab meat pairs perfectly with the crunchy taco shells and fresh vegetables. The spices add just the right amount of kick to elevate this dish to the next level. You can also customize the toppings to your liking, making it a versatile and crowd-pleasing meal. So next time you're in the mood for tacos, give this recipe a try and impress your taste buds with a new and delicious twist on a classic dish.
