20 Mexican Crab Ceviche Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Mexican cuisine is known for its bold flavors and fresh ingredients. One dish that perfectly captures the essence of Mexican cuisine is crab ceviche. This popular seafood dish is a delicious and refreshing appetizer that can be found at many restaurants and street food stalls in Mexico. Combining the sweetness of crabmeat with the tanginess of citrus and the heat of chilies, this Mexican crab ceviche recipe is sure to be a hit at your next gathering or family dinner.
Main Ingredients: Wheat Tortillas, Lump Crab Meat, Bacon, Avocado
Looking for a unique and delicious twist on traditional quesadillas? Try these mouth-watering crab and avocado quesadillas! The combination of creamy avocado and savory crab meat is a match made in heaven. Plus, these quesadillas are easy to make and perfect for a quick and satisfying meal.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
This hot crab dip is the ultimate party appetizer. Made with lump crab meat, cream cheese, and a blend of spices, it's creamy, flavorful, and oh so addicting. Serve it with tortilla chips, crackers, or crusty bread for a crowd-pleasing snack that will disappear in minutes.
Ceviche is a popular dish in Mexico made with raw fish or seafood marinated in citrus juice. This Mexican crab ceviche is a refreshing and zesty appetizer that's perfect for summertime. The combination of fresh crab meat, lime juice, cilantro, and avocado creates a burst of flavor in every bite.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Enchiladas are a staple in Mexican cuisine, and this seafood version is a must-try for all seafood lovers. These enchiladas are filled with a delicious mixture of crab, shrimp, and fish, and topped with a creamy white sauce and melted cheese. They're rich, indulgent, and perfect for a special occasion.
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Creamy Seafood Enchiladas
Main Ingredients: Unsalted Butter, Diced Onion, Garlic, Shrimp, Crab
For a slightly different take on seafood enchiladas, try these creamy seafood enchiladas. They're filled with a creamy mixture of crab, shrimp, and scallops, and topped with a flavorful white sauce and melted cheese. These enchiladas are sure to become a new family favorite.
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Easy Crab Tacos
Main Ingredients: Garlic Clove, Roma Tomatoes, White Onion, Chipotle
If you love tacos, you have to try these easy crab tacos. They're a delicious and unique twist on traditional beef or chicken tacos. The combination of tender crab meat, crunchy cabbage, and tangy lime crema is a flavor explosion in every bite. Plus, they're quick and easy to make, perfect for a busy weeknight.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab rangoon is a popular Chinese-American appetizer that's often found on the menu at your favorite Chinese restaurant. But did you know that it's easy to make at home? These crispy fried wontons are filled with a creamy mixture of crab, cream cheese, and green onions, and make a great party appetizer or snack.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic dish that's perfect for a backyard cookout or a casual gathering with friends. This version combines crab, shrimp, corn, and potatoes, all boiled together in a flavorful broth and served with melted butter for dipping. It's a fun and delicious way to enjoy a variety of seafood.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're from Maryland, you know that crab cakes are serious business. This homemade version stays true to the classic recipe, with just the right amount of Old Bay seasoning and a creamy mayo-based sauce. Serve them as an appetizer or as a main course with a side of coleslaw for a taste of the Chesapeake Bay.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This hot crab dip is the ultimate party appetizer. Made with lump crab meat, cream cheese, and a blend of spices, it's creamy, flavorful, and oh so addicting. Serve it with tortilla chips, crackers, or crusty bread for a crowd-pleasing snack that will disappear in minutes.
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Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
Chirmol sauce is a traditional Mexican sauce made with charred tomatoes, onions, and peppers. This version adds a twist with the addition of crab meat, making it a perfect topping for grilled fish or shrimp. It's tangy, smoky, and adds a burst of flavor to any dish.
Shrimp cocktail is a classic appetizer, but this Mexican version takes it to the next level. The shrimp are cooked in a flavorful broth and served with a zesty, tomato-based sauce. Add some crab meat for an extra boost of flavor and texture. Serve with tortilla chips for a fun and tasty twist on a classic.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Au gratin dishes are typically made with potatoes, but this seafood version is a delicious and decadent alternative. Tender crab meat is baked in a creamy, cheesy sauce and topped with bread crumbs for a crispy crust. It's the perfect comfort food for a chilly evening.
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Coconut Lime Ceviche
Main Ingredients: Lobster, Shrimp, Crab, Mahi Mahi, Shellfish, Hothouse
This tropical twist on traditional ceviche is a refreshing and flavorful appetizer. Tender crab and shrimp are marinated in a tangy lime and coconut milk mixture, creating a unique and delicious flavor combination. Serve with tortilla chips or plantain chips for a taste of the Caribbean.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
Crab melts are a delicious and easy way to enjoy crab meat. The creamy crab mixture is spread on top of English muffins and broiled until golden and bubbly. They make a great appetizer, snack, or light meal and are a perfect way to use up leftover crab meat.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This indulgent macaroni and cheese is loaded with lobster, crab, and shrimp, making it a seafood lover's dream. The combination of tender shellfish, creamy cheese sauce, and buttery breadcrumbs is simply irresistible. It's a perfect dish for a special occasion or when you want to treat yourself.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican shrimp ceviche is a refreshing and flavorful appetizer that's perfect for summertime. The combination of shrimp, avocado, cilantro, and lime juice creates a burst of flavor in every bite. Serve it with tortilla chips or on top of a tostada for a light and tasty meal.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This butter garlic crab is a simple and delicious way to enjoy crab meat. The crab is cooked in a rich and flavorful butter and garlic sauce, making it perfect for dipping crusty bread or serving over pasta. It's a quick and easy meal that's perfect for busy weeknights.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
Chowder is a hearty and comforting soup that's perfect for chilly days. This version combines sweet corn and tender crab meat in a creamy and flavorful broth. Serve with crusty bread for a satisfying meal that will warm you up from the inside out.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This Louisiana-style corn and crab bisque is a rich and creamy soup that's full of flavor. The combination of sweet corn, tender crab, and Cajun seasoning creates a delicious and comforting dish. Serve with a side of crusty bread for a complete meal.
The Perfect Blend of Flavors
Ceviche is a traditional Latin American dish that originated in Peru. It typically consists of raw seafood that is marinated in citrus juices, which "cook" the seafood without heat. In Mexico, crab is often used as the main ingredient in ceviche due to its sweet and delicate taste. The combination of lime juice, cilantro, and chilies adds a burst of flavor to the tender crabmeat, making this dish a perfect balance of sweet, sour, and spicy flavors.
The Freshest Ingredients
The key to a delicious Mexican crab ceviche is using the freshest ingredients possible. When choosing crabmeat, opt for fresh lump crabmeat or freshly cooked crab legs. This will ensure that the crabmeat is tender and full of flavor. The citrus juices used in the marinade should also be freshly squeezed for the best results. Freshly chopped cilantro and diced tomatoes add a pop of color and freshness to the dish. And for an extra kick, fresh jalapeno or serrano peppers can be added to the marinade.
A Quick and Easy Recipe
One of the best things about Mexican crab ceviche is that it's incredibly easy to make. The most time-consuming part is waiting for the crabmeat to marinate in the citrus juices. Simply combine the crabmeat with the marinade ingredients and let it sit in the fridge for about 30 minutes. The result is a flavorful and refreshing dish that can be served as an appetizer or a light meal. It's also a great make-ahead dish for parties or gatherings.
Endless Customization Options
While this recipe calls for crabmeat, feel free to experiment with other types of seafood such as shrimp, scallops, or even octopus. You can also add your own twist to the marinade by incorporating different types of citrus juices, herbs, and spices. Some variations even include diced avocado, mango, or pineapple for a fruity twist. The possibilities are endless, making Mexican crab ceviche a versatile and customizable dish for any occasion.
Are you ready to try this delicious Mexican crab ceviche recipe? With its bold flavors, fresh ingredients, and easy preparation, it's no wonder why this dish has become a staple in Mexican cuisine. Give it a try and impress your friends and family with your newfound culinary skills.
