15 Mexican Cowboy Salsa Recipe Get Ready To Indulge!

Published on: Apr 21, 2024

Mexican cowboy salsa, also known as cowboy caviar, is a delicious and versatile dip that combines the bold flavors of traditional Mexican salsa with the heartiness of cowboy fare. This recipe is perfect for any gathering, whether it's a summer barbecue or a cozy movie night in. With its fresh ingredients and customizable spice level, this salsa is sure to be a hit with everyone. So put on your cowboy boots and let's dive into this mouthwatering Mexican cowboy salsa recipe.

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1 of 20

Cowboy Nachos

Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
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This cowboy Mexican dip is an easy and delicious way to add some spice to your beer can chicken dinner. Made with layers of refried beans, seasoned ground beef, salsa, and plenty of cheese, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips for the ultimate game day snack.
3 of 20

Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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No beer can chicken dinner is complete without a side of salsa salsa salsa. This recipe is a triple threat, featuring three different types of salsa – a classic tomato salsa, a fiery salsa verde, and a creamy avocado salsa. Serve them all together for a variety of flavors and textures.
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5 of 20

Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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If you're looking for a lighter option to pair with your beer can chicken, try this Mexican grilled shrimp with corn salsa. The shrimp are marinated in a flavorful blend of spices, then grilled to perfection and topped with a fresh corn salsa. It's a delicious and healthy addition to any BBQ spread.
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8 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This skinny Mexican casserole is a guilt-free way to enjoy all the flavors of a traditional Mexican dish. Made with lean ground turkey, black beans, and plenty of veggies, it's a healthier alternative to classic casseroles. Plus, it's packed with flavor and makes for great leftovers.
9 of 20

Easy Homemade Salsa - Fresh Tomato Salsa

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Easy homemade salsa is the perfect way to add some freshness and flavor to your beer can chicken dinner. This recipe is made with fresh tomatoes, onions, peppers, and cilantro, and can be easily customized to your taste preferences. Serve it with tortilla chips or on top of your chicken for a burst of flavor.
10 of 20

Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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If you're looking for a restaurant-style salsa to pair with your beer can chicken, look no further. This recipe is made with fire-roasted tomatoes, onions, garlic, and plenty of spices for a bold and flavorful dip. It's perfect for those who love a little heat in their salsa.
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This Mexican street corn salad is a refreshing and delicious side dish that pairs perfectly with beer can chicken. Made with grilled corn, cotija cheese, and a tangy lime dressing, it's a flavorful twist on a classic street food. Serve it as a side or as a topping for your chicken.
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No meal is complete without a sweet treat, and this Mexican flan is the perfect way to end your beer can chicken dinner. This traditional Mexican dessert is a creamy and decadent custard, topped with a rich caramel sauce. It's a crowd-pleasing dessert that will have everyone asking for seconds.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This authentic Mexican rice is a classic side dish that is a must-have for any beer can chicken dinner. It's made with long-grain rice, tomato sauce, and a blend of spices for a flavorful and colorful dish. It's the perfect complement to your main course and can be easily doubled for larger crowds.
14 of 20

Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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If you're a fan of street corn, you'll love this Mexican street corn salsa. Made with grilled corn, jalapenos, and plenty of spices, it's a flavorful and unique dip that pairs perfectly with beer can chicken. Serve it with tortilla chips or as a topping for your chicken for a burst of flavor in every bite.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Mexican pinto beans are a versatile and delicious side dish that can be served with any Mexican-inspired meal. They're hearty, flavorful, and packed with protein, making them the perfect addition to your beer can chicken dinner. Plus, they're easy to make and can be customized with your favorite spices and toppings.
16 of 20

Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
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This Mexican steak & avocado salsa is a tasty and filling dish that is perfect for a backyard BBQ. The steak is marinated in a blend of spices, then grilled to perfection and topped with a fresh avocado salsa. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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This homemade salsa is a simple and flavorful dip that is perfect for pairing with beer can chicken. Made with canned tomatoes, onion, and plenty of spices, it's a quick and easy recipe that can be made in just a few minutes. Serve it with tortilla chips or use it as a topping for your chicken.
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This Mexican beef barbacoa is a flavorful and tender meat dish that is perfect for topping your beer can chicken. The beef is slow-cooked in a blend of spices and citrus juices, resulting in a tender and flavorful meat that is perfect for tacos, burritos, or as a topping for your chicken. It's a great way to add some variety to your dinner menu.

The Perfect Combination of Mexican and Cowboy Flavors

Ingredients:

  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 large tomato, diced
  • 1/2 red onion, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, diced
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1/4 tsp cumin
  • 1/4 tsp chili powder
  • Salt and pepper, to taste

The combination of black beans and corn gives this salsa its hearty cowboy twist, while the fresh vegetables and herbs add the traditional Mexican flavors. The olive oil and lime juice create a zesty dressing that brings all the ingredients together in perfect harmony. The cumin and chili powder add just the right amount of spice, but feel free to adjust the amount to your liking.

Instructions:

  1. In a large bowl, mix together the black beans, corn, tomato, red onion, red bell pepper, cilantro, and jalapeño.
  2. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, and salt and pepper.
  3. Pour the dressing over the bean and vegetable mixture and gently toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve with your favorite tortilla chips or use as a topping for tacos, burritos, or grilled meats.

This recipe makes a generous amount of salsa, so it's perfect for a crowd. You can also easily adjust the quantities to make a smaller batch for a more intimate gathering. The best part? This Mexican cowboy salsa can be made ahead of time, making it a convenient and stress-free party appetizer.

Customize to Your Liking

One of the great things about this salsa is that it's highly customizable. If you like your salsa on the spicier side, add some extra jalapeños or a dash of hot sauce. If you prefer a milder flavor, simply omit the jalapeño or reduce the amount of chili powder. You can also add in some diced avocado for a creamy twist or some diced pineapple for a fruity kick. The possibilities are endless!

So next time you're looking for a tasty and unique dip to serve at your next gathering, give this Mexican cowboy salsa recipe a try. Your taste buds will thank you!

15 mexican cowboy salsa recipe Get ready to indulge!

Cowboy Nachos

yield: 4 total time: 20 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 cups pinto beans Pioneer Woman's, From "beans And Cornbread" Recipe On Tasty Kitchen
  • ground black pepper To Taste
  • Tabasco Sauce To Taste
  • minced garlic to Desired Flavor
  • jalapenos Jarred Or Fresh, optional
  • canola oil
  • 2 cups beef brisket Pioneer Woman's, From "beef Brisket" Recipe
  • pan drippings From Brisket Or Beef Broth, optional
  • 1 can sauce Mexican Red, Or Enchilada Sauce, Enough To Moisten Beef
  • 2 cups pico de gallo Pioneer Woman's, From "pico De Gallo And Guacamole" Recipe
  • tortilla chips
  • 2 cups grated Monterey Jack cheese or To Taste
  • guacamole optional
  • sour cream optional
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