15 Mexican Cowboy Crockpot Recipe Elevate Your Taste Buds!
Published on: Apr 21, 2024
Crockpot cooking has become increasingly popular in recent years, and for good reason. Not only does it make meal prep easier and more convenient, but it also allows for delicious, slow-cooked flavors to develop over time. And what better way to add some spice to your crockpot repertoire than with a Mexican cowboy twist? In this article, we will share a mouth-watering recipe for a Mexican cowboy crockpot dish that will have your taste buds dancing and your family begging for seconds.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
This slow cooker recipe for Mexican pulled pork is a crowd-pleaser and perfect for a summer barbecue or any time you're craving a flavorful, tender meat dish. The pork is cooked low and slow with a mix of spices, including chili powder, cumin, and oregano, giving it a delicious Mexican flare. Serve it up on warm corn tortillas with your favorite toppings like avocado, cilantro, and salsa for an easy and delicious meal.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Carnitas, which means "little meats" in Spanish, is a traditional Mexican dish of slow-cooked pork that is crispy on the outside and tender on the inside. With this slow cooker recipe, you can easily recreate this flavorful dish at home. Pork shoulder is cooked with orange juice, lime juice, and garlic, giving it a tangy and slightly sweet flavor. Serve it in warm flour tortillas with your favorite toppings like guacamole, queso fresco, and pico de gallo.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Looking for a simple and delicious dinner option? Look no further than this crock pot Mexican casserole. This dish is made with layers of ground beef, black beans, corn, enchilada sauce, and cheese, all cooked together in the slow cooker. The end result is a hearty and flavorful meal that the whole family will love. Serve it with a side of Spanish rice and sour cream for the ultimate comfort food experience.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Authentic street tacos are a staple in Mexican cuisine and with this slow cooker recipe, you can easily recreate them at home. Beef chuck roast is slow-cooked with garlic, onion, chili powder, and cumin, giving it a rich and savory flavor. Serve the tender beef in corn tortillas with your choice of toppings, such as radishes, lime wedges, and fresh cilantro.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a quick and easy weeknight dinner, try these slow cooker Mexican shredded chicken tacos. Chicken breasts are cooked with salsa, taco seasoning, and chicken broth, resulting in tender and flavorful shredded chicken. Serve it on soft flour tortillas with your favorite toppings, such as shredded cheese, lettuce, and sour cream.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican chicken recipe is perfect for a busy weeknight. Chicken breasts are cooked with a mix of canned tomatoes, black beans, corn, and taco seasoning, resulting in a flavorful and versatile dish. Use the cooked chicken in tacos, burritos, or on top of a salad for a quick and easy meal. Top it off with fresh avocado and thinly sliced red onion for added flavor.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
These Crock-Pot® slow cooker carnitas tostadas are a tasty and fun twist on traditional carnitas. Pork shoulder is cooked with orange juice, lime juice, and garlic, giving it a tangy and slightly sweet flavor. Serve it on baked tostada shells and top it off with your favorite toppings, such as shredded cabbage, pickled red onions, and crumbled queso fresco.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
If you're in need of a simple and delicious weeknight meal, look no further than this Crock-Pot Mexican chicken recipe. Chicken breasts are cooked with a mix of canned tomatoes, black beans, corn, and taco seasoning, resulting in a flavorful and versatile dish. Serve it over rice with a side of guacamole for a satisfying and easy dinner.
This Crock Pot Mexican taco casserole is a hearty and flavorful dish that the whole family will love. Ground beef is cooked with enchilada sauce, black beans, and corn, then layered with corn tortillas and shredded cheese. Cooked in the crock pot, this casserole is an easy and delicious alternative to traditional tacos. Serve it with your choice of toppings, such as sliced jalapenos, sour cream, and salsa.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These slow cooker Mexican pulled pork tacos are perfect for a game day spread or a casual dinner with friends. The pork is cooked low and slow with a mix of spices, including chili powder, cumin, and oregano, giving it a delicious Mexican flare. Serve it up on soft corn tortillas with your favorite toppings like fresh mango salsa, cotija cheese, and lime wedges.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This tortilla soup for the crock pot slow cooker is a comforting and hearty meal that is perfect for a cold winter's day. Chicken breasts are cooked with canned tomatoes, black beans, corn, and taco seasoning, resulting in a flavorful and filling soup. Top it off with crushed tortilla chips, fresh avocado, and shredded cheese for a delicious and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This Crock Pot fiesta Mexican chicken and rice is a delicious and easy one-pot meal. Chicken breasts are cooked with rice, corn, black beans, and enchilada sauce, resulting in a flavorful and satisfying dish. Serve it with a side of tortilla chips and top it off with sour cream and fresh cilantro for a complete meal.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is a must-have for any party or gathering. Ground beef is cooked with salsa, cream cheese, and taco seasoning, resulting in a creamy and flavorful dip. Serve it with tortilla chips for a delicious and easy appetizer that will be sure to please your guests.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker Mexican shredded beef is a versatile and delicious option for meal prepping or for a weeknight dinner. Beef chuck roast is cooked with canned tomatoes, chili powder, cumin, and garlic, resulting in a flavorful and tender meat. Use it in tacos, burritos, quesadillas, or on top of a salad for a delicious and easy meal.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot shredded Mexican chicken is a simple and flavorful option for meal prepping or for a quick and easy weeknight dinner. Chicken breasts are cooked with a mix of canned tomatoes, taco seasoning, and chicken broth, resulting in tender and flavorful shredded chicken. Serve it in tacos, burritos, or on top of a salad for a versatile and delicious meal.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
These Crock Pot chicken tacos with Mexican rice are an easy and flavorful meal that the whole family will love. Chicken breasts are cooked with salsa, taco seasoning, and chicken broth, resulting in tender and flavorful chicken. Serve it in soft flour tortillas with Mexican rice and your choice of toppings, such as sliced avocado, shredded lettuce, and fresh cilantro.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken is a simple and flavorful dish that is perfect for a weeknight dinner. Chicken breasts are cooked with a mix of canned tomatoes, taco seasoning, and chicken broth, resulting in tender and flavorful chicken. Serve it over rice and top it off with guacamole and sour cream for a delicious and satisfying meal.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
This Crock-pot Mexican or Spanish rice is a simple and flavorful side dish that pairs well with any Mexican-inspired meal. Long-grain white rice is cooked with tomato sauce, chicken broth, and spices, resulting in a flavorful and fluffy rice dish. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a warm and comforting meal that is perfect for a chilly night. Chicken breasts are cooked with corn, potatoes, chicken broth, and spices, then topped with crumbled queso fresco and fresh cilantro. Serve it with a side of crusty bread for a satisfying and hearty meal.
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Crock Pot Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
These Crock Pot chicken fajitas are an easy and flavorful option for a weeknight dinner. Chicken breasts are cooked with bell peppers, onion, and fajita seasoning, resulting in tender and flavorful chicken and veggies. Serve it in soft flour tortillas with your choice of toppings, such as shredded cheese, guacamole, and salsa.
The Perfect Marriage of Mexican and Cowboy Flavors
When it comes to cooking, the combination of Mexican and cowboy flavors may seem like an odd pairing. But trust us, it works. The bold and spicy flavors of Mexican cuisine perfectly complement the hearty and savory flavors of cowboy cooking. And with the convenience of a crockpot, this dish is a match made in culinary heaven.
The Star of the Show: Tender and Juicy Beef
Beef is the star of this dish, and for good reason. A slow-cooking method like a crockpot allows the beef to become incredibly tender and juicy, making it the perfect canvas for all the delicious flavors to come. For this recipe, we recommend using beef chuck roast, as it has the right balance of marbling and connective tissue that will break down and create that melt-in-your-mouth texture.
Adding the Mexican Flair
To give this dish its Mexican flair, we will be using a combination of chili powder, cumin, and oregano to create a flavorful and spicy rub for the beef. These spices are staples in Mexican cuisine and will add that authentic touch to the dish. Don't be afraid to be generous with the rub, as the long cooking time will help the flavors develop and infuse into the beef.
The Cowboy Touch
To add that cowboy touch, we will be using bacon in this recipe. Not only does it add a smoky and savory flavor, but it also helps keep the beef moist during the long cooking process. We recommend using thick-cut bacon and cooking it beforehand to render out some of the fat and give it a crispy texture.
Let the Crockpot Do the Work
Once all the ingredients are in the crockpot, all that's left to do is let it cook on low for 8 hours. This slow cooking method allows for all the flavors to meld together and for the beef to become incredibly tender. And the best part? Your house will be filled with the mouth-watering aroma of Mexican cowboy goodness.
Final Thoughts
With this Mexican cowboy crockpot recipe, you will have a delicious and flavorful meal that will satisfy the whole family. The beef will be incredibly tender, with a perfect balance of Mexican and cowboy flavors. So go ahead and give this recipe a try, and let the crockpot do all the work while you sit back and enjoy the delicious results.
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