16 Mexican Country Style Pork Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Pork ribs are a staple in Mexican cuisine, and there are countless ways to prepare them. However, if you want to truly impress your friends and family with an authentic and flavorful dish, look no further than this Mexican country style pork ribs recipe. This recipe combines the smoky and spicy flavors of traditional Mexican cooking with the tender and juicy texture of slow-cooked pork ribs. Whether you're planning a weekend barbecue or a cozy family dinner, this recipe is sure to be a hit.
Main Ingredients: Country Style Pork Ribs, Canola Oil, House Seasoning
If you're a fan of tender and flavorful pork, then you'll love this oven-baked country-style pork ribs recipe. These ribs are slow-cooked to perfection, resulting in a melt-in-your-mouth texture that will have you coming back for seconds. The secret ingredient? A can of your favorite beer! The beer not only adds flavor to the meat, but it also helps to keep it moist and tender.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer your ribs without bones, then this boneless country-style pork ribs recipe is for you. These ribs are marinated in a delicious beer and spice mixture before being cooked in the oven. The result? Tender and juicy ribs that are perfect for any occasion. Serve with your favorite side dishes for a complete and satisfying meal.
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Oven Baked Country-Style Pork Ribs
Main Ingredients: Bone, Country Style Pork Ribs, Kosher Salt, Black
For a hassle-free and hands-off cooking experience, try this oven-baked country-style pork ribs recipe. The ribs are cooked in the oven at a low temperature for several hours, resulting in a fall-off-the-bone texture. The beer and spice marinade adds a delicious depth of flavor to the meat, making it a crowd-pleasing dish.
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Rustic Slow Cooker Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Cooking Oil, Yellow Onions
If you're a fan of slow cooker meals, then this rustic country-style pork ribs recipe is a must-try. The ribs are cooked in a flavorful beer and vegetable broth mixture, resulting in tender and juicy meat that is perfect for shredding and serving on sandwiches or over rice. The slow cooker does all the work, making this a perfect dish for busy weeknights.
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Crock Pot Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Brown Sugar, Chili Powder
If you're looking for an easy and fuss-free meal, then this crockpot country-style pork ribs recipe is a winner. The ribs are cooked in a savory beer and BBQ sauce mixture, resulting in a sweet and tangy flavor that is sure to please everyone at the dinner table. Serve with your favorite sides for a hearty and satisfying meal.
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Crockpot Country Style Pork Ribs and Mushroom Gravy
Main Ingredients: Country Style Pork Ribs, Kosher Salt, Freshly Ground
For a twist on a classic dish, try this crockpot country-style pork ribs and mushroom gravy recipe. The ribs are cooked in a delicious beer and mushroom broth, resulting in tender and flavorful meat. The mushroom gravy adds a rich and savory element to the dish, making it a perfect comfort food meal.
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Country Style Pork Ribs in the Oven (video)
Main Ingredients: Country Style Pork Ribs, Seasoning Salt, Water, Apple
If you're a visual learner, then this country-style pork ribs in the oven video recipe is perfect for you. The video takes you through all the steps of making these delicious ribs, from marinating to cooking. The result is a mouthwatering dish that will have you reaching for seconds.
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Mexican Pork and Tomatillo Stew
Main Ingredients: Country Style Pork Ribs, Tomatillos, Ancho Chilis
For a Mexican-inspired twist on beer can chicken, try this delicious Mexican pork and tomatillo stew recipe. The pork is cooked in a flavorful tomatillo and beer broth, resulting in a hearty and satisfying dish that is perfect for chilly nights. Serve with warm tortillas, rice, and your favorite toppings for a complete meal.
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Grilled Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Dry Rub, Barbecue Sauce
For a summertime favorite, try this grilled country-style pork ribs recipe. The ribs are marinated in a delicious beer and spice mixture before being grilled to perfection. The result is tender and juicy ribs with a smoky and charred flavor that will have everyone coming back for more.
No beer can chicken meal is complete without a side of beans, and these best Mexican refried beans are a perfect accompaniment. The beans are slow-cooked in a savory beer and spice mixture, resulting in a creamy and flavorful dish that is perfect for dipping tortilla chips or serving as a side.
If you're looking to spice things up, try these spicy Mexican shredded pork tostadas. The pork is slow-cooked in a spicy beer and chipotle sauce, resulting in tender and flavorful meat that is perfect for topping crispy tostadas. Top with your favorite toppings, such as avocado, cilantro, and cheese, for a delicious and satisfying meal.
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Crockpot Country Style Pork Ribs
Main Ingredients: All Purpose Flour, Country Style Pork Ribs, Salt, Olive
For another easy and hands-off meal, try these crockpot country-style pork ribs. The ribs are cooked in a savory beer and BBQ sauce mixture, resulting in tender and flavorful meat that is perfect for shredding and serving on sandwiches or over rice. The crockpot does all the work, making this a perfect dish for busy weeknights.
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Oven-Braised Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Medium Onion, Barbecue Sauce
For a twist on traditional oven-baked ribs, try this oven-braised country-style pork ribs recipe. The ribs are first seared in a hot pan, then braised in a flavorful beer and spice mixture in the oven. The result is tender and juicy ribs with a caramelized and flavorful crust. Serve with your favorite sides for a complete and delicious meal.
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Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Smoked Paprika, Salt, Black
If you're looking for a no-fuss and classic pork ribs recipe, then look no further than this country-style pork ribs recipe. The ribs are slow-cooked in a savory beer and BBQ sauce mixture, resulting in tender and flavorful meat that is perfect for any occasion. Serve with your favorite sides for a hearty and satisfying meal.
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Mustard and Beer Braised Country-Style Pork Ribs
Main Ingredients: Olive Oil, Country Style Pork Ribs, Mustard Powder
For a unique and flavorful take on beer can chicken, try these mustard and beer braised country-style pork ribs. The ribs are cooked in a tangy and savory mustard and beer mixture, resulting in tender and juicy meat that is perfect for shredding. Serve with your favorite sides for a delicious and satisfying meal.
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Spiced-Up Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Peppers, Salt
If you're a fan of bold and spicy flavors, then this spiced-up country-style pork ribs recipe is for you. The ribs are marinated in a spicy beer and spice mixture before being cooked in the oven. The result is tender and flavorful ribs with a kick of heat that will have your taste buds dancing.
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Campfire Ribs, Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Marinade, Bbq Sauce
For a fun and unique cooking experience, try these campfire ribs made with country-style pork ribs. The ribs are wrapped in foil and cooked over a campfire for a rustic and smoky flavor. Serve with your favorite sides for a delicious and memorable meal.
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Slow Cooker Molasses Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Molasses, Apple Cider Vinegar
For a sweet and tangy twist on beer can chicken, try these slow cooker molasses country-style pork ribs. The ribs are slow-cooked in a delicious molasses and beer sauce, resulting in tender and flavorful meat that is perfect for shredding. Serve with your favorite sides for a complete and satisfying meal.
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Country-Style Pork Ribs with Sauerkraut
Main Ingredients: Sauerkraut, Unsweetened Applesauce, Brown Sugar
If you're a fan of tangy and savory flavors, then you'll love this country-style pork ribs with sauerkraut recipe. The ribs are cooked in a flavorful beer and sauerkraut mixture, resulting in tender and juicy meat with a delicious tangy flavor. Serve with mashed potatoes for a classic and comforting meal.
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Oven-Braised Country Style Pork Ribs With Apple Cider
Main Ingredients: Country Style Pork Ribs, Kosher Salt, Freshly Ground
For a fall-inspired twist on beer can chicken, try these oven-braised country-style pork ribs with apple cider. The ribs are cooked in a sweet and tangy apple cider and beer mixture, resulting in tender and flavorful meat with a hint of apple. Serve with roasted vegetables for a complete and delicious meal.
Preparing the Ribs
Choosing the Right Ribs
Before you start cooking, it's important to select the right type of ribs for this recipe. Pork spare ribs work best for this dish, as they have a higher fat content and will become tender and juicy when slow-cooked. You can also use baby back ribs, but they may not have as much flavor as spare ribs. Make sure to choose ribs that are well-marbled and have a pinkish color, as this indicates freshness.
Marinating the Ribs
To infuse the ribs with delicious Mexican flavors, it's important to marinate them for at least 4 hours, or ideally overnight. You can make your own marinade by combining lime juice, garlic, cumin, chili powder, and oregano in a bowl. Alternatively, you can use a store-bought Mexican-style marinade. Place the ribs in a large zip-top bag and pour the marinade over them, making sure they are evenly coated. Seal the bag and place it in the refrigerator until you are ready to cook.
Cooking the Ribs
Slow-Cooking Method
To achieve the tender and juicy texture that is characteristic of Mexican country style pork ribs, it's important to cook them low and slow. Preheat your oven to 250 degrees Fahrenheit and line a baking sheet with aluminum foil. Place the ribs on the baking sheet and cover them with another sheet of foil. This will help trap the steam and keep the ribs moist. Bake the ribs for 3-4 hours, until they are fork-tender.
Grilling Method
For those who prefer a smokier flavor, you can also cook the ribs on a grill. Start by preheating your grill to medium-low heat. Remove the ribs from the marinade and discard the excess liquid. Grill the ribs for 1-2 hours, turning them every 20 minutes and basting them with your favorite BBQ sauce. Make sure to check the internal temperature with a meat thermometer to ensure they reach 145 degrees Fahrenheit.
Serving Suggestions
Once the ribs are cooked, remove them from the oven or grill and let them rest for 10 minutes. This will allow the juices to redistribute and make the meat even more tender. Serve the ribs with your favorite Mexican side dishes, such as rice and beans, salsa, and guacamole. You can also slice the ribs and use them as filling for tacos or burritos. No matter how you serve them, these Mexican country style pork ribs are sure to be a crowd-pleaser.
In Conclusion
This Mexican country style pork ribs recipe is a delicious and easy way to bring a taste of Mexico to your dinner table. With the right choice of ribs, a flavorful marinade, and slow cooking, you can create a dish that is packed with smoky, spicy, and savory flavors. So next time you're planning a Mexican-inspired meal, don't forget to add these mouth-watering ribs to the menu.
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