20 Mexican Country Ribs Recipe Ignite Your Passion For Cooking!
Published on: Apr 21, 2024
Ribs are a beloved dish in many parts of the world, and Mexico is no exception. In fact, Mexican country ribs have become a popular and delicious way to enjoy this classic dish. These ribs are known for their rich, smoky flavor and tender, fall-off-the-bone meat. If you're looking for a new and exciting way to cook ribs, this Mexican country ribs recipe is a must-try!
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
If you're a fan of country style ribs, then this slow cooker BBQ ranch recipe is a must-try! The combination of tangy BBQ sauce and creamy ranch dressing creates a mouth-watering flavor that will have your taste buds begging for more. Plus, the slow cooker method makes it incredibly easy to prepare - simply set it and forget it until dinner time.
Start by seasoning your ribs with a generous amount of ranch seasoning and then place them in the slow cooker. Pour in your favorite BBQ sauce and let the magic happen. After a few hours, you'll have tender, fall-off-the-bone ribs that are bursting with flavor. Serve with your favorite sides and enjoy a delicious and effortless meal that will please the whole family.
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Slow Cooker Country Ribs
Main Ingredients: Ribs, Salt, Pepper, Cooking Oil, Chicken Broth, Light
For a classic and comforting country ribs recipe, look no further than this slow cooker version. With just a few simple ingredients, you can create a hearty and satisfying meal that will have everyone coming back for seconds.
Start by searing the ribs in a hot pan to lock in the juices and create a nice crust. Then, transfer them to the slow cooker and add in some diced onions, garlic, and your favorite BBQ sauce. Let it cook for several hours until the ribs are tender and flavorful. Serve with mashed potatoes or your favorite roasted vegetables for the perfect comfort food meal.
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Crock Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
For a unique twist on traditional country ribs, try this Mississippi-style recipe that combines tangy BBQ sauce with savory ranch dressing and spicy pepperoncini peppers. The result is a flavor explosion that will have your taste buds dancing.
To make these crock pot country ribs, start by seasoning the ribs with a mixture of ranch seasoning and your favorite BBQ rub. Then, place them in the crock pot and pour in a jar of pepperoncini peppers, juice and all. Let it cook on low for several hours until the ribs are tender and the flavors have melded together. Serve with a side of creamy coleslaw for the perfect balance of tangy and spicy.
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Grilled Country Ribs
Main Ingredients: Ribs, Canola Oil, Salt, Pepper, Onion, Garlic Cloves
Nothing says summer like firing up the grill and cooking some delicious country style ribs. This recipe takes it up a notch by adding a sweet and tangy homemade BBQ glaze that will have your taste buds singing.
To make the glaze, simply mix together honey, soy sauce, ketchup, brown sugar, and a touch of garlic powder. Brush it onto your ribs while grilling for a sticky and flavorful finish. Serve with grilled corn on the cob and a cold beer for the ultimate summer meal.
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Korean country ribs
Main Ingredients: Ribs, Soy, Brown Sugar, Rice Wine, Water, Honey
If you're in the mood for some Asian-inspired flavors, try these Korean country ribs that are marinated in a delicious mixture of soy sauce, brown sugar, and ginger. The marinade helps to tenderize the meat and infuse it with incredible flavor.
After marinating, grill the ribs until they are caramelized and charred on the outside. Serve with a side of steamed rice and top with sliced green onions and sesame seeds for an authentic touch. These ribs are perfect for a backyard BBQ or a weeknight dinner that will transport your taste buds to Korea.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a no-fuss and delicious country style ribs recipe, try this simple method that just requires seasoning, baking, and broiling. The result is tender and flavorful ribs that are perfect for any occasion.
Start by seasoning your ribs with a mixture of salt, pepper, garlic powder, and paprika. Then, place them in the oven and let them bake until they are almost done. Finally, broil them for a few minutes to get that perfect crispy and caramelized crust. Serve with your favorite BBQ sauce and a side of smoky baked beans for a classic American meal.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
If you're short on time but still want to enjoy some delicious country style ribs, this slow cooker recipe is just what you need. Tender and juicy ribs are just a few hours away with this simple and flavorful recipe.
Start by seasoning your ribs with a spice rub of your choice and then place them in the slow cooker with some sliced onions and minced garlic. Let them cook on low for several hours until they are falling off the bone. Serve with mashed potatoes and your favorite vegetable for a comforting and satisfying meal.
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Instant Pot Bar B Que Country Ribs
Main Ingredients: Kosher Salt, Pepper, Brown Sugar, Chili Powder
For a quick and easy country ribs recipe, look no further than the Instant Pot. This recipe combines tender and flavorful ribs with a tangy and sweet BBQ sauce that will have you coming back for more.
To make these Instant Pot ribs, simply season them with your favorite BBQ rub and place them in the Instant Pot with some chopped onions and a can of cola. Let them cook for just a few minutes and then release the pressure. Finish them off on the grill or under the broiler for a caramelized and delicious crust. Serve with your favorite BBQ sides for a complete meal in no time.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you don't have a grill or slow cooker, you can still enjoy delicious country style ribs by baking them in the oven. This recipe keeps it simple with just a dry rub and a delicious homemade BBQ sauce that is sure to please.
Start by seasoning your ribs with a mixture of paprika, brown sugar, and garlic powder. Let them bake in the oven for a few hours until they are tender and flavorful. Then, brush on a homemade BBQ sauce made with ketchup, brown sugar, and a touch of hot sauce. Let it bake for a few more minutes to create a sticky and delicious glaze. Serve with your favorite sides for a meal that will impress your family and friends.
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Slow-Cooker Root Beer Country Ribs
Main Ingredients: Pork Country Ribs, Ketchup, Bbq Sauce, Minced Onions
For a unique and delicious twist on traditional country style ribs, try this recipe that uses root beer to create a sweet and tangy marinade. The result is a flavorful and tender dish that is perfect for any occasion.
To make these slow cooker ribs, start by marinating them in a mixture of root beer, soy sauce, and garlic. Let them cook on low for several hours until they are tender and infused with flavor. Finish them off on the grill or in the oven for a sticky and caramelized crust. Serve with a side of creamy coleslaw for a perfect combination of sweet and tangy.
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Instant Pot Country Ribs and Sauerkraut
Main Ingredients: Ribs, Peanut Oil, Sauerkraut, Brown Sugar, Water
If you're a fan of sauerkraut, then you'll love this Instant Pot recipe that combines tender and juicy ribs with tangy sauerkraut. The Instant Pot makes it quick and easy to prepare, so you can enjoy this delicious meal any day of the week.
To make this recipe, simply season your ribs with a mixture of herbs and spices and place them in the Instant Pot with a jar of sauerkraut and some sliced onions. Let it cook for just a few minutes and then release the pressure. Finish off the ribs in the oven or on the grill for a crispy and flavorful finish. Serve with a side of mashed potatoes for a hearty and satisfying meal.
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Instant Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
For a unique and delicious twist on traditional country style ribs, try this Mississippi-style recipe that combines spicy pepperoncini peppers with tangy BBQ sauce and creamy ranch dressing. The result is a flavor explosion that you won't be able to resist.
To make these Instant Pot ribs, simply season them with a mixture of spices and ranch dressing mix and place them in the Instant Pot with a jar of pepperoncini peppers. Let them cook for just a few minutes and then release the pressure. Finish them off under the broiler for a caramelized and delicious crust. Serve with a side of creamy coleslaw for the perfect balance of tangy and spicy.
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Baked Country Ribs
Main Ingredients: Onions, Ribs, Pepper, Salt, Liquid Smoke, Water
For a simple and delicious country ribs recipe, try this baked version that requires just a few ingredients and minimal effort. The result is tender and flavorful ribs that are perfect for any occasion.
To make these baked ribs, simply season them with a mixture of salt, pepper, and garlic powder and place them in the oven to bake. After a few hours, they will be tender and ready to be glazed with your favorite BBQ sauce. Let them bake for a few more minutes to create a sticky and delicious crust. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
If you're a fan of pork, then you'll love this oven baked country ribs recipe that uses a homemade dry rub to create a delicious and flavorful crust. The result is tender and juicy ribs that are perfect for any occasion.
Start by seasoning your ribs with a mixture of spices, brown sugar, and garlic powder. Let them bake in the oven until they are almost done, and then brush on a homemade BBQ sauce made with ketchup, brown sugar, and a touch of hot sauce. Let it bake for a few more minutes to create a sticky and delicious glaze. Serve with your favorite sides for a meal that will impress your family and friends.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer boneless ribs, then this recipe is for you. These tender and flavorful boneless country style ribs are perfect for a quick and easy weeknight meal that the whole family will love.
To make these ribs, simply season them with a mixture of spices and herbs and let them bake in the oven until they are almost done. Then, brush on a homemade BBQ sauce made with ketchup, brown sugar, and a touch of hot sauce. Let it bake for a few more minutes to create a sticky and delicious glaze. Serve with your favorite sides for a satisfying and delicious meal.
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Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs
Main Ingredients: Neutral Oil, Ribs, Onion, Shallots, Bell Pepper
For a unique and delicious twist on traditional country style ribs, try this Asian-inspired recipe that combines honey, soy sauce, and garlic to create a sweet and savory glaze that will have your taste buds dancing.
To make these ribs, start by searing them in a hot pan to lock in the juices and create a nice crust. Then, transfer them to the slow cooker or Dutch oven and add in a mixture of honey, soy sauce, and minced garlic. Let them cook on low for several hours until they are tender and infused with flavor. Serve with steamed rice and your favorite Asian vegetable for a complete meal.
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How To Cook Country Style Ribs
Main Ingredients: Ribs, Kosher Salt, Freshly Ground Black Pepper
If you're new to cooking ribs, this recipe will show you exactly how to cook country style ribs for a delicious and foolproof result. With just a few simple ingredients and easy instructions, you'll have tender and flavorful ribs that are perfect for any occasion.
Start by seasoning your ribs with a mixture of spices and herbs and then sear them in a hot pan. This will lock in the juices and create a nice crust. Then, transfer them to the oven and let them bake until they are almost done. Finish them off with a homemade BBQ sauce and let them bake for a few more minutes to create a sticky and delicious glaze. Serve with your favorite sides for a meal that will impress your family and friends.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
For a classic and delicious country style ribs recipe, try this version that uses a homemade dry rub to create a crispy and flavorful crust. The result is tender and juicy ribs that are perfect for any occasion.
Start by seasoning your ribs with a mixture of paprika, brown sugar, and garlic powder. Let them bake in the oven until they are almost done, and then brush on a homemade BBQ sauce made with ketchup, brown sugar, and a touch of hot sauce. Let it bake for a few more minutes to create a sticky and delicious glaze. Serve with your favorite sides for a satisfying and delicious meal.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
This recipe is a family favorite that has been passed down for generations. Jim's country style BBQ ribs are tender and juicy with a sweet and tangy homemade BBQ sauce that will have you going back for seconds.
To make these ribs, start by seasoning them with a mixture of spices and herbs and then let them bake in the oven until they are almost done. Then, brush on a homemade BBQ sauce made with ketchup, brown sugar, and a touch of hot sauce. Let it bake for a few more minutes to create a sticky and delicious glaze. Serve with your favorite sides for a satisfying and delicious meal.
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BBQ Country Style Ribs
Main Ingredients: Ribs, Bbq Sauce, Chili Powder, Dark Brown Sugar, Smoked
For a simple and delicious country style ribs recipe, try this version that uses a delicious and tangy BBQ sauce to create a flavorful and juicy dish that is perfect for any occasion.
The Secret to Perfect Mexican Country Ribs
The Cut of the Meat
The key to making delicious Mexican country ribs is using the right cut of meat. While many recipes call for pork spare ribs, this particular dish is best made with country-style pork ribs. These ribs are cut from the shoulder end of the pork loin, which means they have more meat and less fat compared to spare ribs. This results in a meatier and more flavorful rib that is perfect for grilling or slow cooking.
The Marinade
The marinade is another crucial element of this recipe. A combination of lime juice, garlic, chili powder, and cumin gives the ribs a tangy and slightly spicy flavor that perfectly complements the smoky taste of the meat. For best results, marinate the ribs for at least 2 hours or overnight to allow the flavors to fully infuse into the meat.
The Cooking Method
There are two main ways to cook Mexican country ribs: grilling and slow cooking. Grilling is a quick and easy method that results in tender and slightly charred ribs. However, if you want truly melt-in-your-mouth ribs, slow cooking is the way to go. The low and slow cooking process allows the meat to become incredibly tender and the flavors to fully develop. Plus, it's a hands-off method that allows you to go about your day while the ribs cook to perfection.
Putting it All Together
Now that you know the key elements to making delicious Mexican country ribs, it's time to put it all together. Start by marinating the ribs, then grill or slow cook them according to your preference. Serve them with traditional Mexican sides like rice, beans, and fresh salsa for a complete and flavorful meal. With this recipe, you'll have perfectly cooked and seasoned ribs that will be a hit with your family and friends.
In Conclusion
Mexican country ribs are a delicious and unique twist on a classic dish. By using the right cut of meat, a flavorful marinade, and the right cooking method, you can create tender and flavorful ribs that will have everyone asking for seconds. So fire up the grill or pull out your slow cooker and give this Mexican country ribs recipe a try. Your taste buds will thank you!
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