Mexican cornmeal tortillas are a staple in Mexican cuisine and have gained popularity all over the world for their versatility and delicious taste. Whether you're making tacos, enchiladas, or simply using them as a side to soak up all the flavors of your dish, cornmeal tortillas are a must-have in your kitchen. In this article, we'll dive into the history of this traditional staple and show you how to make your own homemade cornmeal tortillas that will elevate your Mexican dishes to the next level.
Main Ingredients: Adobo, Chipotle Chilies, Olive Oil, Yellow Onion
Spice up your dinner with this delicious and hearty Spicy Three-Bean Chili made with warm corn tortillas. The combination of the spicy chili and the soft, warm corn tortillas will leave your taste buds satisfied and your stomach full. This recipe is perfect for a cold winter night or for a game day gathering with friends. Let's get cooking!
2of 20
Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you love lasagna and Mexican food, then this Mexican Lasagna with Corn Tortillas is a must-try recipe. Layers of corn tortillas, seasoned ground beef, beans, and cheese make for a flavorful and satisfying meal. The best part? It's easy to make and can be customized to your taste preferences. Serve it with a side of pico de gallo and guacamole for a complete Mexican feast.
3of 20
Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
Take your taco game to the next level with these Authentic Tacos made with homemade corn tortillas. Making your own tortillas might seem intimidating, but it's a game-changer when it comes to the taste and texture of your tacos. Plus, it's much easier than you think. With a few simple ingredients and a tortilla press, you'll have delicious and authentic tacos in no time.
4of 20
Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
Looking for a quick and easy weeknight meal? This Mexican Casserole with Ground Beef and Corn Tortillas is the answer. Layers of corn tortillas, seasoned ground beef, corn, black beans, and cheese make for a hearty and flavorful casserole. It's a crowd-pleaser and will have everyone coming back for seconds.
5of 20
Corn Tortillas Outshine Flour
Main Ingredients: Corn Tortillas, Cod, Ground Cumin, Ground Coriander
Corn tortillas outshine flour when it comes to making authentic Mexican dishes. They have a unique flavor and texture that adds a special touch to any dish. Plus, they are gluten-free, making them a great option for those with dietary restrictions. So next time you're craving Mexican food, reach for the corn tortillas instead of the flour ones.
6of 20
Salted Lime Baked Corn Tortillas
Main Ingredients: Corn Tortillas, Olive Oil, Lime Juice, Kosher Salt
Add a twist to your usual chips and dip with these Salted Lime Baked Corn Tortillas. These homemade chips are crispy, salty, and have a hint of lime that pairs perfectly with your favorite dips like salsa, guacamole, or queso. They are also a healthier option than store-bought chips since they are baked instead of fried.
7of 20
Baked Corn Tortillas Cheese Dogs
Main Ingredients: Hot Dogs, Cheese, Corn Tortillas, Olive Oil
If you love hot dogs and Mexican food, then this recipe is for you. These Baked Corn Tortillas Cheese Dogs are a fun and delicious twist on the classic hot dog. Simply wrap your hot dog in a corn tortilla, top it with cheese, and bake until the tortilla is crispy and the cheese is melted. Serve with your favorite toppings like pico de gallo, guacamole, or salsa.
8of 20
Stacked Eggs and Corn Tortillas
Main Ingredients: Corn Tortillas, Eggs, Onion, Red Pepper, Mozzarella
Start your day with a flavorful and filling breakfast with this Stacked Eggs and Corn Tortillas recipe. Layer corn tortillas, scrambled eggs, black beans, and cheese for a hearty and satisfying meal. This dish is perfect for breakfast or brunch and can be easily customized with your favorite toppings. Pico de gallo and sour cream make for tasty additions.
9of 20
Chilaquiles with Sprouted Corn Tortillas
Main Ingredients: Bone In, Skin On Chicken Thighs, Olive Oil, Yellow
Chilaquiles is a traditional Mexican dish that is perfect for breakfast or brunch. This recipe uses sprouted corn tortillas for added nutrition and a unique flavor. The tortillas are cut into strips and fried, then topped with a flavorful red sauce, cheese, and eggs. It's a simple and delicious dish that will become a family favorite.
10of 20
Red Chile Infused Corn Tortillas
Main Ingredients: Dried Chile Guajillo, Water, Salt, Garlic Powder
Add a kick to your corn tortillas with this Red Chile Infused Corn Tortilla recipe. The tortillas are infused with a homemade red chile sauce that adds a depth of flavor and a touch of spice. These tortillas are perfect for any Mexican dish and will take your meal to the next level.
11of 20
Steak Quesadilla Made with Corn Tortillas
Main Ingredients: Cooked Steak, Herdez Salsa Verde, Corn Tortillas, Cheese
Upgrade your usual quesadilla with this Steak Quesadilla recipe made with corn tortillas. The corn tortillas add a unique flavor and texture to the dish, while the seasoned steak, cheese, and peppers make for a flavorful and satisfying meal. Serve with a side of salsa and guacamole for a complete meal.
12of 20
Pork Stew Stacked in Corn Tortillas
Main Ingredients: Fat, Bay Leaves, Garlic Cloves, Allspice, Coarse Sea
Get your slow cooker ready for this Pork Stew Stacked in Corn Tortillas recipe. The tender pork, combined with the flavorful stew, is perfect for a cold winter night. Layer the stew between corn tortillas for a hearty and delicious meal. Top with your favorite toppings like sour cream and avocado.
13of 20
Spicy Shrimp Tacos with Toasted Corn Tortillas
Main Ingredients: Shrimp, Chili Powder, Olive Oil, Corn Tortillas, Sour
Spice up your taco night with these Spicy Shrimp Tacos made with toasted corn tortillas. The shrimp is seasoned with a blend of spices and then cooked until tender and juicy. The corn tortillas are toasted for added crunch and flavor. Top with your favorite taco toppings like cilantro, lime, and red onion for a tasty and colorful meal.
14of 20
Ground Turkey Tacos with Soft Corn Tortillas
Main Ingredients: Taco Seasoning, Ground Turkey, Olive Oil, Corn
If you're looking for a healthier alternative to beef tacos, try these Ground Turkey Tacos made with soft corn tortillas. The ground turkey is seasoned with a flavorful blend of spices and then topped with your favorite taco toppings. These tacos are a lighter option without sacrificing any flavor.
15of 20
Enfrijoladas~Corn Tortillas in a Spicy Bean Sauce
Main Ingredients: Pinto Beans, Chile, Ancho, White Onion, Garlic
Enfrijoladas are a traditional Mexican dish that is similar to enchiladas but made with a delicious bean sauce instead of a tomato-based sauce. This recipe uses corn tortillas instead of flour for added flavor and texture. The bean sauce is spicy and full of flavor, making it the star of the dish. Top with cheese, sour cream, and avocado for a tasty and satisfying meal.
16of 20
How to Fry Corn Tortillas for Tasty Soft Tacos
Main Ingredients: Corn Tortillas, Light Olive Oil, Olives, Tomatoes
Frying your corn tortillas is the secret to making delicious and soft tacos. This method adds a layer of flavor and texture to the tortillas, making them the perfect base for your favorite taco fillings. Simply heat up some oil in a pan and fry the tortillas for a few seconds on each side. Use tongs to flip them and drain on a paper towel before filling with your desired toppings.
17of 20
Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
Huevos Rancheros is a classic Mexican breakfast dish that is easy to make and bursting with flavor. This recipe uses corn tortillas as the base and is topped with fried eggs, a spicy tomato sauce, and cheese. The combination of the runny egg yolk, the crispy tortillas, and the flavorful sauce is a breakfast dream come true.
18of 20
Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria Tacos are a popular street food in Mexico that has gained popularity in the United States. The meat is slow-cooked in a flavorful broth until it is tender and then shredded and piled onto corn tortillas. These tacos are usually served with a side of broth for dipping, making for a delicious and unique experience.
19of 20
Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Who doesn't love a good enchilada? This Easy Chicken Enchilada recipe is made with corn tortillas for added flavor and texture. The chicken is cooked in a flavorful enchilada sauce and then rolled up in the tortillas before being topped with more sauce and cheese. Bake until bubbly and serve with your favorite toppings for a satisfying and tasty meal.
20of 20
Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
Fish Tacos are a staple in coastal regions, and for a good reason. The delicate and flaky fish pairs perfectly with the corn tortillas and flavorful toppings like cabbage slaw, pico de gallo, and avocado. This recipe uses a simple seasoning for the fish and can be made with any white fish of your choice.
The History of Mexican Cornmeal Tortillas
Origins of Cornmeal Tortillas
Corn has been a fundamental part of Mexican cuisine for centuries. It is believed that the Aztecs were the first to use corn to make tortillas, grinding the corn into a fine powder and mixing it with water to create a flatbread. The Spanish conquistadors later introduced wheat flour to Mexico, but corn remained the preferred choice for making tortillas.
Evolution of Cornmeal Tortillas
Over time, the process of making corn tortillas evolved, with the introduction of different cooking techniques and ingredients. Today, cornmeal tortillas are made by combining masa harina (a special type of corn flour) with water and other flavorings, such as salt and lime juice. This mixture is then pressed into thin, circular discs and cooked on a hot griddle.
How to Make Homemade Mexican Cornmeal Tortillas
Ingredients
To make your own homemade cornmeal tortillas, you will need:
- 2 cups of masa harina
- 1 ½ cups of warm water
- ½ teaspoon of salt
- 1 tablespoon of lime juice
Instructions
1. In a large mixing bowl, combine the masa harina, salt, and lime juice.
2. Slowly add in the warm water, mixing with your hands until the dough comes together.
3. Knead the dough for a few minutes until it becomes smooth and pliable.
4. Divide the dough into small balls, about the size of a golf ball.
5. Using a tortilla press or a rolling pin, flatten the dough balls into thin, circular discs.
6. Heat a griddle or non-stick pan over medium-high heat.
7. Carefully place the tortillas on the hot griddle and cook for about 30 seconds on each side, until they start to puff up and have brown spots.
8. Remove the tortillas from the heat and place them in a clean kitchen towel to keep them warm.
9. Serve and enjoy your homemade Mexican cornmeal tortillas with your favorite fillings.
Final Thoughts
Making your own homemade Mexican cornmeal tortillas may seem intimidating, but with the right ingredients and technique, it's a simple and rewarding process. These tortillas not only add an authentic touch to your Mexican dishes, but they also have a unique flavor and texture that can't be replicated with store-bought tortillas. So why not give it a try and elevate your next Mexican feast with these delicious homemade cornmeal tortillas?
:max_bytes(150000):strip_icc()/Simply-Recipes-Chilaquiles-LEAD-1-be30b6674d3b43288bebc87e5eca1bec.jpg)
