20 Mexican Cornmeal Spoon Bread Recipe Unlock Flavor Sensations!

Published on: Apr 21, 2024

Spoon bread, a traditional dish in the southern United States, is a type of cornmeal-based pudding that has gained popularity across the country. But have you ever tried a Mexican twist on this classic recipe? Mexican cornmeal spoon bread is a delicious and easy-to-make dish that combines the flavors of corn, cheese, and spices to create a mouth-watering side dish or appetizer. In this article, we will give you a step-by-step guide on how to make this delectable dish and impress your friends and family at your next gathering. So, put on your apron and let's get cooking!

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Mexican Spoon Bread

Main Ingredients: Butter, Masa Harina, Water, Frozen Whole Kernel Corn

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If you're looking for a unique twist on the classic Beer Can Chicken recipe, try this delicious Mexican Spoon Bread. Made with cornmeal, green chilies, and spicy Mexican seasonings, this dish will add a flavorful kick to your next cookout. Plus, it's gluten-free for those with dietary restrictions.

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Strawberry spoon bread (adapted from Lady Bird...

Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal

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For a sweet and savory twist on the traditional Beer Can Chicken, try this Strawberry Spoon Bread recipe. Adapted from Lady Bird Johnson's recipe, this dish combines fresh strawberries with creamy cornmeal for a unique and delicious side dish. Perfect for summer gatherings or BBQs, this Strawberry Spoon Bread is sure to be a crowd-pleaser.

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Cheesy Mexican Spoon Bread

Main Ingredients: Cornmeal, Salt, Baking Soda, Milk, Vegetable Oil, Eggs

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For all the cheese lovers out there, this Cheesy Mexican Spoon Bread is a must-try. Combining creamy cheese with sweet corn and spicy seasonings, this dish is a rich and flavorful addition to any meal. Serve it alongside your Beer Can Chicken for a delicious and indulgent feast.

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Spoon Bread

Main Ingredients: Corn Meal, Eggs, Milk, Shortening, Sugar, Water

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This classic Spoon Bread recipe is a staple in Southern cuisine. Made with cornmeal, eggs, and milk, this dish has a texture similar to cornbread but is softer and more custard-like. It's the perfect accompaniment to any meal, especially when served with honey or butter on top.

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Old-Fashioned Southern Spoon Bread

Main Ingredients: Cornmeal, Salt, Boiling Water, Melted Butter, Large

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This Old-Fashioned Southern Spoon Bread recipe is a tried and true favorite. Made with simple ingredients like cornmeal, buttermilk, and eggs, this dish is easy to make and pairs perfectly with Beer Can Chicken. Don't be surprised if your guests ask for seconds!

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Corn Spoon Bread

Main Ingredients: Butter, Cornmeal, Milk, Heavy Cream, Sugar, Kosher

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For a gluten-free and dairy-free alternative to traditional Beer Can Chicken sides, try this Corn Spoon Bread recipe. Made with coconut milk and coconut oil, this dish is a delicious and healthy option for those with dietary restrictions. Plus, it's just as tasty as the original version.

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Old Virginia Plantation Spoon Bread

Main Ingredients: Boiling Water, Cornmeal, Eggs, Salt, Baking Powder

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This Old Virginia Plantation Spoon Bread recipe is a nod to traditional Southern cooking. Made with cornmeal, molasses, and buttermilk, this dish has a unique and slightly sweet flavor that pairs perfectly with Beer Can Chicken. Serve it alongside your chicken for a true Southern feast.

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Southwestern Spoon Bread

Main Ingredients: Whole Milk, Cornmeal, Salt, Creamed Corn, Green Onion

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If you love spicy, bold flavors, this Southwestern Spoon Bread is a must-try. Made with jalapenos, cheddar cheese, and chili powder, this dish has a kick that will complement the smoky flavors of your Beer Can Chicken perfectly. It's a great way to add some heat to your next cookout.

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Easy Spoon Bread

Main Ingredients: Green Onions, Minced Jalapeno, Vegetables, Corn

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If you're short on time but still want to impress your guests with a delicious side dish, try this Easy Spoon Bread recipe. Made with cornmeal, milk, and eggs, this dish comes together quickly and easily. Plus, it's budget-friendly and perfect for feeding a crowd.

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SWEET POTATO SPOON BREAD

Main Ingredients: Corn Meal, Sweet Potato, Milk, Large Eggs, Large Egg

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This Sweet Potato Spoon Bread recipe is a unique and flavorful twist on the traditional dish. Made with sweet potatoes, brown sugar, and warm spices, this dish has a slightly sweet and autumnal flavor that pairs perfectly with Beer Can Chicken. It's a great way to incorporate seasonal ingredients into your meal.

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Spoon Bread with Swiss

Main Ingredients: Butter, Milk, Water, Salt, Cornmeal, Eggs, Grated Cheese

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This Spoon Bread with Swiss recipe is a creative and delicious way to add some cheesy goodness to your Beer Can Chicken dinner. Made with Swiss cheese, cornmeal, and eggs, this dish has a rich and creamy texture that will have your taste buds dancing. Serve it alongside your chicken for a hearty and satisfying meal.

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Warm Custard Spoon Bread

Main Ingredients: Flour, Corn Meal, Baking Powder, Baking Soda, Ground

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This Warm Custard Spoon Bread recipe is a decadent and indulgent addition to any meal. Made with heavy cream, eggs, and cornmeal, this dish has a rich and creamy texture that is reminiscent of a sweet custard. It's the perfect accompaniment to your Beer Can Chicken and will leave your guests wanting more.

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Cheesy Bacon Spoon Bread

Main Ingredients: Center Cut Bacon, Milk, Cornmeal, Sugar, Salt, Black

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This Cheesy Bacon Spoon Bread is a hearty and flavorful dish that will have everyone at the table asking for seconds. Made with bacon, cheddar cheese, and cornmeal, this dish is a perfect combination of savory and cheesy. It's a great way to add some protein to your Beer Can Chicken dinner.

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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar

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This Herdez Mexican Cornbread recipe is a delicious and unique twist on traditional cornbread. Made with Mexican-style cornmeal and salsa verde, this dish has a tangy and spicy flavor that will complement your Beer Can Chicken perfectly. Serve it warm with a dollop of sour cream on top for a truly tasty experience.

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Stuffed Mexican Cornbread

Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Ground

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For a heartier and more filling side dish, try this Stuffed Mexican Cornbread recipe. Made with ground beef, beans, and cornmeal, this dish is a meal in itself. The Mexican seasonings add a zesty flavor that pairs well with the smoky flavors of Beer Can Chicken. It's a great way to add some protein to your meal.

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Corn Bread Tamale Pie

Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco

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This Corn Bread Tamale Pie recipe is a unique and delicious combination of two classic dishes. Made with a layer of ground beef and beans topped with a cornbread crust, this dish is a hearty and flavorful addition to any meal. Serve it alongside your Beer Can Chicken for a tasty and satisfying feast.

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Spoon Bread with Cheddar Cheese

Main Ingredients: Butter, Scallions, 2 Milk, Cornmeal, Salt, Large Eggs

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If you're a fan of classic comfort food, this Spoon Bread with Cheddar Cheese recipe is a must-try. Made with sharp cheddar cheese, cornmeal, and eggs, this dish has a rich and creamy texture that will have you coming back for seconds. It's the perfect side dish for your Beer Can Chicken dinner.

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Corn Spoon Bread – A WW Freestyle

Main Ingredients: Fat Free Evaporated Milk, Sugar, Cornmeal, Salt, Ground

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For those following a Weight Watchers lifestyle, this Corn Spoon Bread recipe is a great option. Made with nonfat Greek yogurt and egg whites, this dish is a lighter and healthier version of the classic. It's still full of flavor and pairs perfectly with Beer Can Chicken.

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Smoked Mozzarella and Corn Spoon Bread

Main Ingredients: Butter, Milk, Sweet Corn Kernels, Corn Meal, Fine Sea

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If you're a fan of smoked cheese, you'll love this Smoked Mozzarella and Corn Spoon Bread recipe. Made with creamy mozzarella cheese, cornmeal, and eggs, this dish has a smoky and savory flavor that pairs well with Beer Can Chicken. Serve it warm for a delicious and comforting side dish.

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Albondigas Soup (Mexican Meatball Soup)

Main Ingredients: Lean Ground Beef, Ground Pork Sausage, Egg, Skim Milk

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This Albondigas Soup is a traditional Mexican dish that is perfect for those cooler nights when you're craving something warm and comforting. Made with spicy meatballs, vegetables, and broth, this soup is a hearty and flavorful meal in itself. Serve it alongside your Beer Can Chicken for a complete and satisfying dinner.

Ingredients You Will Need

Cornmeal

The star ingredient of this recipe is cornmeal, a staple in Mexican cuisine. When shopping for cornmeal, look for the finely ground kind, also known as "masa harina" in Spanish. This type of cornmeal is specifically made for cooking and will give a smoother and more authentic texture to your spoon bread.

Cheese

No Mexican dish is complete without cheese, and this recipe is no exception. You can use any type of cheese you prefer, but for an authentic Mexican flavor, we recommend using a blend of cheddar and monterey jack cheese.

Spices

To add a kick of flavor to your spoon bread, you will need a few key spices. Cumin, paprika, and chili powder are essential in creating that bold and savory taste that is characteristic of Mexican cuisine.

Other Ingredients

Aside from the main ingredients, you will also need milk, eggs, corn kernels, green chilies, and butter to make this delicious spoon bread.

Instructions

Step 1: Preheat the Oven and Prep the Ingredients

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter. In a small bowl, mix together the cornmeal, cumin, paprika, chili powder, and salt. In a separate bowl, beat the eggs and add in the milk. Set both bowls aside.

Step 2: Cook the Corn and Green Chilies

In a medium saucepan, melt the butter over medium heat. Add in the corn kernels and green chilies and cook for 3-4 minutes until they are slightly softened. Remove from heat and set aside.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cornmeal mixture and the milk and egg mixture. Mix until well combined and then fold in the corn and green chilies. Lastly, add in the shredded cheese and mix until everything is evenly distributed.

Step 4: Bake the Spoon Bread

Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes until the edges are golden brown and the center is set.

Step 5: Serve and Enjoy!

Once done, remove the spoon bread from the oven and let it cool for a few minutes before serving. You can top it with some sliced green onions or fresh cilantro for an extra burst of flavor. Cut into squares and serve warm as a side dish or appetizer. Your guests will be coming back for seconds!

In conclusion, this Mexican cornmeal spoon bread recipe is a must-try for any fan of Mexican cuisine or anyone looking to add some variety to their traditional spoon bread recipe. With its bold flavors and easy preparation, it is sure to become a crowd favorite. So why not give it a try and add some Mexican flair to your next meal?