17 Mexican Cornmeal Recipe Try These Culinary Delights!
Published on: Apr 21, 2024
Mexican cornmeal, also known as masa harina, is a staple ingredient in Mexican cuisine. It is a fine, powdery flour made from dried corn kernels that have been soaked in lime water and then ground into a dough. This versatile ingredient is used to make a variety of traditional Mexican dishes such as tamales, tortillas, and sopes. In this article, we will explore a delicious Mexican cornmeal recipe that is easy to make and will transport your taste buds to the streets of Mexico. So let's get cooking!
Mexican Cornbread is a delicious twist on traditional cornbread, adding a spicy and flavorful kick to the classic side dish. Made with cornmeal, jalepeños, and cheese, this cornbread is perfect for any Mexican-inspired meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite, passed down from generation to generation. It's made with love and buttermilk, which gives it a moist and fluffy texture. The addition of corn kernels and green chiles adds a burst of flavor and color to this delicious cornbread.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Mexican Cornbread recipe is inspired by the famous Herdez brand, known for their delicious salsas and chiles. With the addition of Herdez salsa and chipotle peppers, this cornbread has a smoky and spicy flavor that will leave your taste buds wanting more.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This is a variation of the classic Mexican Cornbread recipe, with the addition of black beans and avocado. The black beans add a protein boost, while the avocado adds a creamy and rich texture. This is a perfect side dish for any Mexican-themed party or BBQ.
If you're looking for a more filling cornbread option, then this recipe is for you. Stuffed with ground beef, black beans, corn, and cheese, this cornbread is a meal in itself. It's perfect for a quick and easy dinner or a satisfying lunch.
Nothing beats a cheesy cornbread, and this recipe takes it to the next level. With a blend of cheddar and Monterey Jack cheese, this cornbread is oozing with cheesy goodness. It's a great accompaniment to any Mexican dish or a tasty snack on its own.
This Mexican Cornbread Casserole is a tribute to Sandy, who loves all things Mexican food. It's made with a layer of refried beans, spicy ground beef, cornbread batter, and topped with salsa and olives. It's a hearty and flavorful dish that is perfect for a crowd.
This recipe is the ultimate Mexican Cornbread, combining all the best flavors of Mexican cuisine. It's made with chorizo, jalapeños, cilantro, and corn, giving it a bold and spicy taste. This cornbread is perfect for any fiesta or game day party.
For a more traditional Mexican Cornbread Casserole, this recipe is a must-try. It's made with layers of tortilla chips, ground beef, corn, and enchilada sauce, topped with a layer of cornbread. The result is a delicious and comforting casserole that will satisfy any cravings.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This is a classic Mexican Cornbread recipe, made with yellow cornmeal, sliced jalapeños, and cheddar cheese. It's a simple yet flavorful cornbread that pairs well with any Mexican dish. It's also a great way to use up any leftover ingredients you have in your pantry.
This Mexican Cornbread recipe is a family favorite, named after Deb who always makes it for special occasions. It's made with cornbread mix, cream-style corn, and Rotel tomatoes, giving it a sweet and spicy flavor. This cornbread is perfect for a potluck or family gathering.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet is a one-pan wonder, perfect for a quick and easy meal. It's made with ground beef, black beans, cornbread mix, and topped with avocado and sour cream. It's a filling and flavorful dish that can be on the table in less than 30 minutes.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a unique and refreshing twist on traditional cornbread. It's made with layers of cornbread, black beans, tomatoes, avocado, and topped with a sour cream dressing. It's a perfect dish for a summer BBQ or a picnic.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says cornbread can only be served as a side dish? These Mexican Cornbread Waffles are a fun and delicious twist on classic waffles. Made with cornmeal, green chiles, and cheddar cheese, these waffles are perfect for a savory breakfast or brunch.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread recipe is perfect for those who love a little heat in their food. Made with green chiles, jalapeño peppers, and hot sauce, this cornbread has a spicy and tangy flavor that will leave your taste buds tingling. It's a great side dish for any Tex-Mex or Southwest-inspired meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Crock Pot Mexican Cornbread Casserole is a time-saving and convenient way to enjoy Mexican Cornbread. It's made with ground beef, corn, enchilada sauce, and topped with cornbread batter. Let your slow cooker do all the work, and come home to a delicious and comforting meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're following a low-carb diet, this Mexican Cornbread Casserole is the perfect option for you. Made with ground turkey, cauliflower rice, and low-carb tortilla chips, this casserole is a healthier and guilt-free option that still has all the delicious flavors of traditional Mexican cornbread.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are allergic to corn or simply don't like it, this Mexican Cornbread recipe is the perfect alternative. Made without corn, it's still packed with flavor from green chiles, bell peppers, and black beans. It's a great option for those with dietary restrictions or anyone looking for a tasty and unique cornbread recipe.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is a great option for those following a low-carb or gluten-free diet. Made with ground beef, zucchini noodles, and almond flour, this casserole is a healthier and lighter version of traditional cornbread. It's still packed with flavor and perfect for satisfying any cravings.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake is another delicious and healthy option for those following a low-carb diet. Made with ground beef, cauliflower rice, and low-carb tortillas, this casserole has all the flavors of a classic taco in the form of a cornbread casserole. It's a fun and creative way to enjoy Mexican-inspired flavors.
The Ingredients
Masa Harina
The star ingredient of any Mexican cornmeal recipe is, of course, masa harina. It can easily be found in most grocery stores and comes in different brands and varieties. Look for a finely ground version for the best results. Make sure to check the expiration date, as this ingredient can go bad if not stored properly.
Water
Water is the other essential ingredient in this recipe. It is important to use warm water, as it helps the flour to absorb the water evenly and creates a smooth dough.
Salt
A pinch of salt adds a subtle flavor to the masa dough. You can adjust the amount of salt to your preference.
Featured keyword: Mexican cornmeal recipe
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The Method
Mixing the Ingredients
In a large mixing bowl, combine the masa harina, warm water, and salt. Use your hands to mix the ingredients until a smooth, pliable dough forms. If the dough feels too dry, add a little more water. If it's too wet, add a bit more masa harina.
Resting the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This allows the dough to relax and makes it easier to work with.
Shaping the Dough
Once the dough has rested, divide it into equal-sized balls. You can use the dough to make tortillas, tamales, or any other dish you desire.
Cooking the Dough
For tortillas, use a tortilla press or a rolling pin to flatten the dough balls into thin, round discs. Cook them on a hot, dry skillet for a minute on each side until they are lightly browned. For tamales, spread the dough on a corn husk, add your desired filling, and wrap it up. Steam the tamales for 45 minutes to an hour.
Final Thoughts
With this simple Mexican cornmeal recipe, you can easily recreate the flavors of Mexico in your own kitchen. Don't be afraid to experiment with different fillings and toppings to make the dish your own. So next time you're craving Mexican food, skip the takeout and make it at home with this delicious recipe.
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