17 Mexican Cornmeal Cookies Recipe Try These Culinary Delights!
Published on: Apr 21, 2024
Mexican cornmeal cookies, also known as polvorones, are a delicious and traditional treat that originated in Mexico. These cookies are made from a simple combination of cornmeal, flour, butter, sugar, and cinnamon, resulting in a crumbly and buttery cookie that is perfect for any occasion. In this article, we will take a closer look at the history and ingredients of this classic Mexican cookie, as well as provide a step-by-step guide on how to make them at home. So, grab your apron and get ready to indulge in these mouth-watering Mexican cornmeal cookies!
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Add a little Mexican flair to your classic cornbread with this recipe that incorporates Herdez salsa for a spicy kick. The combination of sweet corn and tangy salsa will have your taste buds dancing with every bite. Serve it as a side dish or as part of a Mexican-inspired feast.
Why settle for plain cornbread when you can have it stuffed with all your favorite Mexican flavors? This recipe takes regular cornbread and fills it with a delicious mixture of ground beef, peppers, cheese, and spices. It's a complete meal in one tasty package.
This hearty soup is a staple in Mexican households and for good reason. It's filled with tender meatballs, vegetables, and aromatic herbs and spices. The addition of Mexican-style cornbread on the side makes for the perfect meal on a chilly night.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
If you have a sweet tooth, this Mexican sweet corn cake is a must-try. It's a moist and decadent dessert that's made with sweet corn, condensed milk, and a touch of vanilla. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican-style cornbread is a twist on the classic dish that incorporates traditional Mexican ingredients like corn, green chilies, and cheese. It's perfect for those who prefer a little more heat in their food and makes a great addition to any Mexican feast.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This recipe combines the best of both worlds – cornbread and tamales – in one delicious dish. It's made with a layer of moist cornbread, topped with a savory ground beef and corn filling, and finished off with a layer of melted cheese. It's a hearty and satisfying meal that the whole family will love.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Take your cornbread to the next level with this skillet version that's filled with all your favorite Mexican flavors. It's made with ground beef, beans, corn, and cheese and baked to perfection in a cast iron skillet. Serve it with a dollop of sour cream and some fresh salsa for a complete meal.
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Favorite Mexican Casserole Freezer Meal
Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
This make-ahead freezer meal is perfect for busy weeknights when you don't have time to cook. It's a layered casserole made with corn tortillas, ground beef, beans, and cheese, and can be frozen and reheated for a quick and easy dinner. It's a favorite among families and is sure to become a staple in your household too.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
If you love Mexican street corn, you'll love these fritters that are made with all the same flavors but in a bite-sized form. They're crispy on the outside and creamy on the inside, and are the perfect appetizer or side dish for any Mexican-inspired meal.
This creamy and hearty soup is filled with vibrant Mexican flavors like corn, peppers, and spices. It's perfect for a cold day and can be served as a starter or a main course. Top it off with some crumbled tortilla chips for an added crunch and a sprinkle of cilantro for a burst of freshness.
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Creamy Chicken Tortilla Soup
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Jalapeno, Chipotle In
This Mexican-inspired soup is a staple in many households for its rich and comforting flavors. It's made with shredded chicken, beans, corn, and a creamy broth that's packed with spices. Serve it with some warm cornbread for a satisfying meal.
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Mexican Chicken Meatballs
Main Ingredients: Ground Chicken Breast, Egg, Onion, Cornmeal, Skim Milk
These chicken meatballs are a lighter alternative to traditional beef meatballs and are infused with Mexican flavors like cumin, chili powder, and cilantro. They're perfect for adding to soups, salads, or pasta dishes and are a great way to switch up your regular chicken recipes.
These corn cakes are a popular street food in Mexico and for good reason – they're crispy on the outside and soft on the inside with a delicious corn flavor. They're easy to make and are a great side dish for any Mexican meal. Try topping them with some spicy salsa or guacamole for an extra kick.
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Easy Vegan Mexican Lasagna
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Crumbles, Fajita
If you're looking for a meat-free Mexican dish, this vegan lasagna is a must-try. It's made with layers of tortillas, beans, veggies, and a creamy cashew cheese sauce. It's a healthier alternative to traditional lasagna and is packed with flavor.
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Mexican Empanadas with Green Sauce
Main Ingredients: Ground Pork, Onion, Garlic Cloves, Tomato Sauce, Salt
These empanadas are a popular Mexican street food that's filled with a savory mixture of ground beef, beans, and cheese. They're baked to a golden brown perfection and are best served with a tangy green sauce for dipping.
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Mexican Corn Custard
Main Ingredients: Ears Of Corn, Green Bell Pepper, Red Chile Pepper
This custard is a unique and delicious dessert that incorporates Mexican flavors like cinnamon, vanilla, and corn. It's a creamy and indulgent treat that's perfect for any special occasion or as a sweet ending to a Mexican feast.
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Easy Mexican Taco Pocket
Main Ingredients: Hot Water, Oil, Yeast, Salt, Flour, Ground Beef, Cumin
This recipe takes the classic taco and turns it into a convenient and portable pocket filled with all your favorite taco ingredients. It's perfect for on-the-go meals or as a fun twist on traditional tacos for a family dinner.
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The Ultimate Mexican Nacho Burger
Main Ingredients: Cooked Brown Rice, Black Beans, Pinto Beans, Chopped
This burger is not for the faint of heart - it's loaded with all your favorite Mexican toppings like guacamole, salsa, and cheese, and topped off with crunchy tortilla chips. It's a messy but delicious burger that will satisfy all your cravings in one bite.
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Mexican Potato and Bean Cakes
Main Ingredients: Red Potatoes, Kidney Beans, Crushed Garlic, Shallot
These potato and bean cakes are a great way to use up leftover mashed potatoes and are packed with Mexican flavors like cumin, chili powder, and cilantro. They're crispy on the outside and soft on the inside and make for a tasty appetizer or side dish.
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Mexican Corn And Poblano Soup
Main Ingredients: Scallions, Yellow Onion, Poblano Chiles, Frozen Corn
This soup is a fusion of Mexican and Southwestern flavors and is made with roasted poblano peppers, corn, and potatoes. It's a comforting and flavorful soup that's perfect for any time of year and can be served with a side of cornbread for a complete meal.
History of Mexican Cornmeal Cookies
Origin and Cultural Significance
The history of Mexican cornmeal cookies can be traced back to the pre-Hispanic era in Mexico, where corn was a staple food for the indigenous people. With the arrival of the Spanish conquistadors, wheat flour was introduced to the region, leading to the creation of these delectable cookies. Mexican cornmeal cookies have become an integral part of traditional Mexican cuisine and are often served during holidays and special occasions such as weddings and quinceañeras.
Influence of Ingredients
The key ingredient in Mexican cornmeal cookies is, of course, cornmeal. This coarse flour made from dried corn kernels gives the cookies their distinct texture and flavor. The use of cinnamon in the recipe also adds a warm and aromatic touch to the cookies, which is a common spice in Mexican cuisine. Additionally, the use of butter, which is a staple in European baking, gives these cookies a rich and buttery taste.
Making Mexican Cornmeal Cookies
Ingredients
To make these delicious cookies, you will need:
1 cup cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 tsp ground cinnamon
1/4 tsp salt
Instructions
In a bowl, mix together the cornmeal, flour, sugar, cinnamon, and salt.
Add the butter and mix until the dough comes together.
Shape the dough into a log and wrap it in plastic wrap.
Refrigerate the dough for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the dough from the refrigerator and cut it into 1/4 inch slices.
Place the cookies on the prepared baking sheet and bake for 15 minutes, or until the edges are golden brown.
Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Mexican cornmeal cookies!
In Conclusion
Mexican cornmeal cookies are a delicious and easy treat to make at home. With their rich history and simple yet flavorful ingredients, these cookies are a perfect addition to any gathering or just as a sweet indulgence. So, the next time you're craving something sweet with a touch of Mexican flair, give these cookies a try and experience the taste of Mexico in every bite.
