19 Mexican Cornish Pasty Recipe Savor The Mouthwatering Goodness!
Published on: Apr 21, 2024
The Mexican Cornish Pasty is a delicious twist on the classic Cornish pasty, incorporating the vibrant flavors of Mexico into the traditional British dish. This fusion of cultures creates a unique and flavorful pastry that is sure to be a hit at any gathering or meal. In this article, we will provide a professional and well-organized introduction to this mouth-watering recipe.
When it comes to Beer Can Chicken recipes, there are endless possibilities. One of our favorites is Mexican Cornbread. The combination of spices and flavors in this dish will have your taste buds dancing. Plus, using a beer can to cook the chicken adds a unique twist to the traditional cornbread recipe. Trust us, this is a dish you'll want to make again and again.
No Mexican meal is complete without a side of rice. But forget about plain old white rice, level up your dish with some flavorful Mexican Rice. This recipe uses a blend of spices, tomatoes, and chicken broth to create a delicious and colorful accompaniment for your Beer Can Chicken. And, the best part is, you can cook it in the same oven as your chicken, making it a convenient and easy addition to your meal.
Tacos are a staple in Mexican cuisine, and for good reason. They are versatile, flavorful, and perfect for a casual gathering. But instead of the typical tacos, why not try Mexican Street Tacos? These are made with small, soft corn tortillas filled with tender and juicy Beer Can Chicken, topped with fresh salsa, and a squeeze of lime. It's a simple yet delicious dish that will transport your taste buds to the streets of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your waistline, but still crave the flavors of Mexican food, we've got you covered. Our Skinny Mexican Casserole is a healthier version of the classic dish. It's made with lean ground chicken, black beans, corn, and low-fat cheese, and of course, Beer Can Chicken. This casserole has all the flavors of your favorite Mexican dishes, but with fewer calories and guilt.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It's usually grilled and topped with a mixture of mayonnaise, chili powder, and cheese. But we've taken it a step further and turned it into a refreshing and satisfying salad. Our version combines grilled corn, cherry tomatoes, cilantro, and a zesty dressing, making it the perfect side dish for your Beer Can Chicken.
After indulging in all the savory dishes, it's time for something sweet. And what's more Mexican than Flan? This traditional dessert is made with a rich and creamy custard topped with a caramel sauce. Our recipe infuses it with a hint of cinnamon, giving it a unique and delicious twist. It's the perfect ending to your Beer Can Chicken feast.
Looking for an Authentic Mexican Rice recipe? Look no further. This dish is a staple in Mexican households and is the perfect complement to your Beer Can Chicken. Our recipe uses long-grain rice, tomato sauce, and chicken bouillon to create a flavorful and fluffy rice dish. It's simple to make and will take your meal to the next level.
Pinto beans are a staple in Mexican cuisine, and for good reason. They are hearty, nutritious, and full of flavor. Our Beer Can Chicken recipe includes a side of Mexican Pinto Beans, cooked with bacon, onions, and a blend of spices. The result is a smoky and delicious side dish that will have everyone coming back for seconds.
We couldn't resist including another Mexican Street Corn recipe on our list. This time, we're keeping it simple and classic. Grilled corn on the cob, topped with a mixture of mayonnaise, cotija cheese, and chili powder. It's the perfect side dish for your Beer Can Chicken and will transport you to the streets of Mexico with every bite.
Lasagna may not be the first thing that comes to mind when you think of Mexican food, but trust us, this recipe is a game-changer. Layers of tender Beer Can Chicken, corn tortillas, black beans, and enchilada sauce, all topped with a generous amount of cheese. It's a fusion of Italian and Mexican flavors that will surely become a family favorite.
If you're a fan of slow-cooked, tender and flavorful meat, then you have to try our Mexican Beef Barbacoa. This dish is made by cooking beef in a savory broth with a blend of spices until it's tender enough to shred with a fork. The result is a melt-in-your-mouth dish that pairs perfectly with your Beer Can Chicken. Plus, you can use any leftovers to make delicious tacos or burritos.
Quesadillas are a quick and easy meal that can be enjoyed for lunch, dinner, or as a snack. Our Mexican Beef Quesadilla takes this simple dish to the next level by using tender and flavorful Beer Can Chicken as the filling. Add some peppers, onions, and cheese, and you have a tasty and satisfying meal that everyone will love.
If you've ever wondered how restaurants make their Mexican Rice so flavorful and fluffy, wonder no more. Our recipe for Restaurant-Style Mexican Rice is easy to make and uses pantry staples like tomato sauce, chicken broth, and cumin. It's the perfect side dish for your Beer Can Chicken and will impress your guests with its authentic taste.
Another casserole recipe on our list, but this one is too good not to include. Our Easy Mexican Casserole is made with layers of Beer Can Chicken, corn tortillas, black beans, and salsa, all topped with gooey cheese. It's a one-dish meal that's perfect for a busy weeknight, and the best part is, it's ready in under an hour.
Yes, you read that right, Mexican Pizza. This dish combines two favorites, pizza, and Mexican flavors, to create a mouth-watering meal. Our recipe uses a pre-made pizza crust topped with salsa, black beans, corn, chorizo, and of course, Beer Can Chicken. It's a fun and delicious twist on traditional pizza that will have everyone asking for seconds.
Stuffed peppers are a classic dish that can be filled with a variety of ingredients. Our Mexican Black Bean & Cheese Stuffed Peppers use a combination of black beans, corn, rice, and salsa to create a flavorful and colorful filling for the peppers. Top it off with some cheese and bake until the cheese is melted and bubbly. It's a healthy and delicious way to enjoy your Beer Can Chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Casseroles are the ultimate easy and comforting meal. Our Easy Mexican Chicken and Rice Casserole is no exception. It's made with tender Beer Can Chicken, rice, enchilada sauce, and green chilies. It's a one-dish meal that's perfect for a busy weeknight and can be customized with your favorite toppings like sour cream and avocado.
Another casserole recipe, but this time we're using corn and rice as the base. Our Easy Mexican Corn and Rice Casserole is a delicious and comforting dish that's perfect for a family dinner. It's made with whole kernel corn, black beans, enchilada sauce, and cheese. It's a satisfying and flavorful meal that will have everyone asking for seconds.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Picadillo is a popular dish in many Latin American countries, including Mexico. It's a hearty and comforting meal made with ground beef, potatoes, tomatoes, and a blend of spices. Our Beer Can Chicken Picadillo recipe adds a twist to this classic dish by using flavorful and tender chicken instead of ground beef. It's a delicious and easy way to enjoy your Beer Can Chicken in a new way.
Our second recipe for Mexican Street Corn, but this one is a salad. This refreshing and flavorful salad combines grilled corn, avocado, black beans, and a tangy dressing. It's a perfect side dish for your Beer Can Chicken, or you can enjoy it as a light and healthy lunch. Either way, your taste buds will thank you.
Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup cold water
For the filling:
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
1 can of corn kernels, drained
1 jalapeno, seeded and diced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 cup shredded Mexican blend cheese
Instructions
Make the dough: In a large bowl, mix together the flour and salt. Cut in the cubed butter until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Form into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
Prepare the filling: In a large skillet, cook the ground beef over medium heat until browned. Add in the onion, bell pepper, corn, and jalapeno and cook until the vegetables are softened. Stir in the cumin, chili powder, garlic powder, and season with salt and pepper.
Assemble the pasties: Preheat your oven to 375°F. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into circles using a large cookie cutter or a bowl as a guide. Place a spoonful of the filling on one half of each circle, leaving a border around the edge. Top the filling with shredded cheese. Fold the dough over the filling and seal the edges by crimping with a fork.
Bake: Place the pasties on a baking sheet lined with parchment paper. Brush with a beaten egg for a golden crust. Bake for 25-30 minutes, or until golden brown.
Enjoy: Serve the Mexican Cornish pasties hot and enjoy the delicious fusion of flavors in every bite.
The Mexican Cornish Pasty is a perfect dish for any occasion, whether it's a quick weeknight dinner or a party appetizer. The combination of the flaky pastry and the savory, spicy filling will have your taste buds dancing. Plus, the recipe is easy to customize by adding your favorite fillings like black beans, tomatoes, or even a splash of hot sauce for an extra kick.
So why not give this Mexican twist on a British classic a try? With its flavorful and satisfying ingredients, it's sure to become a new favorite in your household. Serve with a side of salsa or guacamole for an even more authentic Mexican experience. Your friends and family will be begging for the recipe in no time!
Now that you have all the information you need, it's time to get cooking and enjoy the deliciousness of the Mexican Cornish Pasty. Don't be afraid to get creative and make it your own. And remember, good food knows no boundaries, so let this fusion of cultures bring a little extra flavor to your life.
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