19 Mexican Corned Beef Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Mexican corned beef, also known as "carne deshebrada," is a popular dish in Mexico that is enjoyed by people of all ages. This flavorful and versatile recipe has become a staple in many Mexican households and is often served at family gatherings and special occasions. The dish is made with tender beef that has been slow-cooked and shredded, then mixed with a variety of spices and herbs to create a mouth-watering and satisfying meal. Whether you are new to Mexican cuisine or a seasoned pro, this recipe is sure to become a go-to favorite in your household.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
Looking for a simple and delicious way to use up leftover corned beef? Look no further than this easy corned beef hash recipe. Perfect for a hearty breakfast or a quick weeknight dinner, this dish is full of flavor and can be customized to suit your taste preferences.
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
For a classic take on corned beef hash, try this recipe that combines tender chunks of corned beef with crispy potatoes and onions. The key to a successful hash is to cook the potatoes until they are golden brown and crispy, giving the dish a satisfying texture and flavor.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
One of the most iconic dishes of St. Patrick's Day, corned beef and cabbage is a must-try for any beer can chicken lover. This recipe takes a twist on the traditional dish by using beer to add extra flavor and moisture to the corned beef, resulting in a tender and delicious meal.
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South of the Border Corned Beef Hash Breakfast Burritos
Main Ingredients: Corned Beef, Large Eggs, Sour Cream, Green Onion, Salt
Add some spice to your breakfast with these South of the Border corned beef hash breakfast burritos. Filled with scrambled eggs, corned beef, diced potatoes, and your choice of salsa, these burritos are perfect for a filling and flavorful start to your day.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
For a hands-off approach to cooking corned beef, try this Dijon corned beef recipe made in the slow cooker. The Dijon mustard adds a tangy twist to the dish, and the slow cooking process infuses the meat with flavor and tenderness.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
For a more traditional take on slow cooker corned beef, look no further than this recipe. With simple ingredients and minimal prep time, this dish is perfect for a busy day or when you just don't feel like spending all day in the kitchen.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
For a no-fuss meal that is perfect for a busy weeknight, try this crockpot corned beef and cabbage recipe. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful dish that the whole family will love.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
If you're in search of the ultimate crockpot corned beef recipe, look no further. This recipe combines the classic flavors of corned beef with a few secret ingredients to create a dish that is sure to become a family favorite.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
For a simple and delicious way to prepare corned beef, try this baked corned beef recipe. The oven baking method allows the meat to become tender and juicy, while the seasonings add a flavorful kick.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
This slow cooker corned beef and cabbage recipe is perfect for those days when you want a hearty and comforting meal with minimal effort. The slow cooking process ensures that the meat is tender and flavorful, and the addition of cabbage adds a nutritious and delicious twist to the dish.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a classic and foolproof corned beef and cabbage recipe, try this one. With simple ingredients and easy instructions, you can create a traditional Irish meal that is perfect for St. Patrick's Day or any day of the year.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
For a corned beef recipe that is sure to impress, try this one. With a few simple ingredients and a little bit of patience, you can create a tender and flavorful dish that will have everyone asking for seconds.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
For a hands-off approach to cooking corned beef and cabbage, try this crockpot recipe. The slow cooking process infuses the meat with flavor and tenderness, and the addition of cabbage and potatoes makes it a complete and satisfying meal.
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
Add a touch of sweetness to your corned beef with this baked honey mustard recipe. The honey and mustard glaze adds a delicious flavor to the meat, making it a perfect option for those who prefer a sweeter taste.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
For a quick and easy way to make corned beef and cabbage, try this instant pot recipe. The pressure cooking method results in a tender and flavorful dish in a fraction of the time it would take to cook it in the oven or slow cooker.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
For a twist on the classic corned beef recipe, try this slow cooker corned beef brisket. The addition of spices and brown sugar adds depth and flavor to the dish, making it a unique and delicious option for any beer can chicken lover.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
Why buy canned corned beef hash when you can make your own at home? This recipe uses leftover corned beef and potatoes to create a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
For a complete and satisfying meal, try this corned beef and cabbage with the fixins' recipe. In addition to the classic corned beef and cabbage, this dish also includes roasted carrots, parsnips, and potatoes, making it a perfect option for a special occasion or Sunday dinner.
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Crock-Pot Simple Corned Beef
Main Ingredients: Yellow Onion, Corned Beef, Bay Leaf, Cloves, Water
This crock-pot simple corned beef recipe is perfect for those days when you want a hearty and comforting meal with minimal effort. With only a few ingredients, you can create a delicious and flavorful dish that the whole family will love.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
For a quick and easy way to make corned beef and cabbage, try this pressure cooker recipe. The high pressure cooking method results in a tender and flavorful dish in a fraction of the time it would take to cook it in the oven or slow cooker.
The Origin of Mexican Corned Beef
The History of Corned Beef in Mexico
The origin of Mexican corned beef can be traced back to the 1800s when European immigrants brought over their traditional method of preserving beef by curing it with salt. This technique was quickly adopted by the Mexican people, who added their own unique twist to the dish by incorporating local spices and ingredients. Over time, the dish became known as "carne deshebrada," which translates to "shredded beef" in English. Today, it is a beloved dish that represents the fusion of European and Mexican culinary traditions.
Ingredients and Preparation
The Key Ingredients
The star of this recipe is, of course, the beef. For the best results, it is recommended to use a cut of beef that is suitable for slow-cooking, such as brisket or chuck roast. The beef is then rubbed with a mixture of cumin, chili powder, garlic, and oregano before being slow-cooked until tender and easily shredded. Other essential ingredients include tomatoes, onions, and bell peppers, which add depth and flavor to the dish.
The Cooking Process
To make Mexican corned beef, the beef is first seared in a hot pan to lock in the flavors. Then, it is placed in a slow cooker with the tomatoes, onions, and bell peppers, and cooked on low heat for several hours until the beef is tender enough to shred. Once the beef is fully cooked, it is removed from the slow cooker and shredded before being mixed with the spices and herbs to add an extra kick of flavor.
Ways to Enjoy Mexican Corned Beef
Traditional Dishes
In Mexico, corned beef is commonly served in traditional dishes such as tacos, burritos, and enchiladas. The shredded beef can also be used to make a delicious filling for quesadillas or tamales. It is a versatile dish that can be enjoyed in many different ways.
Modern Twists
In recent years, Mexican corned beef has also been incorporated into more modern and creative dishes, such as corned beef hash, corned beef sandwiches, and even corned beef tacos topped with avocado and salsa. These new and innovative ways to enjoy Mexican corned beef have made it a popular choice among foodies and chefs alike.
In conclusion, Mexican corned beef is a delicious and versatile dish that has a rich history and a bright future. By combining traditional cooking methods with local spices and ingredients, it has become a beloved staple in Mexican cuisine. So why not give this recipe a try and experience the mouth-watering flavors of Mexico in your own kitchen?