Mexican corned beef hash is a hearty and flavorful dish that combines the beloved flavors of corned beef and traditional Mexican cuisine. This recipe is a delicious and unique twist on the classic corned beef hash, perfect for any breakfast or brunch spread. The combination of tender corned beef, crispy potatoes, and zesty seasonings makes for a mouthwatering meal that will leave you and your family wanting more.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
If you're looking for a quick and easy breakfast or brunch option, look no further than this simple corned beef hash recipe. Made with just a few ingredients, this dish is perfect for those lazy weekend mornings or when you need to feed a crowd. The best part? It's ready in less than 30 minutes!
To make this easy corned beef hash, start by dicing up some potatoes and onions. Browning them in a skillet with some butter until they are crispy and golden. Then, add in some diced corned beef and cook until it's heated through and slightly caramelized. Serve with a fried egg on top for a hearty and delicious meal.
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
For a classic corned beef hash recipe, you can't go wrong with this traditional version. Made with tender chunks of corned beef, diced potatoes, and sautéed onions, this dish is packed with flavor and texture. It's the perfect way to use up any leftover corned beef from St. Patrick's Day or any other occasion.
To make this corned beef hash, start by cooking the potatoes in a skillet until they are soft and tender. Then, add in some diced corned beef and onions and cook until everything is lightly browned. For an extra kick of flavor, add in some diced bell peppers or jalapeños. Serve with a side of toast for a hearty and satisfying meal.
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South of the Border Corned Beef Hash Breakfast Burritos
Main Ingredients: Corned Beef, Large Eggs, Sour Cream, Green Onion, Salt
For a spicy and flavorful twist on traditional corned beef hash, try these South of the Border breakfast burritos. Filled with zesty corned beef, scrambled eggs, and cheese, these burritos are sure to become a new family favorite. They are also great for meal prep, as you can make a big batch and freeze them for quick and easy breakfasts throughout the week.
To make these breakfast burritos, start by cooking the corned beef with some diced onions and bell peppers until they are soft and slightly caramelized. Then, add in some scrambled eggs and cheese and cook until everything is heated through and the cheese is melted. Wrap the filling in a warm tortilla and top with your favorite salsa for a delicious and satisfying breakfast.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
If you want to take your corned beef hash to the next level, try making it from scratch with this homemade recipe. While it may take a bit more time and effort, the end result is definitely worth it. This version is made with homemade corned beef that is slow-cooked until tender and flavorful. The addition of diced carrots and celery adds some color and nutrition to the dish.
To make this homemade corned beef hash, start by making your own corned beef by brining a beef brisket in a mixture of spices and water. After it's cooked, dice it up and sauté with some onion and garlic until everything is soft and fragrant. Serve with some diced potatoes and a fried egg on top for a truly tasty breakfast.
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Corned Beef Hash – Low Carb, Keto Diet
Main Ingredients: Cauliflower, Garlic Cloves, Corned Beef, Butter Oil
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of corned beef hash. This recipe uses cauliflower instead of potatoes for a low carb and keto-friendly version of this classic dish. The cauliflower is roasted until golden and crispy, then mixed with diced corned beef and onions for a flavorful and satisfying meal.
To make this low carb corned beef hash, start by roasting the cauliflower in the oven until it is soft and slightly caramelized. Then, add in the corned beef and onions and cook until everything is heated through and the flavors are well combined. Serve with a side of avocado or a fried egg for a complete and nutritious breakfast.
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Corned Beef Hash Patties
Main Ingredients: Mashed Potatoes, Corned Beef, Green Onions, Egg
If you want to switch things up a bit, try making these corned beef hash patties. They are like a cross between a hash brown and a corned beef patty, making them a delicious and unique option for breakfast or even as a side dish. They are also great for meal prep, as you can make a big batch and freeze them for later use.
To make these corned beef hash patties, start by shredding some potatoes and mixing them with diced corned beef, onion, and some seasonings. Then, form them into patties and cook them in a skillet until they are crispy and golden on the outside. Serve with a side of eggs and toast for a satisfying and filling breakfast.
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Cheesy Corned Beef Hash Casserole
Main Ingredients: Egg Noodles, Condensed Cream Of Mushroom Soup, Milk
For a comforting and indulgent breakfast option, try this cheesy corned beef hash casserole. Made with layers of corned beef, shredded potatoes, and gooey cheese, this dish is perfect for feeding a crowd or for a special occasion. It's also great for using up any leftover corned beef you may have.
To make this cheesy corned beef hash casserole, start by layering shredded potatoes, corned beef, and cheese in a baking dish. Repeat the layers until you have used up all the ingredients. Then, bake in the oven until the cheese is melted and everything is hot and bubbly. Serve with a side of fruit for a complete and delicious breakfast.
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Corned beef hash with chipotle chiles and Irish bacon
Main Ingredients: Russet Potato, Vegetable Oil, Yellow Onion, Garlic
For a spicy and smoky twist on traditional corned beef hash, try this recipe with chipotle chiles and Irish bacon. It adds a layer of heat and flavor to the dish, making it perfect for those who like a little kick in their breakfast. The addition of Irish bacon also adds some saltiness and richness to the dish.
To make this corned beef hash with chipotle chiles and Irish bacon, start by sautéing the chipotle chiles and bacon until they are crispy and browned. Then, add in some diced potatoes and corned beef and cook until everything is heated through and the flavors are well combined. Serve with a side of avocado or a fried egg for a complete and satisfying meal.
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CORNED BEEF HASH
Main Ingredients: Boiling Potatoes, Olive Oil, Yellow Onion, Carrots
And of course, we can't forget the classic, no-frills version of corned beef hash. Made with just three simple ingredients, this dish is perfect for those days when you want something quick and easy for breakfast. It's also a great option for those on a budget, as it uses affordable ingredients that are easy to find at any grocery store.
To make this traditional corned beef hash, start by cooking diced potatoes in a skillet until they are soft and tender. Then, add in some diced corned beef and cook until everything is heated through and lightly browned and crispy. Serve with a side of toast and some hot sauce for a satisfying and budget-friendly breakfast option.
How to Make Mexican Corned Beef Hash
Ingredients:
1 can of corned beef
3 medium sized potatoes, diced
1 onion, diced
1 red bell pepper, diced
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
1 tablespoon of olive oil
Chopped fresh cilantro for garnish
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the diced potatoes and cook until they are golden and crispy, about 8-10 minutes.
Add in the diced onions, red bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
Next, add the corned beef to the skillet and break it up with a spatula. Cook for an additional 5 minutes.
Sprinkle in the cumin, chili powder, and salt and pepper to taste. Mix well to evenly coat all of the ingredients.
Cook for an additional 3-5 minutes until the flavors have melded together.
Remove from heat and serve hot. Garnish with chopped fresh cilantro for added flavor and freshness.
Tips for Perfect Mexican Corned Beef Hash
Seasoning is key: The combination of cumin and chili powder give this dish its distinct Mexican flavor. Be sure to season to taste and adjust as needed.
Don't skimp on the cilantro: Fresh cilantro adds a burst of flavor to this dish and really brings all of the ingredients together. Don't be afraid to add a generous amount for garnish.
Use leftover corned beef: If you have leftover corned beef from a St. Patrick's Day feast, this is the perfect recipe to use it up and give it new life.
With its bold flavors and hearty ingredients, Mexican corned beef hash is sure to become a new family favorite. This simple and delicious recipe is perfect for any occasion and is sure to impress. Give it a try and see for yourself!
