18 Mexican Cornbread With Beef Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Mexican cornbread with beef is a delicious and hearty dish that combines the flavors of traditional cornbread with the savory goodness of ground beef. The combination of ingredients creates a mouth-watering meal that is perfect for any occasion. Whether you're looking for a quick and easy dinner or a crowd-pleasing dish to bring to a potluck, this recipe is sure to impress. So, let's dive into this flavorful and satisfying recipe and see how to make it!
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a tasty twist on traditional cornbread? Look no further than Mom’s Mexican Cornbread recipe. This savory and spicy dish is perfect for a family dinner or a potluck with friends. The combination of cornbread, ground beef, and Mexican spices creates a flavorful and satisfying meal that will leave everyone asking for seconds.
If you’re a fan of stuffed peppers, then you’ll love this Stuffed Mexican Cornbread recipe. The cornbread serves as the “pepper” in this dish, filled with a flavorful mixture of ground beef, beans, corn, and cheese. It’s a hearty and filling meal that will satisfy even the pickiest eaters.
This classic Mexican Cornbread recipe is a staple in many households. With a base of cornbread mix, this recipe is quick and easy to make. The addition of spicy jalapenos and creamy cheddar cheese gives this dish a Mexican flair that will have your taste buds dancing.
Take your cornbread to the next level with this Mexican Cornbread Casserole recipe. Layers of cornbread, ground beef, beans, and cheese create a delicious and hearty dish that is perfect for a family dinner or a potluck. Plus, it’s a great way to use up any leftover cornbread you may have.
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Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you’re short on time but still want a delicious and satisfying meal, then this Mexican Cornbread Skillet recipe is for you. Using just one skillet, you can whip up a meal that combines all the delicious flavors of traditional Mexican cornbread in a fraction of the time.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Love using your crock pot? Then you’ll love this Crock Pot Mexican Cornbread Casserole recipe. Simply mix all the ingredients in the crock pot and let it cook for a few hours. The result is a flavorful and tender dish that will have everyone coming back for more.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you’re watching your carb intake, this Low Carb Taco Bake recipe is a must-try. With a base of Mexican cornbread, this dish is loaded with ground turkey, veggies, and low carb tortillas to create a healthier version of traditional Mexican cornbread casserole.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with corn allergies or who simply don’t like corn, this recipe for Mexican Cornbread without corn is a great alternative. The use of almond flour and coconut flour instead of cornmeal gives this dish a unique and delicious flavor that everyone can enjoy.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Get your taco fix with this recipe for Mexican Cornbread Casserole Taco Bake. With layers of mushrooms, ground beef, and low carb tortillas, this dish is a delicious and healthier alternative to traditional tacos and Mexican cornbread casserole.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe for Herdez Mexican Cornbread is a must-try for anyone who loves a little heat in their food. The addition of Herdez salsa gives this dish a delicious kick that takes it to the next level. Serve it as a side dish or as a main course with some grilled chicken on top.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Another classic Mexican Cornbread recipe, this dish is a simple and tasty addition to any meal. The combination of cornmeal and green chilies gives this dish a delicious flavor that pairs well with any Mexican-inspired meal.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
This recipe for Mom’s Mexican Cornbread is a family favorite for many. With a flavorful mixture of ground beef, corn, and cheese, this dish is a delicious and satisfying meal that is perfect for any occasion. Serve it with some sour cream and guacamole for an extra kick of flavor.
This recipe for Mexican Cornbread Casserole is dedicated to all the Sandys out there. With layers of cornbread, ground beef, and green chilies, this dish is a flavorful and comforting meal that will make you feel like you’re at a Mexican fiesta.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Looking for a tasty and satisfying meal that’s quick and easy to make? These Beef Enchiladas are the answer. With a delicious mixture of ground beef, enchilada sauce, and cheese, these enchiladas are a delicious and hearty meal that will have everyone asking for the recipe.
If you love street food, then you’ll love these Mexican Street Tacos. With tender and flavorful beef barbacoa and fresh toppings, these tacos are a delicious and authentic Mexican dish that will transport you to the streets of Mexico.
This Cheesy Mexican Cornbread recipe is a delicious and indulgent twist on traditional cornbread. Loaded with bacon, cheese, and corn, this dish is a crowd-pleaser that is perfect for any occasion.
If you’re a fan of quesadillas, then you’ll love this Mexican Beef Quesadilla recipe. With a flavorful mixture of shredded beef, veggies, and spices, this quesadilla is a delicious and satisfying meal that is perfect for a quick lunch or dinner.
This Mexican Beef Barbacoa recipe is a must-try for any meat lover. The combination of beef chuck roast, spices, and citrus juices creates a flavorful and tender dish that is perfect for tacos, burritos, or even just on its own.
The Perfect Combination: Cornbread and Beef
Why Cornbread?
Cornbread has been a staple in Mexican cuisine for centuries, and for good reason. The sweet and crumbly texture of cornbread perfectly complements the bold and spicy flavors of Mexican dishes. It also serves as a great base for a variety of toppings, making it a versatile ingredient in many recipes.
Why Beef?
Beef is a staple in many Mexican dishes, providing a rich and savory flavor that is hard to resist. It is also a great source of protein and adds a heartiness to any meal. In this recipe, the beef is seasoned with traditional Mexican spices, adding an extra layer of flavor to the dish.
How to Make Mexican Cornbread with Beef
To make this delicious dish, you will need:
1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 can of corn, drained
1 can of diced tomatoes
1 cup of shredded cheddar cheese
1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
1 egg
1/4 cup of melted butter
Step 1: Cook the Beef
In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Add in the diced onion and minced garlic and cook until they are softened.
Step 2: Add in the Vegetables
Add in the can of corn and diced tomatoes to the skillet with the beef. Stir to combine and let it cook for a few minutes until heated through.
Step 3: Prepare the Cornbread Batter
In a separate bowl, mix together the cornmeal, flour, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 4: Assemble and Bake
In a greased 9x13 inch baking dish, spread half of the cornbread batter evenly on the bottom. Then, pour the beef and vegetable mixture on top. Sprinkle half of the shredded cheddar cheese over the beef. Finally, spread the remaining cornbread batter on top and sprinkle with the remaining cheese.
Bake in the oven at 375 degrees for 30-35 minutes, or until the cornbread is golden brown on top.
Enjoy Your Mexican Cornbread with Beef
This dish is best served warm and can be topped with your favorite toppings such as sour cream, salsa, or guacamole. It is a perfect dish for a family dinner or a potluck with friends. The combination of the sweet and savory flavors of the cornbread and beef will leave you wanting more. Give this recipe a try and see for yourself how delicious Mexican cornbread with beef can be!
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