20 Mexican Cornbread Stuffing Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're looking to add a new twist to your Thanksgiving dinner this year, look no further than this delicious mexican cornbread stuffing recipe. Combining traditional Thanksgiving flavors with a touch of Mexican flair, this stuffing will have your taste buds dancing and your guests begging for the recipe. Not only is it bursting with flavor, but it's also incredibly easy to make and will elevate your Thanksgiving spread to a whole new level. So let's get started and learn how to make this mouthwatering dish!
If you want to add a spicy twist to your classic cornbread, this Mexican cornbread recipe is a must-try. It incorporates traditional Mexican flavors such as chili powder, cumin, and jalapeno peppers, giving your taste buds a delicious kick with every bite. Serve it on the side of your beer can chicken for a tasty and flavorful combination.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
This cornbread stuffing is the perfect side dish to pair with your beer can chicken. It adds a unique and flavorful twist to the traditional stuffing recipe by using cornbread as the base instead of bread. The combination of herbs, spices, and savory sausage makes this stuffing a crowd-pleaser and a must-have for your next beer can chicken feast.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a comforting and delicious side dish to go with your beer can chicken? Look no further than this recipe for Mom’s Mexican cornbread. This recipe has been passed down for generations in many families, and for a good reason. The combination of cornbread, jalapenos, and cheese creates a mouth-watering dish that will have everyone coming back for seconds.
If you’re a fan of Southern-style cooking, this cornbread stuffing recipe is for you. It takes the classic cornbread recipe and adds a Southern twist with the addition of bacon, pecans, and dried cranberries. The result is a sweet and savory stuffing that pairs perfectly with your beer can chicken for a true Southern feast.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you’re looking for a quick and easy side dish to go with your beer can chicken, this Herdez Mexican cornbread recipe is a great option. Made with a boxed cornbread mix and canned corn, this recipe is simple yet bursting with flavor. Top it off with some spicy salsa for an extra kick.
This recipe takes cornbread to a whole new level by stuffing it with a delicious mixture of black beans, corn, and cheese. The result is a hearty and flavorful side dish that will elevate your beer can chicken dinner. Top it off with some creamy guacamole for a perfect combination of flavors.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you’re looking for a healthier option to go with your beer can chicken, this Mexican cornbread recipe is a great choice. It uses whole wheat flour and Greek yogurt to create a lighter version of the classic cornbread. Don’t worry; it still packs a punch of flavor with the addition of green chilies and sharp cheddar cheese.
This recipe is a tribute to Sandy, a cook who loves to experiment with different flavors in her dishes. This Mexican cornbread casserole is a delicious and unique side dish that will make your beer can chicken dinner stand out. It combines cornbread, black olives, cilantro, and pepper jack cheese for a flavorful and satisfying casserole.
For a classic Mexican side dish, this Mexican rice recipe is a must-try. It adds a burst of flavor to your beer can chicken dinner with the addition of tomatoes, onion, garlic, and cilantro. It’s a simple and delicious side dish that will take your meal to the next level.
For a fun and interactive side dish, these Mexican street tacos are a great option. They are easy to assemble and are bursting with flavors from the marinated chicken, avocado salsa, and spicy mayo. Serve them alongside your beer can chicken for a tasty and colorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe is perfect for those looking for a healthier option to go with their beer can chicken. This skinny Mexican casserole is made with lean ground turkey, whole wheat tortillas, and low-fat cheese, but it still packs a punch of flavor with the addition of enchilada sauce and black beans.
This Mexican cornbread casserole is a delicious and hearty side dish that will complement your beer can chicken perfectly. It combines layers of ground beef, corn, black beans, and cornbread for a flavorful and satisfying meal. Top it off with some sour cream and jalapenos for an extra kick.
This Mexican street corn salad is a refreshing and flavorful side dish that will brighten up your beer can chicken dinner. It combines grilled corn, cotija cheese, chili powder, and lime juice for a tangy and delicious salad. Serve it on the side or on top of your beer can chicken for a unique and tasty combination.
For a sweet and decadent dessert to go with your beer can chicken, this Mexican flan is a perfect choice. It’s a creamy and rich custard dessert with a caramel sauce that will have your taste buds singing. It’s a traditional Mexican dessert that will add a touch of sweetness to your meal.
This authentic Mexican rice recipe is a simple and flavorful side dish that will complement your beer can chicken perfectly. It’s made with long-grain rice, onion, garlic, and tomatoes for a delicious and traditional Mexican dish. Make a big batch because your guests will be asking for seconds.
If you’re a fan of cheese, this cheesy Mexican cornbread is a must-try. It’s a perfect combination of sharp cheddar cheese, green chilies, and cilantro baked into a moist and delicious cornbread. Serve it alongside your beer can chicken for a cheesy and flavorful meal.
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Simple Homemade Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Milk, Butter, Baking Powder, Baking
This simple homemade cornbread stuffing is a no-fuss side dish that will pair perfectly with your beer can chicken. It’s made with dried cranberries, sage, and thyme for a flavorful and traditional stuffing. It’s quick and easy to make, leaving you more time to enjoy your meal.
This Mexican chorizo cornbread stuffing is a unique and flavorful twist on the classic stuffing recipe. The addition of chorizo, green chilies, and adobo sauce gives this stuffing a spicy and savory kick. Serve it alongside your beer can chicken for a delicious and unforgettable meal.
For a protein-packed side dish, these Mexican pinto beans are a great option. They are made with pinto beans, onion, garlic, and cumin for a delicious and flavorful dish. Top it off with some fresh cilantro for a pop of freshness.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
This recipe for the best cornbread stuffing is a must-have for your beer can chicken dinner. It combines the perfect combination of flavors with sausage, apples, cranberries, and sage for a sweet and savory stuffing. Your guests will be asking for the recipe after trying it.
Ingredients:
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup honey
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
For the stuffing:
6 tablespoons butter
1 large onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup frozen corn
1 can black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
1/2 cup chopped fresh cilantro
Instructions:
Preheat your oven to 375°F and grease a 9x13 inch baking dish.
In a large bowl, mix together the flour, cornmeal, honey, baking powder, baking soda, and salt for the cornbread.
In a separate bowl, whisk together the milk, oil, and egg. Pour the wet ingredients into the dry and mix until just combined.
Pour the cornbread batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
Add the red and green bell peppers to the skillet and cook for another 3-4 minutes.
Stir in the corn, black beans, cumin, chili powder, oregano, cayenne pepper, salt, and black pepper. Cook for another 2-3 minutes.
Crumble the cooled cornbread into the skillet and mix everything together.
Add the chicken broth and stir until everything is well combined.
Transfer the stuffing into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown.
Sprinkle the chopped cilantro on top before serving.
Why You'll Love This Recipe:
This mexican cornbread stuffing is the perfect fusion dish for Thanksgiving. The combination of the sweet and savory cornbread with the flavorful and spicy stuffing will have your taste buds singing. Plus, it's a great way to incorporate some Mexican flavors into your traditional Thanksgiving feast. It's also a crowd-pleaser, so you can be sure that everyone will love it. And with simple ingredients and easy instructions, this recipe is a no-brainer for your holiday menu.
In Conclusion:
This mexican cornbread stuffing recipe is a must-try for your next Thanksgiving dinner. With its unique blend of flavors and simple preparation, it's sure to become a new family favorite. So why not add a little something different to your holiday spread this year and give this delicious stuffing a try?
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