18 Mexican Cornbread Sticks Recipe Get Ready To Indulge!
Published on: Apr 21, 2024
Mexican cornbread sticks are a delicious twist on the classic cornbread recipe. These crispy, savory treats are perfect for parties, potlucks, or even as a side dish for your next Mexican-inspired meal. The combination of cornmeal, spices, and cheese creates a mouthwatering flavor that will have your guests begging for the recipe. With just a few simple ingredients, you can whip up a batch of these cornbread sticks in no time.
This delicious twist on traditional cornbread is a must-try for any beer can chicken recipe. The combination of cornmeal, green chilies, and sharp cheddar cheese gives this dish a unique and flavorful kick. Plus, using a beer can as a stand for the chicken adds an extra layer of flavor to the meat. Serve this Mexican cornbread alongside your perfectly cooked beer can chicken for a meal that will have your taste buds dancing.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe has been passed down for generations and is a family favorite for any occasion. The addition of jalapeño peppers and cumin gives this cornbread a spicy flavor that pairs perfectly with the juicy beer can chicken. It’s an easy and delicious way to add some Mexican flair to your next cookout or family gathering.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
These tangy and crunchy carrot sticks are the perfect side dish for your beer can chicken. The pickling process gives the carrots a unique flavor, and the addition of garlic and cilantro adds a Mexican twist. These pickled carrot sticks are also a great way to add some extra vitamins and fiber to your meal.
Add a little Southern charm to your beer can chicken dinner with these delicious cornbread sticks. The combination of buttermilk and honey gives this recipe a light and sweet flavor that pairs perfectly with the savory chicken. And the best part? These cornbread sticks are easy to make and only require a few ingredients.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you’re a fan of spicy and flavorful dishes, then this Mexican cornbread recipe is for you. The addition of Herdez salsa and green chilies gives this cornbread a kick that will have your taste buds begging for more. Serve it alongside your beer can chicken for a meal that will impress your family and friends.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes traditional Mexican cornbread to the next level by adding cream-style corn and shredded cheese to the mix. The result is a moist and flavorful cornbread that pairs perfectly with the tender and juicy beer can chicken. It’s an easy and delicious way to add some Mexican-inspired flavors to your next dinner.
If you’re looking for a creative and delicious way to use up your leftover beer can chicken, then this recipe is for you. This stuffed Mexican cornbread is filled with shredded chicken, black beans, corn, and cheese for a hearty and flavorful meal. Serve it as a main dish or as a side dish alongside your beer can chicken.
This hearty casserole combines the flavors of Mexican cornbread, ground beef, black beans, and corn for a delicious and filling meal. The layers of cornbread and savory filling make this dish a crowd-pleaser and the perfect accompaniment to your beer can chicken. Plus, it’s easy to make and can be prepared ahead of time.
No beer can chicken dinner is complete without a side of Mexican rice. This simple yet flavorful recipe combines Roma tomatoes, onions, garlic, and cilantro for a dish that will have your taste buds singing. It’s the perfect side dish to pair with your perfectly cooked beer can chicken.
Who says you can’t have tacos with beer can chicken? These delicious Mexican street tacos are the perfect way to use up your leftover chicken. Simply shred the chicken and mix it with avocado, tomatoes, cilantro, and lime juice for a flavorful and easy meal. Serve it with some warm tortillas and your favorite toppings for a fun and tasty taco night.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier alternative to traditional Mexican dishes, then this recipe is for you. This skinny Mexican casserole is made with lean ground turkey, black beans, corn, and low-fat cheese for a guilt-free yet delicious meal. Serve it alongside your beer can chicken for a well-rounded and satisfying dinner.
This easy and flavorful casserole is a great way to switch up your usual beer can chicken dinner. The layers of cornbread, ground beef, beans, and cheese make this dish a hearty and delicious meal. And the addition of corn kernels and green chilies adds a Mexican twist that will have your taste buds dancing.
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Easy Buttermilk Cornbread Sticks
Main Ingredients: Egg, Shortening, Sugar, Salt, Baking Powder, Baking
These easy buttermilk cornbread sticks are a delicious and simple side dish to pair with your beer can chicken. The addition of buttermilk and honey gives these cornbread sticks a sweet and tangy flavor that pairs perfectly with the savory chicken. Plus, they’re easy to make and can be on the table in no time.
This refreshing and flavorful Mexican street corn salad is the perfect side dish for your beer can chicken dinner. The combination of corn, avocado, tomatoes, and feta cheese makes this salad a light and tasty addition to any meal. Plus, it’s a great way to add some vegetables and healthy fats to your plate.
No meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end your beer can chicken dinner. This creamy and decadent dessert is made with condensed milk, evaporated milk, and vanilla extract for a rich and satisfying treat. It’s the perfect way to add a touch of sweetness to your meal.
If you’re looking for a traditional and authentic Mexican rice recipe, then this is the one for you. This recipe uses long-grain rice, tomato sauce, and chicken broth for a flavorful and fluffy side dish. Serve it alongside your beer can chicken for a meal that will transport you to the streets of Mexico.
This cheesy Mexican cornbread is the perfect side dish for any beer can chicken recipe. The combination of cornmeal, cheddar cheese, and jalapeño peppers gives this cornbread a savory and spicy flavor that will have your taste buds begging for more. It’s a great way to add some extra protein and calcium to your meal.
You can’t have a Mexican-inspired meal without some pinto beans. This easy and flavorful recipe is a great side dish to serve with your beer can chicken. The addition of onions, garlic, and jalapeño peppers gives these beans a spicy kick that pairs perfectly with the savory chicken.
This Mexican street corn recipe is a must-try for any beer can chicken dinner. The combination of grilled corn, mayonnaise, lime juice, and cotija cheese makes this side dish a flavorful and unique addition to your meal. It’s the perfect way to add some Mexican street food vibes to your dinner.
If you’re looking for a creative and delicious way to use up your leftover beer can chicken, then this Mexican lasagna is for you. The layers of lasagna noodles, shredded chicken, salsa, and cheese make this dish a hearty and flavorful meal. Plus, it’s an easy and delicious way to switch up your usual chicken dinner.
Ingredients:
1. Cornmeal
Cornmeal is the star ingredient in this recipe. It gives the cornbread sticks their signature golden color and adds a subtle sweetness to balance out the savory flavors. Make sure to use stone-ground cornmeal for the best texture and taste.
2. Spices
To give these cornbread sticks a Mexican flair, we'll be using a combination of cumin, paprika, and chili powder. These spices add a depth of flavor and a touch of heat to the dish.
3. Cheese
No cornbread recipe is complete without cheese. In this case, we'll be using shredded cheddar cheese to add a creamy, melty element to the sticks. You can also mix in some diced jalapenos for an extra kick of spice.
4. Eggs and Milk
Eggs and milk are the binding agents in this recipe. They help give the cornbread sticks a light and fluffy texture. For a healthier option, you can use almond milk instead of regular milk.
Instructions:
1. Preheat the oven
Start by preheating your oven to 375 degrees F (190 degrees C). This will ensure that your cornbread sticks cook evenly and have a crispy exterior.
2. Mix dry ingredients
In a large mixing bowl, combine 1 cup of cornmeal, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of chili powder, and 1/2 teaspoon of salt. Mix well to evenly distribute the spices.
3. Add wet ingredients
In a separate bowl, whisk together 2 eggs and 1/2 cup of milk. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Fold in cheese
Next, add 1 cup of shredded cheddar cheese to the mixture and gently fold it in. Make sure not to overmix, as this can result in tough cornbread sticks.
5. Bake
Grease a baking dish or line it with parchment paper. Pour the cornbread mixture into the dish and spread it evenly. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
6. Cut into sticks
Once the cornbread is baked and cooled, cut it into 1 inch wide sticks using a sharp knife.
7. Serve and enjoy
These cornbread sticks are best served warm, straight out of the oven. Serve them alongside your favorite Mexican dishes, such as enchiladas or tacos. They also make a great appetizer for parties and gatherings.
Now that you have the recipe for these delicious Mexican cornbread sticks, it's time to get cooking! Your family and friends will be impressed by your culinary skills, and you'll have a new go-to side dish for any occasion. Enjoy!
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