18 Mexican Cornbread Recipe Without Sugar Deliciousness Awaits You!
Published on: Apr 21, 2024
The traditional Mexican cornbread recipe is a beloved staple in households all over the world. However, many are looking for ways to make this delicious dish without using sugar. Whether it's for health reasons or dietary restrictions, this version of Mexican cornbread without sugar is just as tasty and easy to make. Keep reading to learn how to make this savory and flavorful dish.
This flavorful cornbread is the perfect accompaniment to your Beer Can Chicken. Made with cornmeal, jalepenos, and cheddar cheese, this Mexican-inspired dish adds a spicy kick to your meal. It's easy to make and pairs perfectly with a cold beer.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a taste of home, try this recipe for Mom's Mexican Cornbread. It's a family favorite that combines ground beef, black beans, and canned corn for a hearty and flavorful dish. Top it off with some sour cream and guacamole for a delicious meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes the classic cornbread and adds a Mexican twist. Made with cornmeal, green chilies, and corn, this bread is packed with flavor and pairs perfectly with Beer Can Chicken. It's a simple and delicious side dish that will have your guests asking for seconds.
For a heartier meal, try this Mexican Cornbread Casserole. It's a one-dish wonder that combines ground beef, enchilada sauce, and cornbread mix for a flavorful and filling meal. It's the perfect dish to serve alongside your Beer Can Chicken.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
If you're looking to add some extra flavor to your Beer Can Chicken, try making your own Taco Seasoning Mexican Spice Mix. It's a blend of cumin, chili powder, and paprika, and it adds a delicious and spicy kick to any dish. Rub it on your chicken before grilling for a burst of flavor.
This traditional Mexican dish is a perfect pairing for Beer Can Chicken. Made with pork shoulder, adobo sauce, and citrus juices, this flavorful dish is slow-cooked for tender and juicy meat. Serve it on the side with your chicken or use it as a topping for tacos or burritos.
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Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
If you love Mexican street food, then you have to try this recipe for Pork Carnitas. It's made with pork shoulder, garlic, and citrus juices, and slow-cooked until it's fall-apart tender. Serve it with some salsa, guacamole, and corn tortillas for a delicious and authentic Mexican meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Another delicious take on Mexican cornbread, this recipe adds corn, green chilies, and cheddar cheese for a flavorful and cheesy dish. Serve it warm with a dollop of sour cream for the perfect side to your Beer Can Chicken.
This recipe for Mexican Cornbread is a favorite among our readers. It's made with cornmeal, canned corn, and green chilies, and topped with Monterey Jack cheese for a delicious and cheesy dish. It's the perfect accompaniment to Beer Can Chicken.
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Homemade Soft Flour Tortillas
Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter, Hot
For a truly authentic Mexican meal, make your own Homemade Soft Flour Tortillas. They're surprisingly easy to make and taste so much better than store-bought tortillas. Serve them alongside your Beer Can Chicken for a delicious and homemade touch.
Put a twist on traditional Chinese wontons with this recipe for Mexican Wontons. Made with ground beef, salsa, and black beans, these crispy and flavorful wontons are a perfect appetizer to serve before your Beer Can Chicken. Dip them in some sour cream or guacamole, and enjoy!
This recipe for Mexican Cornbread Casserole is a crowd-pleaser. It combines ground beef, black beans, and enchilada sauce with a layer of cornbread mix for a delicious and hearty meal. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Easy Mexican Bean Taquitos
Main Ingredients: Canola Oil, Corn Tortillas, Refried Beans, Garlic
These Easy Mexican Bean Taquitos are the perfect finger food for your next party or gathering. Made with refried beans, salsa, and cheddar cheese, these crispy taquitos are a delicious appetizer or side dish to your Beer Can Chicken. Serve them with some guacamole or sour cream for dipping.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This colorful and flavorful salad is the perfect side dish to serve with your Beer Can Chicken. It's made with layers of cornbread, black beans, tomatoes, and avocado, and topped with a creamy cilantro dressing for a refreshing and delicious meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
These Mexican Cornbread Waffles are a fun and unique way to enjoy your cornbread. Made with cornmeal, green chilies, and cheddar cheese, these savory waffles are a delicious side dish to your Beer Can Chicken. Top them off with some sour cream or guacamole for a tasty twist.
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1-Pan Mexican Shredded Chicken
Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
This recipe for 1-Pan Mexican Shredded Chicken is a quick and easy way to add some flavor to your Beer Can Chicken. It's made with chicken breasts, salsa, and taco seasoning, and cooked in one pan for easy clean-up. Serve it alongside your Beer Can Chicken for a flavorful and effortless meal.
These Mexican Chicken Empanadas are a delicious and portable way to enjoy your Beer Can Chicken. Made with shredded chicken, corn, and black beans, these savory pastries are packed with flavor and perfect for a picnic or lunch on-the-go.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
For a hands-off approach to your Beer Can Chicken meal, try making this Slow Cooker Pork Carnitas. It's made with pork shoulder, salsa, and citrus juices, and cooked in the slow cooker for tender and juicy meat. Serve it on the side with your chicken or use it as a filling for tacos or burritos.
If you're feeling adventurous, try making your own Mexican Pork Tamales. This traditional dish is made with masa harina, pork, and red chili sauce, and steamed in corn husks for a delicious and authentic meal. Serve it alongside your Beer Can Chicken for a truly Mexican feast.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This recipe for Chicken and Rice Mexican Style (Arroz con Pollo) is a classic dish that is perfect for pairing with Beer Can Chicken. Made with chicken thighs, rice, and spices, this hearty and flavorful meal is a delicious addition to any dinner table.
Ingredients
For the cornbread:
1 1/2 cups of all-purpose flour
1 1/2 cups of cornmeal
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of milk
1/2 cup of vegetable oil
2 eggs
For the filling:
1 pound of ground beef
1/2 onion, diced
1 bell pepper, diced
1 jalapeno, diced
1 tablespoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1/2 cup of corn
1/2 cup of black beans
1/2 cup of salsa
1 cup of shredded cheddar cheese
Instructions
Step 1: Preheat your oven
Preheat your oven to 375°F and grease a 9x9 inch baking dish.
Step 2: Prepare the cornbread mixture
In a large mixing bowl, whisk together the flour, cornmeal, baking powder, and salt. In a separate bowl, beat the milk, vegetable oil, and eggs together. Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 3: Cook the ground beef
In a large skillet, cook the ground beef over medium heat until it is browned. Add in the onion, bell pepper, and jalapeno and cook until the vegetables are soft.
Step 4: Add the spices and filling ingredients
Add the chili powder, cumin, paprika, and cayenne pepper to the skillet with the ground beef and vegetables. Mix in the corn, black beans, and salsa, and cook until everything is heated through.
Step 5: Layer the cornbread and filling in the baking dish
Pour half of the cornbread mixture into the greased baking dish. Then, layer the ground beef filling on top of the cornbread. Sprinkle the shredded cheddar cheese over the filling. Finally, pour the remaining cornbread mixture over the top.
Step 6: Bake the Mexican cornbread
Bake the cornbread in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Enjoy Your No-Sugar Mexican Cornbread!
This savory and filling Mexican cornbread without sugar is perfect for a quick weeknight meal or a potluck with friends. The combination of flavors and textures will have everyone asking for the recipe. Give it a try and enjoy this delicious twist on a classic dish!
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