20 Mexican Cornbread Recipe Without Creamed Corn They're Simply Irresistible!

Published on: Mar 19, 2024

Are you craving a delicious and authentic Mexican cornbread but don't have any creamed corn on hand? Don't worry, we've got you covered with this easy and flavorful Mexican cornbread recipe without creamed corn. With just a few simple ingredients, you can whip up a batch of this mouth-watering cornbread that will have your taste buds dancing with joy. So put on your apron and let's get cooking!

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This loaded Mexican cornbread is a meal in itself. It's packed with chunks of tender chicken, juicy tomatoes, and savory spices, all topped with a layer of cheesy cornbread. It's a hearty and satisfying dish that is perfect for any occasion.

Ingredients

Dry Ingredients:

  • 1 ½ cups of cornmeal
  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt

Wet Ingredients:

  • 1 cup of milk
  • ½ cup of vegetable oil
  • 2 eggs
  • 1 cup of canned corn kernels
  • 1 small can of diced green chilies

Instructions

  1. Preheat your oven to 375°F and grease a 9x9 inch baking dish.
  2. In a large mixing bowl, combine the dry ingredients and mix well.
  3. In a separate bowl, whisk together the wet ingredients until well combined.
  4. Add the wet mixture to the dry mixture and stir until just combined. Do not overmix.
  5. Gently fold in the canned corn and green chilies into the batter.
  6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for 5 minutes before slicing and serving.

Additional Tips

If you want to add some extra flavor to your Mexican cornbread, you can mix in diced jalapeños or shredded cheese into the batter. You can also serve it with a dollop of sour cream or salsa on top for a delicious twist.

To make this recipe even easier, you can use cornbread mix instead of making it from scratch. Just substitute the dry ingredients with the mix and follow the rest of the recipe as written.

This Mexican cornbread is perfect as a side dish for your favorite Mexican dishes, such as enchiladas, tacos, or fajitas. It also makes a tasty snack or breakfast option. Simply reheat any leftovers in the oven or microwave for a quick and delicious treat.

So next time you're craving some Mexican cornbread but don't have any creamed corn, give this recipe a try. You won't be disappointed with the flavorful and moist results.

20 mexican cornbread recipe without creamed corn They're simply irresistible!

Stuffed Mexican Cornbread

yield: 8 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion finely diced
  • 1/2 pound ground beef
  • 1/3 pound mexican chorizo Easy Homemade, read post for why homemade is recommended
  • 14 1/2 ounces petite diced tomatoes
  • 2 chipotles en adobo
  • 2 teaspoons adobo sauce
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1/2 can corn drained
  • 1/2 can black beans drained
  • 3 tablespoons chopped fresh parsley or cilantro
  • 1 1/2 cups grated cheddar cheese
  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 2 cups all purpose unbleached flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup oil I use coconut oil, melted before adding
  • 2 large eggs

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 120 milligrams
  • Fat : 41 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 12 grams
  • Sodium : 1770 milligrams
  • Sugar : 17 grams
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