15 Mexican Cornbread Recipe With Sour Cream Get Ready To Indulge!

Published on: Mar 29, 2024

When it comes to comfort food, there's nothing quite like a warm, hearty slice of Mexican cornbread. This traditional recipe has been passed down through generations and is a staple in many households. With its savory and slightly sweet flavor, paired with a hint of tanginess from the sour cream, this cornbread is sure to be a hit at any gathering or family dinner. So, let's dive into this delicious mexican cornbread recipe with sour cream and learn how to make it from scratch.

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1 of 20

Mexican Cornbread Waffles

Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
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If you love the combination of sweet and savory, then these Mexican cornbread waffles are a must-try. The crispy waffles are made with a mix of cornmeal and flour, giving them a delicious texture. Top them off with chili powder and garlic for a kick of flavor, and serve them with your favorite guacamole or salsa.
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This classic Mexican side dish is a staple in many households. Made with cornmeal, eggs, sour cream, and a touch of honey, this cornbread is both sweet and savory. Add in some jalepeños for a spicy twist, or top it off with some cheese for an extra indulgence.
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Looking for a quick and easy dip to serve at your next party? This Mexican sour cream dip is the perfect choice. Made with sour cream, cream cheese, and taco seasoning, this dip is packed with flavor. Serve it with your favorite tortilla chips or veggies for a crowd-pleasing appetizer.
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Mexican Cornbread Layered Salad

Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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If you're looking for a unique twist on the traditional Mexican salad, try this layered version. Start with a base of cornbread, then add layers of black beans, corn, tomatoes, and avocado. Top it off with a sour cream and taco seasoning dressing for a delicious and filling meal.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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This recipe is a family favorite and for good reason. Made with cornmeal, jalepeños, and cheddar cheese, this cornbread is full of flavor and has a nice kick to it. Serve it alongside your favorite Mexican dish for a comforting and satisfying meal.
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Upgrade your plain rice with this easy and flavorful Mexican sour cream rice. Simply mix together sour cream, chicken broth, and taco seasoning, and add it to cooked rice. Top it off with some cilantro for a fresh and delicious side dish.
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Sour Cream Chicken Enchiladas

Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
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These creamy and cheesy enchiladas are a crowd-pleasing favorite. Made with shredded chicken, sour cream, and green chilies, these enchiladas are packed with flavor. Top them off with some enchilada sauce and shredded cheese for a delicious and filling meal.
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Super Easy Mexican Sour Cream Dip

Main Ingredients: Sour Cream, Dried Dill, Dried Parsley, Garlic Powder
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If you're in need of a last-minute dip for a party, this super easy Mexican sour cream dip is the perfect choice. Simply mix together sour cream, salsa, and taco seasoning, and you have a flavorful dip ready to serve. It's perfect for dipping your favorite tortilla chips or veggies.
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This salad is a delicious way to enjoy the flavors of Mexican street corn without the mess. Made with corn, bell peppers, and avocado, this salad is packed with fresh and flavorful ingredients. Top it off with a cilantro lime dressing for a zesty kick.
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When you're in need of a quick and satisfying dinner, this easy Mexican casserole is the perfect choice. Layered with tortilla chips, ground beef, black beans, and cheese, this casserole is a delicious and filling meal. Top it off with some sour cream and salsa for extra flavor.
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This casserole combines two beloved dishes – Mexican chicken and cornbread. Made with shredded chicken, cornbread, and enchilada sauce, this hearty meal is perfect for a family dinner. Top it off with some sour cream and guacamole for a delicious finish.
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Mexican Chicken Cornbread Casserole

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Elevate your BBQ game with this delicious and flavorful grilled Mexican street corn. The corn is coated in a mixture of mayonnaise, lime juice, and spices, and then grilled to perfection. Top it off with some crumbled cotija cheese and cilantro for a tasty side dish.
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This dip is a great way to enjoy the flavors of Mexican street corn in a convenient and shareable form. Made with corn, cream cheese, and spices, this dip is creamy and full of flavor. Serve it with tortilla chips or fresh veggies for a delicious appetizer.
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Mexican Shrimp

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Let your slow cooker do the work with these delicious and easy Mexican shredded chicken tacos. The chicken is cooked with tomatoes, spices, and salsa, and then shredded for a delicious and versatile filling. Serve it in soft tortillas with your favorite toppings for a customizable and delicious meal.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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This popular street food is a must-try for any Mexican food lover. Grilled corn is coated in mayonnaise, lime juice, and spices, and then topped with cotija cheese and cilantro. It's the perfect combination of creamy, tangy, and savory flavors.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This hearty casserole is packed with all the classic Mexican flavors. Layered with corn tortillas, shredded chicken, black beans, and enchilada sauce, this casserole is a delicious and filling meal. Top it off with some sour cream and avocado for a creamy finish.
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This one-pan meal is perfect for busy weeknights. Made with chicken, tortilla chips, and enchilada sauce, this skillet is full of flavor and easy to clean up. Top it off with some sour cream and shredded cheese for a delicious and satisfying dinner.
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One Pan Sour Cream Chicken Enchilada Skillet

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Kosher Salt
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If you're following a low-carb diet, this Mexican chicken casserole is a great option. Made with cauliflower rice, shredded chicken, and enchilada sauce, this casserole is packed with flavor and low in carbs. Top it off with some sour cream and guacamole for a satisfying meal.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Last but not least, this classic Mexican cornbread recipe is a must-try. Made with cornmeal, sour cream, and green chilies, this cornbread is moist and full of flavor. Serve it as a side dish or enjoy it on its own for a delicious and comforting treat.

Ingredients:

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar

Wet Ingredients:

  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 large eggs
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the dry ingredients listed above.
  3. In a separate mixing bowl, whisk together the wet ingredients until well combined.
  4. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Do not overmix.
  5. Pour the batter into a greased 9x9 inch baking dish.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cornbread cool for 5 minutes before slicing and serving.

Tips:

  • For an extra kick of flavor, add diced jalapenos to the batter before baking.
  • If you prefer a sweeter cornbread, add an extra 1/4 cup of sugar to the batter.
  • This cornbread pairs well with chili, BBQ, or fried chicken.

In Conclusion:

This mexican cornbread recipe with sour cream is a simple and delicious side dish that is sure to please. The sour cream adds a unique tanginess to the cornbread, setting it apart from your traditional recipe. So next time you're in the mood for some comfort food, give this recipe a try and be prepared to have your taste buds dancing with delight.

15 mexican cornbread recipe with sour cream Get ready to indulge!

Mexican Cornbread Waffles

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup yellow cornmeal
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon double-acting baking powder
  • 1 cup sour cream
  • 1 1/4 cups creamed corn
  • 2 eggs
  • 1/4 cup canola oil plus extra for greasing the waffle iron
  • 1 medium onion
  • 2 jalapeño peppers
  • 10 1/2 ounces extra sharp cheddar grated
  • chili con carne Your favorite
  • onions Thinly sliced
  • sharp cheddar Grated
  • jalapeños Sliced

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 215 milligrams
  • Fat : 53 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 24 grams
  • Sodium : 1580 milligrams
  • Sugar : 9 grams
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