19 Mexican Cornbread Recipe With Self Rising Cornmeal Mix Experience Flavor Like Never Before!
Published on: Apr 21, 2024
Mexican cornbread is a beloved dish that combines the rich flavors of traditional cornbread with the unique spices and ingredients found in Mexican cuisine. This delectable recipe is a staple in many households and is perfect for a quick and easy meal or as a side dish for your next gathering. What makes this recipe even more convenient is the use of self-rising cornmeal mix, which eliminates the need for additional leavening agents. In this article, we will guide you through the steps to create a mouth-watering Mexican cornbread using self-rising cornmeal mix.
Add a spicy twist to your beer can chicken with this delicious Mexican cornbread recipe. The flavors of jalapeno, cheddar cheese, and corn mix together perfectly in this dish, adding a kick to your meal. Serve it alongside your chicken for a complete and satisfying meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats a homemade recipe from mom, and this Mexican cornbread is no exception. Made with love and packed with flavor, this dish is the perfect accompaniment to your beer can chicken. The combination of corn, green chilies, and spices will have your taste buds dancing with delight.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're looking for a unique twist on traditional cornbread, this recipe is for you. Packed with bold flavors like cilantro and cumin, this Mexican cornbread will add a zesty kick to your beer can chicken. Plus, it's easy to make and sure to be a hit with your family and friends.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
For a simple and classic take on Mexican cornbread, try this recipe. Loaded with cheese and green chilies, this dish is the perfect balance of savory and spicy. Serve it warm with your flavorful beer can chicken for a delicious and satisfying meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're short on time but still want a delicious side dish to pair with your beer can chicken, this crock pot Mexican cornbread casserole is the answer. Simply mix all the ingredients together and let your slow cooker do the work. The result is a cheesy and flavorful cornbread that your whole family will love.
If you're a fan of traditional cornbread, this recipe is for you. Made with simple ingredients like cornmeal, flour, and milk, this Mexican cornbread is easy to make and pairs perfectly with your beer can chicken. Top it with a dollop of butter for an extra indulgent touch.
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Skillet Mexican Cornbread
Main Ingredients: Self Rising Cornmeal, Buttermilk, Eggs, Cooking Oil
For a rustic and flavorful take on Mexican cornbread, try this skillet recipe. Baked in a cast iron pan, this dish is crispy on the outside and soft on the inside. The addition of green chilies and pepper jack cheese adds a spicy kick to this classic cornbread recipe.
If you're a cheese lover, this recipe is a must-try. Loaded with three types of cheese - cheddar, pepper jack, and cream cheese - this cheesy Mexican cornbread is a delicious and indulgent side dish for your beer can chicken. Plus, the leftovers (if there are any) make for a great breakfast the next day.
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The Best Mexican Cornbread in the World!
Main Ingredients: Corn Oil, Chopped Onion, Jalapeno Peppers, Butter, Self
With a bold title like that, you know this recipe has to be good. This Mexican cornbread is packed with all the classic flavors like corn, green chilies, and jalapenos, but also has a secret ingredient - creamed corn - that takes it to the next level. Serve it alongside your beer can chicken for the ultimate meal.
For a classic and simple take on cornbread, try this Southern recipe. Made with cornmeal, flour, and buttermilk, this cornbread is light, fluffy, and the perfect accompaniment to your flavorful beer can chicken. Top it with some honey or maple syrup for a touch of sweetness.
If you're short on time and ingredients, this recipe is for you. Made with just five simple ingredients, this Southern cornbread is quick and easy to make. It has a slightly sweet flavor and pairs perfectly with your beer can chicken.
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Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
This sweet cornbread is the perfect addition to your beer can chicken meal. Made with cornmeal, flour, and sugar, this recipe has a golden crust and a soft and sweet center. Serve it warm with a pat of butter for a delicious treat.
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Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Boiling Water, Vegetable Oil
This Southern staple is a must-try alongside your beer can chicken. Made with just two ingredients - cornmeal and hot water - this cornbread is crispy, savory, and oh-so-delicious. Serve it warm with your meal for a taste of the South.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
If you want to take your hot water cornbread to the next level, try this recipe that adds a secret ingredient - self-rising flour. The result is a lighter and fluffier version of the classic dish. Serve it with your beer can chicken for a Southern-inspired meal.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you're looking for a unique twist on traditional cornbread, this Cajun cornbread dressing is a must-try. Packed with bold Cajun flavors like cayenne pepper and andouille sausage, this dish is sure to add a spicy kick to your beer can chicken meal. Plus, it's a great way to use up any leftover cornbread.
This fried cornbread is a Southern favorite and pairs perfectly with your beer can chicken. Made with cornmeal, flour, and buttermilk, this dish has a crispy exterior and a soft and fluffy center. Serve it warm with your meal for a delicious and satisfying side dish.
This Southern hot water cornbread recipe is a classic and a must-try alongside your beer can chicken. Made with just four simple ingredients - cornmeal, flour, buttermilk, and hot water - this dish is easy to make and packed with flavor. Serve it warm with a drizzle of honey for a delicious and comforting treat.
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Chicken Enchilada Cornbread Casserole
Main Ingredients: Vegetable Oil, Rotisserie Chicken, Enchilada Sauce
For a hearty and flavorful side dish to pair with your beer can chicken, try this chicken enchilada cornbread casserole. Made with layers of cornbread, chicken, enchilada sauce, and cheese, this dish is like a cross between a casserole and a tamale pie. It's sure to be a hit with your family and friends.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This homemade Southern cornbread dressing is a must-try for any beer can chicken meal. Made with a blend of cornbread, white bread, and spices, this dish has a savory and comforting flavor that will have you going back for seconds. It's the perfect accompaniment to your flavorful chicken.
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Dad's Cornbread
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Sugar, Milk
If you're lucky enough to have a family recipe for cornbread, then you know that nothing beats it. This recipe for Dad's cornbread is a classic and a must-try alongside your beer can chicken. Made with simple ingredients like cornmeal, flour, and milk, this dish has a nostalgic and comforting taste that will remind you of home.
Ingredients:
Self-rising cornmeal mix - 2 cups
Buttermilk - 1 cup
Eggs - 2
Butter - 1/4 cup, melted
Corn - 1 cup, canned or frozen
Green chilies - 1/4 cup, diced
Shredded cheese - 1 cup, Mexican blend
Chili powder - 1 tsp
Cumin - 1 tsp
Salt - 1/2 tsp
Instructions:
1. Preheat your oven to 375°F and grease a 9x9 inch square baking dish.
2. In a mixing bowl, combine the self-rising cornmeal mix, buttermilk, eggs, and melted butter. Mix until well combined.
3. Next, add in the corn, green chilies, shredded cheese, chili powder, cumin, and salt. Stir until all ingredients are evenly distributed.
4. Pour the batter into the prepared baking dish and spread it evenly using a spatula.
5. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let the Mexican cornbread cool for 5-10 minutes before slicing and serving.
This self-rising cornmeal mix recipe is perfect for those busy weeknights when you want a delicious and filling meal without spending hours in the kitchen. The combination of corn, green chilies, and Mexican spices adds a unique twist to the classic cornbread recipe. Serve it as a side dish for your favorite Mexican-inspired dishes or enjoy it as a main course with a side of salad. This recipe is sure to become a family favorite!
