18 Mexican Cornbread Recipe With Self-rising Cornmeal Taste The Magic Today!

Published on: Apr 21, 2024

Are you craving a delicious and easy-to-make cornbread recipe? Look no further than this authentic Mexican cornbread recipe made with self-rising cornmeal. This savory dish is perfect for any occasion and is sure to be a crowd-pleaser. Not only is it delicious, but it is also incredibly simple to prepare. So, grab your apron and get ready to impress your friends and family with this mouth-watering Mexican cornbread recipe.

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1 of 20

Chef Frank Stitt’s Southern Corn Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Whole Milk
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If you're a fan of Southern cuisine, then this is the perfect recipe for you. This cornbread is made with a combination of cornmeal and flour, giving it a deliciously crispy texture. It's perfect for soaking up all the delicious juices from the Beer Can Chicken. This recipe also includes a secret ingredient – buttermilk – adding a tangy and rich flavor to the cornbread.
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For those who love a little bit of spice, this Mexican Cornbread recipe is a must-try. It's made with a blend of cornmeal, flour, and jalapenos, giving it a kick of heat that pairs perfectly with the juicy Beer Can Chicken. You can also add some shredded cheese on top for an extra layer of flavor.
3 of 20

Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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Mom's recipes are always the best, and this Mexican Cornbread is no exception. This recipe includes a combination of cornmeal, flour, and creamed corn, which gives it a moist and fluffy texture. It's also packed with flavor from ingredients like green chilies and onions. Serve this alongside your Beer Can Chicken for a hearty and comforting meal.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
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Looking for a twist on the classic Mexican Cornbread? Try this recipe which includes a layer of ground beef cooked with taco seasoning, topped with a layer of cornbread batter and cheese. This dish is sure to be a hit with the whole family and is the perfect accompaniment to your Beer Can Chicken.
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Mexican Cornbread I

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
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If you're a fan of one-skillet meals, then this Mexican Cornbread recipe is for you. It's made with a combination of cornmeal, flour, and corn kernels and is cooked in a cast-iron skillet. This recipe also includes a layer of spicy ground beef and cheese, making it a complete meal on its own.
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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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For those busy weeknights, this Crock Pot Mexican Cornbread Casserole is the perfect recipe. It's made with a layer of ground beef, topped with a layer of cornbread batter and cheese, and cooked in the slow cooker. It's a no-fuss, delicious meal that pairs perfectly with your Beer Can Chicken.
7 of 20

Golden Sweet Cornbread

Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
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For those with a sweet tooth, this Golden Sweet Cornbread recipe is a must-try. It's made with a combination of cornmeal, flour, and sugar, giving it a slightly sweet and buttery flavor. It's the perfect balance of sweet and savory and pairs perfectly with your Beer Can Chicken.
8 of 20

Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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This recipe is a twist on the classic Mexican Cornbread, as it includes a layer of refried beans and salsa, giving it an extra kick of flavor. It's also topped with shredded cheese, making it a gooey and delicious side dish for your Beer Can Chicken.
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This recipe takes Mexican Cornbread to the next level by stuffing it with a combination of ground beef, beans, cheese, and your choice of seasonings. It's a complete meal in itself and pairs perfectly with your Beer Can Chicken.
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If you're a fan of simplicity, then this Mexican Cornbread recipe is for you. It's made with a combination of cornmeal, flour, and corn kernels, and can be whipped up in no time. It's the perfect side dish for your Beer Can Chicken and is sure to be a crowd-pleaser.
11 of 20

Skillet Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Buttermilk, Eggs, Cooking Oil
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For those who love a bit of crunch in their cornbread, this Skillet Mexican Cornbread recipe is a must-try. It's made with a combination of cornmeal, flour, and crushed tortilla chips, giving it a crispy texture. It's also topped with shredded cheese and jalapenos for an extra layer of flavor.
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This recipe is for all the cheese lovers out there. This Cheesy Mexican Cornbread is loaded with shredded cheese and jalapenos, making it a gooey and flavorful side dish for your Beer Can Chicken. It's a match made in heaven.
13 of 20

Basic Deep Fried Catfish Fillets With Hush Puppies

Main Ingredients: Catfish Fillets, Cornmeal, Salt, Black Pepper, Corn
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If you're looking for a Southern-inspired meal to pair with your Beer Can Chicken, then look no further. This recipe features deep-fried catfish fillets and hush puppies, a classic combination that is sure to satisfy your cravings for comfort food.
14 of 20

The Best Mexican Cornbread in the World!

Main Ingredients: Corn Oil, Chopped Onion, Jalapeno Peppers, Butter, Self
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With a bold title like that, you know this recipe is going to be good. This Mexican Cornbread is made with a combination of cornmeal, flour, and corn kernels, and is topped with shredded cheese and jalapenos. It's a simple yet delicious side dish that pairs perfectly with your Beer Can Chicken.
15 of 20

Mexican Cornbread Skillet

Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
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This recipe is perfect for those who love one-skillet meals. It's made with a layer of ground beef, topped with a layer of cornbread batter and cheese, and cooked in a cast-iron skillet. It's a hearty and flavorful meal that is sure to be a hit with the whole family.
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No list of cornbread recipes would be complete without a classic Southern Cornbread recipe. This one is made with a combination of cornmeal, flour, and buttermilk, giving it a rich and delicious flavor. Serve it alongside your Beer Can Chicken for a traditional Southern meal.
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If you're looking for a no-fuss recipe that still packs a punch of flavor, then this Simple Southern Cornbread is for you. It's made with a combination of cornmeal, flour, and sugar, giving it a slightly sweet and buttery flavor. It's the perfect side dish for your Beer Can Chicken.
18 of 20

Hot Water Cornbread

Main Ingredients: Self Rising Cornmeal, Boiling Water, Vegetable Oil
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This recipe is for all the cornbread purists out there. Hot Water Cornbread is a traditional Southern recipe that is made with cornmeal, hot water, and a touch of sugar. It's simple yet delicious and pairs perfectly with your Beer Can Chicken.
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2 Ingredient Hot Water Cornbread

Main Ingredients: Self Rising Cornmeal, Hot Water
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Yes, you read that right – this recipe only requires two ingredients – cornmeal and hot water. It's a basic yet flavorful recipe that is perfect for those who are short on time. Serve it alongside your Beer Can Chicken for a no-fuss meal that is sure to impress.
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Cajun Cornbread Dressing

Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
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If you're looking to switch up your side dishes, why not try this Cajun Cornbread Dressing? It's made with a combination of cornbread, sausage, and Cajun seasonings, giving it a spicy and flavorful kick. It's a delicious side dish for your Beer Can Chicken that will add some variety to your meal.

The Secret Ingredient: Self-Rising Cornmeal

When it comes to making cornbread, the type of cornmeal you use can make all the difference. That's why this Mexican cornbread recipe calls for self-rising cornmeal. This type of cornmeal is made with baking powder and salt, so you don't have to add these ingredients separately. This not only saves time but also ensures that your cornbread will rise properly and have the perfect texture.

Why Mexican Cornbread?

You may be wondering, what makes this cornbread "Mexican"? Well, it's all in the ingredients. This recipe uses traditional Mexican flavors such as jalapeño peppers and cheddar cheese to give the cornbread an extra kick. These ingredients are staples in Mexican cuisine and add a delicious twist to the classic cornbread recipe.

How to Make Mexican Cornbread with Self-Rising Cornmeal

Now that you know the key ingredient and the unique flavors of this Mexican cornbread recipe, let's dive into the preparation process. First, you'll need to gather all the necessary ingredients, which include self-rising cornmeal, milk, eggs, butter, jalapeño peppers, cheddar cheese, and a can of cream-style corn. Then, simply mix all the ingredients together, pour the batter into a greased baking dish, and bake for about 30 minutes. The end result? A golden and fluffy cornbread with a hint of spiciness and a burst of cheesy goodness.

Impress Your Guests with This Mexican Cornbread Recipe

Whether you're hosting a game night, a potluck, or simply want to enjoy a tasty treat at home, this Mexican cornbread recipe is the perfect choice. It's quick, easy, and bursting with flavor. Plus, it can be served as a side dish or a snack, making it a versatile addition to any meal. So, don't wait any longer to try out this delicious recipe and impress your guests with your cooking skills.

In Conclusion

In summary, this Mexican cornbread recipe with self-rising cornmeal is a must-try for any cornbread lover. With its unique flavors and simple preparation process, it's a perfect dish for any occasion. So, what are you waiting for? Head to your kitchen and whip up a batch of this mouth-watering Mexican cornbread today. Your taste buds will thank you.
18 mexican cornbread recipe with self-rising cornmeal Taste the magic today!

Chef Frank Stitt’s Southern Corn Bread

yield: 7 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups yellow cornmeal self-rising, or substitute 2 cups regular cornmeal plus 1 tsp. baking powder, 1 tsp. baking soda and 3/4 tsp. s…
  • 1/2 cup all-purpose flour
  • 3/4 cup whole milk
  • 3/4 cup buttermilk
  • 1/2 cup rendered bacon fat or 7 Tbs. unsalted butter, melted, or scant 1/2 cup vegetable oil, or a mixture
  • 1 large egg extra-, lightly beaten
  • 2 cups self-rising cornmeal white
  • 2 cups self rising flour
  • 1 dash salt

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 35 milligrams
  • Fat : 4 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 1070 milligrams
  • Sugar : 4 grams
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