20 Mexican Cornbread Recipe With Sausage Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Mexican cornbread with sausage is the perfect combination of two beloved comfort foods. This hearty dish is packed with bold flavors and can be served as a main course or a side dish. In this article, we will share a delicious mexican cornbread recipe with sausage that will be a hit at any gathering or family dinner. So, get your apron on and let's get cooking!
This recipe takes the classic cornbread and gives it a delicious Mexican twist. The addition of spicy chorizo and creamy cheese makes this dish a hearty and flavorful meal. Perfect for a family dinner or a gathering with friends, this stuffed Mexican cornbread will be a hit at any party.
If you're looking for a simple and delicious side dish to accompany your next Mexican-inspired meal, this Mexican cornbread recipe is a must-try. With a crispy golden crust and moist and flavorful interior, this cornbread is a crowd-pleaser. Serve it alongside your favorite chili or as a snack on its own, you won't be able to resist this tasty treat.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing like a homemade recipe passed down from your mom. This Mexican cornbread recipe is just that – a family favorite that has been enjoyed for generations. The secret to its flavorful and moist texture is the addition of creamed corn. It adds just the right amount of sweetness to balance out the heat from the jalapenos. A true comfort food that will warm your heart and your stomach.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the brand Herdez, then you'll love this Mexican cornbread recipe that incorporates their authentic Mexican salsa. The tangy and spicy flavors of the salsa give this cornbread a unique twist that will have your taste buds dancing. Serve it as a side dish or as a base for your favorite toppings like guacamole or sour cream.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican cornbread recipe takes things up a notch by adding smoked sausage to the mix. The smokiness of the sausage pairs perfectly with the spicy jalapenos and sweet corn. This cornbread is a meal in itself and is perfect for a quick and easy weeknight dinner. Plus, it's a great way to use up leftover sausage from a previous meal.
This Mexican cornbread casserole is dedicated to Sandy, who loves this dish so much that she requested it by name. It's a hearty and filling casserole that combines all the flavors of a traditional Mexican meal. With layers of ground beef, beans, cheese, and of course, cornbread, this casserole is a crowd-pleaser. Serve it with a side of tortilla chips and salsa for the ultimate Mexican feast.
If you love cheese, then this Mexican cornbread recipe is for you. It's loaded with three types of cheese – cheddar, pepper jack, and Colby jack – making it extra cheesy and delicious. The spicy kick from the pepper jack adds a little something special to this already tasty dish. Serve it warm with a drizzle of honey for a sweet and savory treat.
This recipe is the absolute best when it comes to Mexican cornbread. It's moist, flavorful, and easy to make. The addition of black beans and green chilies gives this cornbread a unique twist and adds some protein and veggies to the mix. This dish is perfect as a side dish or for a quick and easy lunch.
This casserole takes the classic Mexican cornbread and turns it into a hearty meal. With ground beef, corn, enchilada sauce, and, of course, cornbread, this casserole is a one-dish wonder. It's perfect for a busy weeknight dinner or for a potluck with friends. Top it with some sour cream and green onions for an extra burst of flavor.
If you're a fan of Mexican chorizo, then you'll love this recipe that combines it with rice to make a flavorful and filling side dish. The spiciness of the chorizo gives the rice a delicious kick, while the rice helps to balance out the heat. This dish is perfect to serve alongside your favorite Mexican dishes or as a meal on its own.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This is the original Mexican cornbread recipe that started it all. It's a classic and simple dish that is perfect for any occasion. The addition of green chilies gives this cornbread a subtle heat that is not too overpowering. Serve it warm with a drizzle of honey for a deliciously sweet and savory treat.
This recipe is dedicated to Deb, who loves to make this Mexican cornbread for her family. The secret to this delicious dish is the addition of cottage cheese. It gives the cornbread a creamy and moist texture that is hard to resist. Serve it warm with a side of spicy salsa for an extra kick.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe takes the traditional Mexican cornbread and turns it into a colorful and flavorful salad. It's perfect for a summer gathering or as a healthy lunch option. The layers of cornbread, cucumbers, tomatoes, and avocado make this salad a feast for the eyes and the taste buds. Top it with some cilantro dressing for a burst of flavor.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Looking for a quick and easy dinner option? This Mexican cornbread skillet has got you covered. It's loaded with ground beef, black beans, and corn, making it a protein-packed meal. The addition of taco seasoning gives this dish a spicy kick that will have you coming back for seconds.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This recipe combines the flavors of Mexico with a classic Italian dish. The smoked sausage adds a rich and smoky flavor to the dish, while the creamy sauce balances out the spiciness from the taco seasoning. This skillet dinner is a hit with both kids and adults and is perfect for a quick and easy weeknight meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican cornbread waffles! This unique and delicious recipe takes the traditional cornbread and transforms it into a savory waffle. The addition of green chilies and cheese gives these waffles a spicy and cheesy kick. Serve them for breakfast, brunch, or as a side dish for your next Mexican-inspired meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a staple in Mexican cuisine, and this recipe makes them easier than ever to make at home. With flour tortillas, ground beef, enchilada sauce, and cheese, this dish is a crowd-pleaser. Top them with some sour cream and salsa for an extra burst of flavor.
This hearty and flavorful stew is perfect for a cold winter day. The addition of pork gives this dish a rich and meaty flavor, while the spices give it a traditional Mexican taste. Serve it with a side of cornbread for a complete and satisfying meal.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're looking for a unique and tasty appetizer, these Mexican eggrolls are a must-try. The crispy eggroll wrapper is filled with spicy ground beef and cheese, making them the perfect finger food for any party. Serve them with a side of guacamole or salsa for dipping.
This Mexican twist on the classic Spanish dish is a must-try for any seafood lover. The addition of shrimp, mussels, and chorizo gives this paella a flavorful and spicy kick. Serve it as a main dish or as a side for your next Mexican feast.
Ingredients:
Sausage:
- 1 pound of ground sausage
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Cornbread:
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
- 1 cup of canned corn kernels, drained
- 1 cup of shredded cheddar cheese
Instructions:
Sausage:
1. In a large skillet, cook the ground sausage over medium-high heat until browned.
2. Add in the diced onion, bell pepper, and minced garlic. Cook for an additional 3-4 minutes.
3. Season with chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for another minute.
4. Remove from heat and set aside.
Cornbread:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
5. Fold in the drained corn kernels and shredded cheddar cheese.
6. Pour half of the cornbread mixture into the greased baking dish.
7. Spread the cooked sausage mixture evenly over the cornbread batter.
8. Pour the remaining cornbread batter over the sausage mixture, spreading it evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool for 5 minutes before serving.
This mexican cornbread with sausage is a crowd-pleasing dish that is perfect for any occasion. The combination of the savory sausage and the sweet cornbread creates a delicious balance of flavors. Serve it as a main course with a side salad or as a side dish to your favorite Mexican-inspired meal. Either way, your taste buds will thank you. Try out this recipe and let us know how it turned out for you!
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