18 Mexican Cornbread Recipe With Mexicorn Cook Up Something Special!
Published on: Mar 19, 2024
Mexican cornbread is a delicious and hearty dish that combines the classic flavors of cornbread with the unique twist of adding Mexicorn. This recipe is perfect for any occasion, whether it be a family dinner or a potluck party. The addition of Mexicorn adds a burst of flavor and texture that is sure to impress your taste buds. Here is an easy and delicious Mexican cornbread recipe that will become a staple in your household.
Starting off strong with a classic Mexican Cornbread recipe that pairs perfectly with Beer Can Chicken. This savory and slightly sweet bread is made with cornmeal, cheese, green chilies, and spices like cumin and chili powder. It's the perfect side dish to serve alongside your roasted chicken.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite that has been passed down for generations. It's made with fresh corn, jalapeños, and cream-style corn for added moisture and flavor. Don't be surprised if it becomes a staple in your household too!
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the popular Mexican salsa brand Herdez, then you'll love this recipe. It uses their famous green salsa as a key ingredient, giving the cornbread a tangy and slightly spicy twist.
Take your cornbread to the next level by stuffing it with fillings like ground beef, black beans, and corn. This hearty and flavorful dish is a meal on its own and pairs perfectly with a cold beer and some Beer Can Chicken.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This is a healthier twist on the classic Mexican Cornbread, using whole wheat flour and Greek yogurt instead of traditional ingredients. But don't worry, it's still just as delicious and pairs perfectly with any Beer Can Chicken recipe.
If you're a cheese lover, then this is the recipe for you. This cornbread is loaded with cheese, including cheddar, monterey jack, and pepper jack. It's the perfect accompaniment to any spicy or flavorful dish.
This recipe is dedicated to the creator's friend Sandy, who introduced her to the joys of Beer Can Chicken and Mexican Cornbread. This casserole is made with layers of cornbread, chicken, and a secret sauce that adds a burst of flavor.
As the name suggests, this recipe is the ultimate Mexican Cornbread. It's made with all the classic ingredients, plus a secret ingredient that adds a unique and delicious flavor. You'll have to try it to find out what it is!
This casserole is similar to the previous one, but with a few different ingredients that give it a slightly different flavor profile. It's also topped with a layer of crushed tortilla chips for added crunch.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Another classic Mexican Cornbread recipe that never fails to impress. This version uses buttermilk to give the cornbread a moist and tender texture, making it the perfect accompaniment to any Beer Can Chicken dish.
Deb's recipe is a hit among her friends and family, and for a good reason. It's made with fresh ingredients like bell peppers, green onions, and cilantro, and has a delicious kick of spice thanks to the addition of hot sauce.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Who says you can't make cornbread in a skillet? This recipe proves otherwise. The cornbread is cooked in a cast-iron skillet, giving it a crispy and golden crust. It's then topped with spicy ground beef and cheese for a complete meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Not your typical cornbread recipe, this dish is a unique and flavorful twist on a traditional salad. Layers of cornbread, black beans, corn, and fresh veggies are topped with a creamy and tangy dressing for a refreshing and satisfying meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Why settle for regular waffles when you can have Mexican Cornbread waffles? These savory waffles are made with the classic cornbread ingredients and cooked in a waffle iron for a unique and fun twist on a traditional dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe takes the classic Mexican Cornbread to the next level by adding green chiles for a flavorful and slightly spicy kick. It's the perfect side dish for any Beer Can Chicken recipe.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're looking for an easy and convenient way to make Mexican Cornbread, then this crock pot recipe is for you. Simply mix all the ingredients in a slow cooker and let it cook while you focus on the main dish.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this low carb version of Mexican Cornbread is a game-changer. It's made with almond flour and coconut flour instead of traditional flours, making it a healthier option without sacrificing flavor.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
Yes, you read that right. This recipe is a corn-free version of Mexican Cornbread, perfect for those with corn allergies or intolerances. It's made with mashed sweet potatoes, giving it a natural sweetness and a unique twist on the classic recipe.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low carb and gluten-free version of Mexican Cornbread, this casserole is made with a combination of flours like almond, coconut, and flaxseed, resulting in a delicious and healthy dish that everyone can enjoy.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This casserole is like a cross between Mexican Cornbread and a taco bake, making it the perfect accompaniment to any Beer Can Chicken recipe. It's low carb, gluten-free, and packed with flavor.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
Wet Ingredients:
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
Additional Ingredients:
1 can of Mexicorn, drained
1/2 cup shredded cheddar cheese
1/4 cup diced jalapenos (optional)
To make this mouth-watering Mexican cornbread, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the dry ingredients: all-purpose flour, yellow cornmeal, baking powder, salt, and sugar. Mix well and set aside.
In a separate bowl, whisk together the wet ingredients: buttermilk, vegetable oil, and eggs. Slowly pour the wet mixture into the dry mixture, stirring until well combined. Add in the drained Mexicorn and mix until evenly distributed throughout the batter.
If you want to add a little spice to your cornbread, you can also mix in some diced jalapenos at this point. This will give your cornbread a nice kick of heat. However, if you prefer a milder version, you can skip this step.
Next, pour the batter into a greased 9-inch square baking pan. Sprinkle the shredded cheddar cheese on top of the batter. The cheese will melt into the bread, adding a delicious gooeyness to every bite.
Bake the Mexican cornbread for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let it cool for a few minutes before cutting into squares and serving.
This Mexican cornbread is the perfect side dish for any Mexican-inspired meal. It pairs well with chili, soups, or even as a standalone snack. The combination of the sweet and savory flavors, along with the slight crunch from the Mexicorn, makes this cornbread a crowd-pleaser.
So next time you want to add a twist to your traditional cornbread recipe, give this Mexican cornbread a try. Your taste buds will thank you.
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