20 Mexican Cornbread Recipe With Jalapenos Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Mexican cornbread is a delicious and flavorful twist on the traditional American cornbread. This popular dish is enjoyed throughout Mexico and has become a staple in many households. With its combination of sweet corn, spicy jalapenos, and savory cheese, this recipe is sure to be a crowd-pleaser. In this article, we will provide you with a step-by-step guide on how to make the perfect Mexican cornbread with jalapenos. Get ready to spice up your dinner table with this mouth-watering dish!
Looking to spice up your classic beer can chicken recipe? Look no further than this delicious Mexican Cornbread version! With a zesty blend of flavors and a crispy cornbread crust, this dish is sure to be a hit at your next backyard barbecue.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a taste of nostalgia, try out this recipe for Mom's Mexican Cornbread. Made with butter, cheddar cheese, and cornmeal, this dish is a comforting and hearty addition to any meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Add some authentic Mexican flavor to your beer can chicken with this Herdez Mexican Cornbread recipe. Made with Herdez salsa verde, jalapeños, and Monterey Jack cheese, this dish is sure to please any spice-loving taste buds.
This stuffed Mexican Cornbread takes your traditional beer can chicken to the next level. Filled with black beans, bell peppers, corn, and green chiles, this dish is a complete meal in one delicious package.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
For a twist on the classic, try this recipe for Mexican Cornbread II. With added bacon and cheddar cheese, this dish is a hearty and flavorful option for your next beer can chicken cookout.
If you're looking for a dish that will impress your guests, look no further than this Mexican Cornbread Casserole. Made with ground beef, corn, enchilada sauce, and sour cream, this casserole is a flavorful and filling option for any occasion.
For a cheesy twist on your classic beer can chicken, try this recipe for Cheesy Mexican Cornbread. Made with cheddar cheese, jalapeños, and sour cream, this dish is sure to be a hit with cheese lovers.
This Absolute Mexican Cornbread recipe is a must-try for any beer can chicken lover. With a blend of cornmeal, bacon, jalapeños, and green chiles, this dish is bursting with flavor and will be a hit at any gathering.
This Mexican Cornbread Casserole is a crowd-pleasing dish that is perfect for any occasion. Made with ground beef, black beans, enchilada sauce, and cornbread mix, this casserole is sure to be a hit at your next barbecue.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
For a simple and delicious take on beer can chicken, try this recipe for Mexican Cornbread I. Made with cornmeal, green chiles, and Monterey Jack cheese, this dish is a flavorful and easy option for any cookout.
This recipe for Deb's Mexican Cornbread is a tried and true favorite among beer can chicken enthusiasts. Made with cornmeal, bacon, and cream-style corn, this dish is a classic and comforting addition to any meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
For a unique twist on your beer can chicken, try this Mexican Cornbread Layered Salad. With layers of cornbread, black beans, avocado, and salsa, this salad is a refreshing and delicious option for any outdoor gathering.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Simplify your beer can chicken cooking process with this Mexican Cornbread Skillet recipe. Made in one skillet with ground beef, corn, jalapeños, and cornbread mix, this dish is easy to make and packed with flavor.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
For a fun and unique take on your beer can chicken, try this recipe for Mexican Cornbread Waffles. Made with cornmeal, green chiles, and Monterey Jack cheese, these waffles are a tasty and unexpected addition to any cookout menu.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile is a simple and delicious option for your next beer can chicken adventure. Made with cornmeal, green chiles, and cheddar cheese, this dish is a flavorful and easy side to accompany your chicken.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a no-fuss beer can chicken dish, try this Crock Pot Mexican Cornbread Casserole. Made with ground beef, enchilada sauce, and corn, this casserole is perfect for busy days when you want a delicious and easy meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're looking for a healthier option for your beer can chicken, try this Low Carb Taco Bake. Made with ground turkey, cauliflower, and cornbread mix, this casserole is a low-carb and gluten-free alternative to traditional Mexican Cornbread.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are unable to eat corn, this Mexican Cornbread recipe is a great alternative. Made without corn, this dish still packs a punch with green chiles, jalapeños, and cheddar cheese.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is a perfect option for those following a low-carb or gluten-free diet. Made with ground beef, cauliflower, and cornbread mix, this casserole is a delicious and healthy alternative to traditional Mexican Cornbread.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For a healthier version of your favorite beer can chicken dish, try this Mexican Cornbread Casserole Taco Bake. Made with ground turkey, cauliflower, and cornbread mix, this casserole is a tasty and low-carb option for any meal.
Ingredients:
1. Cornmeal:
Cornmeal is the main ingredient in this recipe and gives the cornbread its signature texture and flavor. Make sure to use fine-ground cornmeal for a smoother consistency.
2. Jalapenos:
These spicy peppers add a kick of heat to the cornbread. Be sure to remove the seeds and membrane to reduce the heat level.
3. Sweet Corn:
Fresh or canned sweet corn adds a touch of sweetness to balance out the spiciness of the jalapenos.
4. Cheese:
A blend of sharp cheddar and Monterey Jack cheese gives this cornbread a rich and cheesy flavor.
5. Milk:
Milk helps to bind the ingredients together and adds moisture to the cornbread.
6. Eggs:
Eggs act as a leavening agent and give the cornbread a light and fluffy texture.
7. Butter:
Butter adds richness and flavor to the cornbread.
8. Baking Powder and Baking Soda:
These two ingredients work together to help the cornbread rise and create a fluffy texture.
9. Salt and Pepper:
These seasonings add a balance of flavors to the cornbread.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish with butter.
2. In a large mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and pepper. Mix well to combine.
3. In a separate bowl, beat eggs and then add in milk and melted butter. Whisk until well combined.
4. Slowly pour the wet mixture into the dry mixture and stir until just combined.
5. Fold in the jalapenos, sweet corn, and shredded cheese. Be careful not to overmix.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
Optional Additions:
- For an extra pop of flavor, try adding diced red bell pepper or green onions to the batter.
- For a more indulgent version, sprinkle some crumbled bacon on top of the batter before baking.
- To make the cornbread more moist, add a can of drained creamed corn to the batter.
Final Thoughts:
Mexican cornbread with jalapenos is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. The combination of flavors and textures make this recipe a hit with both kids and adults. So the next time you're in the mood for something spicy and savory, give this recipe a try and impress your family and friends with your culinary skills.
