16 Mexican Cornbread Recipe With Ground Turkey Taste The Magic Today!

Published on: Apr 21, 2024

Ground turkey is a lean and flavorful alternative to traditional ground beef, making it a great choice for incorporating into your favorite recipes. If you're looking for a way to switch up your cornbread game, look no further than this delicious Mexican cornbread recipe with ground turkey. This twist on a classic dish will not only satisfy your taste buds, but it's also a healthier option. So why not give it a try? Let's dive into the recipe and discover how to make this mouth-watering dish.

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1 of 20

Karina's New Mexican Stew with Ground Turkey and Green...

Main Ingredients: Ground Turkey, Onion, Garlic, Cumin, Chili Powder
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If you're looking for a hearty and flavorful dish that will warm you up on a cold night, look no further than Karina's New Mexican Stew with Ground Turkey and Green Chiles. This recipe takes traditional stew ingredients like ground turkey, beans, and vegetables and gives them a Mexican twist with the addition of green chiles and cumin. The result is a delicious and comforting meal that the whole family will love.
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For a healthier take on classic chili, try this Ground Turkey and Bean Stew with Cumin, Green Chiles, and Avocado. This recipe uses ground turkey and a variety of beans for a protein-packed meal that is also full of fiber and other nutrients. The cumin and green chiles add a delicious Mexican flavor, while the avocado adds a creamy and nutritious touch. Serve with some cornbread for a complete and satisfying meal.
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Mexican Ground Turkey Sopes

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If you've never tried sopes before, now is the time to do so with this Mexican Ground Turkey Sopes recipe. Sopes are a traditional Mexican dish that consists of a thick corn tortilla topped with various ingredients. In this recipe, the sopes are topped with a flavorful ground turkey mixture, cheese, and other toppings like salsa and sour cream. These make for a fun and tasty appetizer or main course.
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Better-for-You Ground Turkey Enchiladas

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Enchiladas are a classic Mexican dish, but they can often be heavy and calorie-laden. That's why this recipe for Better-for-You Ground Turkey Enchiladas is such a great option for those looking for a healthier version. By using ground turkey instead of traditional beef and topping the enchiladas with a lighter sauce, these enchiladas are still just as delicious but without all the guilt.
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For another take on healthier enchiladas, try these Skinny Ground Turkey Enchiladas. This recipe uses ground turkey and black beans as the filling, along with a homemade enchilada sauce that is lighter than the store-bought versions. These enchiladas are also topped with a fresh and crisp lettuce and tomato salsa, making them a well-rounded and satisfying meal.
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Mexican Ground Turkey Rice Bowls

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Crock Pot meals are perfect for busy weeknights, and this Crock Pot Mexican Casserole is no exception. Simply throw all the ingredients into the slow cooker and let it work its magic while you go about your day. This casserole is packed with ground turkey, corn, black beans, and enchilada sauce, making it a delicious and easy meal that everyone will love.
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This Cornbread Mexican Casserole is the perfect combination of comfort food and Mexican flavors. The bottom layer is a delicious ground turkey and black bean mixture, topped with a layer of cornbread and cheese. This casserole is hearty, flavorful, and sure to be a hit at any dinner table.
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Ingredients

Before we get started, let's gather all the necessary ingredients for this Mexican cornbread recipe with ground turkey. You'll need:

  • 1 pound ground turkey
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup honey
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 can corn kernels, drained
  • 1 can diced green chilies, drained
  • 1/2 cup shredded cheddar cheese

Instructions

Now that we have all our ingredients ready, let's start cooking!

Step 1: Preheat the Oven

Preheat your oven to 375°F and grease a 9x9 inch baking dish.

Step 2: Cook the Ground Turkey

In a skillet over medium heat, cook the ground turkey until it's browned and fully cooked. Drain any excess fat.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.

Step 4: Add the Wet Ingredients

Stir in the honey, melted butter, and milk to the dry ingredients until everything is well combined.

Step 5: Add the Corn and Green Chilies

Now, fold in the drained corn and diced green chilies.

Step 6: Layer the Ingredients

Pour half of the cornbread batter into the greased baking dish. Then, top it with the cooked ground turkey. Finally, pour the remaining batter on top.

Step 7: Add the Cheese

Sprinkle the shredded cheddar cheese on top of the batter.

Step 8: Bake and Serve

Bake the Mexican cornbread for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving.

And there you have it - a delicious and unique Mexican cornbread recipe with ground turkey. This recipe is perfect for a quick weeknight dinner or for sharing with friends and family. Serve it alongside your favorite Mexican dishes for a complete meal. Enjoy!

Now that you have the recipe, it's time to get cooking! Don't be afraid to experiment with different toppings or add some spice to make it your own. Trust us, this recipe will become a staple in your kitchen. Give it a try and let us know how it turns out!

16 mexican cornbread recipe with ground turkey Taste the magic today!

Mexican Ground Turkey Sopes

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 onion medium, diced
  • 3/4 cup sweet peppers diced
  • 2 cloves garlic minced
  • 1/2 cup fresh corn
  • 1 1/2 pounds ground turkey
  • 1 1/2 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder Mexican
  • 1/2 teaspoon salt
  • 7 5/8 ounces sauce chipolte, I use La Costena
  • 7 5/8 ounces salsa an Homestyle Mexican, La Costena
  • 1/4 cup water
  • 1 cup masa harina
  • 3/4 cup warm water
  • 1/4 cup vegetable oil

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 135 milligrams
  • Fat : 34 grams
  • Fiber : 8 grams
  • Protein : 35 grams
  • SaturatedFat : 6 grams
  • Sodium : 1020 milligrams
  • Sugar : 10 grams
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