16 Mexican Cornbread Recipe With Ground Turkey Taste The Magic Today!
Published on: Apr 21, 2024
Ground turkey is a lean and flavorful alternative to traditional ground beef, making it a great choice for incorporating into your favorite recipes. If you're looking for a way to switch up your cornbread game, look no further than this delicious Mexican cornbread recipe with ground turkey. This twist on a classic dish will not only satisfy your taste buds, but it's also a healthier option. So why not give it a try? Let's dive into the recipe and discover how to make this mouth-watering dish.
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If you love tacos but don't want to deal with the mess, try this Mexican Taco Casserole. This recipe has all the flavors of a classic taco, but in a convenient and easy-to-make casserole form. With layers of seasoned ground turkey, corn tortillas, black beans, and cheese, this casserole is sure to be a hit with the whole family.
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Crock Pot meals are perfect for busy weeknights, and this Crock Pot Mexican Casserole is no exception. Simply throw all the ingredients into the slow cooker and let it work its magic while you go about your day. This casserole is packed with ground turkey, corn, black beans, and enchilada sauce, making it a delicious and easy meal that everyone will love.
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This Mexican Cornbread is a great side dish to accompany any Mexican meal. The cornbread is packed with corn, jalapeno, and cheddar cheese, giving it a delicious and slightly spicy flavor. Serve alongside some chili or enchiladas for a complete and satisfying meal.
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Main Ingredients: Ground Turkey, Black Beans, Old El Paso Taco Seasoning
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This Smothered Mexican Lasagna is a unique and delicious twist on traditional lasagna. Layers of lasagna noodles, ground turkey, black beans, and corn are smothered in a spicy enchilada sauce and topped with cheese. This is a great dish to make for a family dinner or for a potluck with friends.
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Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic
For a Mexican-inspired twist on a classic burger, try these Smoky Chipotle Cheddar Burgers With Mexican Street Corn. The ground turkey burgers are seasoned with chipotle peppers and topped with cheddar cheese and guacamole. Serve alongside some delicious Mexican street corn for a complete and satisfying meal.
These Easy Mexican Haystacks are not only delicious but also customizable to everyone's tastes. The base is a layer of rice and beans, then topped with seasoned ground turkey, corn, tomatoes, avocado, and any other toppings your heart desires. This is a great meal for a busy weeknight or for a fun and interactive dinner with friends and family.
For a healthy and flavorful meal that requires minimal cleanup, try this One Pot Mexican Quinoa. This dish is packed with protein and nutrients from the quinoa, ground turkey, and black beans. The Mexican spices add a delicious and zesty flavor, making this a great option for a quick and easy weeknight dinner.
Ingredients
Before we get started, let's gather all the necessary ingredients for this Mexican cornbread recipe with ground turkey. You'll need:
1 pound ground turkey
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup honey
1/2 cup unsalted butter, melted
1 cup milk
1 can corn kernels, drained
1 can diced green chilies, drained
1/2 cup shredded cheddar cheese
Instructions
Now that we have all our ingredients ready, let's start cooking!
Step 1: Preheat the Oven
Preheat your oven to 375°F and grease a 9x9 inch baking dish.
Step 2: Cook the Ground Turkey
In a skillet over medium heat, cook the ground turkey until it's browned and fully cooked. Drain any excess fat.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
Step 4: Add the Wet Ingredients
Stir in the honey, melted butter, and milk to the dry ingredients until everything is well combined.
Step 5: Add the Corn and Green Chilies
Now, fold in the drained corn and diced green chilies.
Step 6: Layer the Ingredients
Pour half of the cornbread batter into the greased baking dish. Then, top it with the cooked ground turkey. Finally, pour the remaining batter on top.
Step 7: Add the Cheese
Sprinkle the shredded cheddar cheese on top of the batter.
Step 8: Bake and Serve
Bake the Mexican cornbread for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving.
And there you have it - a delicious and unique Mexican cornbread recipe with ground turkey. This recipe is perfect for a quick weeknight dinner or for sharing with friends and family. Serve it alongside your favorite Mexican dishes for a complete meal. Enjoy!
Now that you have the recipe, it's time to get cooking! Don't be afraid to experiment with different toppings or add some spice to make it your own. Trust us, this recipe will become a staple in your kitchen. Give it a try and let us know how it turns out!
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