20 Mexican Cornbread Recipe With Ground Meat You Must Try Them!
Published on: Apr 21, 2024
Ground meat is a staple ingredient in many dishes, adding rich flavor and protein to any meal. One delicious way to incorporate it into your cooking repertoire is by making a Mexican cornbread recipe. This hearty and satisfying dish is perfect for any occasion and is sure to become a family favorite. So, let's get started and learn how to make this mouthwatering Mexican cornbread recipe with ground meat.
This delicious and hearty Mexican Cornbread Casserole is the perfect dish to make for your friend Sandy's next potluck party. It's a crowd-pleaser and can easily be made in a large batch to feed a hungry group. The combination of cornbread, ground beef, beans, and cheese all come together to create a flavorful and satisfying meal that will have everyone going back for seconds. The best part? It's easy to make and can be on the table in less than an hour.
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Nachos
Main Ingredients: Ground Meat, Diced Tomatoes, Tomatoes, Corn, Black
Who doesn't love a big plate of loaded nachos? This classic Mexican dish is perfect for a game day gathering or a casual Friday night dinner. Layer crispy tortilla chips with seasoned ground beef, shredded cheese, black beans, and all your favorite toppings like guacamole, sour cream, and salsa. Bake until the cheese is melted and bubbly, and dig in!
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Mexican Sloppy Joe Sliders
Main Ingredients: Ground Meat, Chopped Onion, Taco Seasoning, Enchilada
Put a Mexican twist on the classic sloppy joe with these delicious and easy sliders. Instead of using traditional ground beef, this recipe calls for ground turkey, which is a healthier option. The meat is seasoned with a blend of spices like chili powder, cumin, and oregano, and then topped with a homemade pico de gallo. Serve on mini buns for a fun and tasty meal.
This Mexican Tortilla Casserole is a great way to use up leftover chicken or turkey. Layer corn tortillas with shredded chicken, black beans, diced tomatoes, and enchilada sauce. Top with shredded cheese and bake until golden and bubbly. Serve with a side of Spanish rice for a complete and satisfying meal.
If you love lasagna and Mexican food, why not combine the two? This Mexican Lasagna is made with layers of corn tortillas, seasoned ground beef, refried beans, and plenty of cheese. It's a fun and delicious twist on a classic dish that will have your family asking for seconds.
Take your rice to the next level with this flavorful Mexican Rice Bake. Mix cooked rice with corn, black beans, bell peppers, and onions, and top with shredded cheese. Bake until the cheese is melted and the rice is heated through. It's a simple and tasty side dish that pairs well with any Mexican-inspired meal.
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Mexican Tortilla Baskets
Main Ingredients: Corn Tortillas, Avocado, Lemon Juice, Cooking Oil
These Mexican Tortilla Baskets are a fun and creative way to serve up your favorite taco toppings. Simply bake flour tortillas in a muffin tin until crispy, and then fill with seasoned ground beef, shredded lettuce, diced tomatoes, and shredded cheese. Top with a dollop of sour cream and guacamole, and you have a delicious and visually appealing dish.
Stuffed peppers are a great way to use up any leftover rice or meat you have on hand. These Mexican Stuffed Peppers are filled with a mixture of seasoned ground beef, rice, enchilada sauce, and black beans. Top with shredded cheese and bake until the peppers are tender and the filling is heated through. It's a flavorful and satisfying meal that's also great for meal prep.
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Chalupa or Mexican Chili
Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
Chalupa, also known as Mexican chili, is a hearty and comforting dish that is perfect for a cold winter day. It's made with a variety of beans, ground beef, tomato sauce, and a blend of spices like cumin and paprika. Serve with a side of cornbread for dipping and enjoy the warm and spicy flavors.
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Crockpot Mexican Meatballs in Chipotle Sauce
Main Ingredients: Ground Meat, Plain Bread Crumbs, Milk, Eggs, Chili
These Crockpot Mexican Meatballs are a great option for a busy weeknight dinner. Simply mix together ground beef, breadcrumbs, chipotle peppers, adobo sauce, and garlic, and roll into balls. Place in the slow cooker with a homemade chipotle sauce and let it cook for a few hours. Serve with rice or on top of a bed of spaghetti squash for a low-carb option.
This Mexican Cornbread is a great alternative to traditional cornbread. It's made with jalapenos for a bit of heat, and corn kernels for added texture. Serve it as a side dish with your favorite Mexican meal or enjoy it on its own with a dollop of honey butter.
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Layered Chopped Taco Salad
Main Ingredients: Avocados, Nonfat Greek Yogurt, Lime Juice, Salt, Hot
This Layered Chopped Taco Salad is a fun and visually appealing way to serve up a classic taco salad. Layer shredded lettuce, seasoned ground beef, black beans, diced tomatoes, and shredded cheese in a large bowl. Serve with tortilla chips and let everyone dig in and create their own salad.
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Low Sodium Enchiladas
Main Ingredients: Salt Free Chili Powder, Garlic Powder, Oregano, Cumin
If you're watching your sodium intake, these Low Sodium Enchiladas are the perfect dish for you. Instead of using canned enchilada sauce, make your own using low-sodium chicken broth, taco seasoning, and tomato paste. Fill the enchiladas with your choice of protein and top with the homemade sauce and a sprinkle of shredded cheese.
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Homemade Crunchwrap Supreme
Main Ingredients: Ground Meat, Taco Seasoning Mix, Burrito Size Flour
Why go to Taco Bell when you can make your own Homemade Crunchwrap Supreme at home? This popular fast-food dish is easy to make and can be customized with your favorite toppings. Fill a large flour tortilla with seasoned ground beef, black beans, shredded lettuce, and tomatoes. Fold and then pan-fry until crispy. Serve with a side of sour cream for dipping.
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Taco Skillet {25 Minutes}
Main Ingredients: Ground Meat, Large Onion, Oil, Taco Seasoning, Salt
This Taco Skillet is a great option for a quick and easy weeknight dinner. Cook ground beef with onion, bell peppers, and taco seasoning, and then top with corn, black beans, and shredded cheese. Serve with tortilla chips for scooping and enjoy a tasty and satisfying meal in just 25 minutes.
Picadillo is a traditional Mexican dish made with ground beef, potatoes, tomato sauce, and a blend of spices. It's a hearty and flavorful meal that can be served over rice or used as a filling for tacos or burritos. Add some green olives for a unique twist on this classic dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This Mexican Cornbread recipe is a family favorite and is sure to become one of your go-to side dishes. It's made with a mix of cornmeal and flour, and then filled with green chilies, cottage cheese, and shredded cheese. It's a delicious and comforting side dish that pairs well with any Mexican-inspired meal.
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Mexican Pizza (Taco Bell Copycat)
Main Ingredients: Flour Tortillas, Taco Meat, Refried Beans, Tomatoes
If you love Taco Bell's Mexican Pizza, you have to try this homemade version. It's made with layers of crispy tortillas, seasoned ground beef, refried beans, and enchilada sauce. Top with shredded cheese and bake until the cheese is melted and the pizza is heated through. Serve with a side of salsa for dipping.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This Mexican Meatball Soup, also known as Albondigas, is a comforting and flavorful dish that is perfect for a cold day. It's made with a delicious broth, vegetables, and homemade meatballs made with ground beef, cauliflower rice, and a blend of spices. It's a low-carb version of the traditional soup that doesn't compromise on taste.
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Slow Cooker Enchiladas
Main Ingredients: Ground Meat, Enchilada Sauce, Cheddar Cheese, Small
For an easy and hands-off meal, try these Slow Cooker Enchiladas. Simply layer tortillas, seasoned ground beef, diced tomatoes, and shredded cheese in the slow cooker and let it cook on low for a few hours. Serve with your favorite toppings like avocado, cilantro, and green onions.
Ingredients Needed for Mexican Cornbread Recipe with Ground Meat
For the Cornbread:
1 ½ cups cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 cup milk
2 large eggs
½ cup melted butter
For the Ground Meat Filling:
1 pound ground beef or turkey
1 small onion, diced
1 clove garlic, minced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can corn, drained
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Instructions for Making Mexican Cornbread Recipe with Ground Meat
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Prepare the Cornbread Batter
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, mix together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Cook the Ground Meat Filling
In a large skillet, cook the ground meat over medium heat until browned. Add in the diced onion and minced garlic and cook until softened. Drain any excess fat from the pan and add in the diced tomatoes, black beans, corn, chili powder, cumin, and salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
4. Assemble the Cornbread
Pour half of the cornbread batter into the prepared baking dish. Spread the cooked ground meat filling over the batter, then top with the remaining batter.
5. Bake and Serve
Bake the Mexican cornbread for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving. Enjoy this delicious and hearty dish with your favorite toppings such as sour cream, diced avocado, or shredded cheese.
In conclusion, this Mexican cornbread recipe with ground meat is a perfect balance of flavors and textures. It's a simple and satisfying meal that is sure to impress your family and friends. So, give it a try and enjoy this delicious twist on a classic cornbread recipe.
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