20 Mexican Cornbread Recipe With Green Chilies You Won't Believe The Taste!
Published on: Mar 19, 2024
If you're looking for a delicious twist on traditional cornbread, look no further than this mexican cornbread recipe with green chilies. Not only does it add a kick of flavor, but it also adds a pop of color to the classic dish. Whether you're serving it as a side dish or as a main course, this recipe is sure to be a hit at your next gathering. With just a few simple ingredients and easy instructions, you'll have a mouth-watering dish in no time.
If you're looking for a delicious and easy meal to make, look no further than this Mexican Cornbread Casserole recipe. Made with layers of cornbread, ground beef, beans, and cheese, this dish is sure to be a crowd-pleaser. It's perfect for a family dinner or for entertaining friends.
This Stuffed Mexican Cornbread recipe takes the classic cornbread to a whole new level. Filled with savory ground beef, beans, and cheese, this dish is a complete meal in itself. The combination of spices and flavors will have your taste buds dancing with joy.
If you're a fan of traditional cornbread, then you'll love this recipe for Mexican Cornbread. The addition of spicy jalapeños and sweet corn kernels takes this cornbread to a whole new level. Serve it as a side dish or enjoy it as a snack.
This Easy Mexican Casserole is the perfect weeknight meal. It's quick, easy, and packed with delicious Mexican flavors. Layers of ground beef, beans, corn, and cheese make this casserole a hearty and satisfying dish.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're a fan of using your crockpot, then this Crock Pot Mexican Cornbread Casserole recipe is for you. Simply layer all the ingredients in your slow cooker and let it cook for a few hours. The end result is a delicious and comforting meal that requires minimal effort.
This Mexican Beef And Rice Casserole is a twist on the classic beef and rice dish. The addition of spicy salsa and creamy sour cream gives this dish a Mexican flair. Top it off with crushed tortilla chips for a satisfying crunch.
Looking for the perfect dip to serve at your next party or gathering? Look no further than this recipe for The Best Mexican White Cheese Dip. Made with a blend of Monterey Jack and cream cheese, this dip is creamy, cheesy, and packed with flavor.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom's Mexican Cornbread is a family favorite for a reason. Made with ground beef, cornbread mix, and corn kernels, this dish is simple yet delicious. It's a perfect accompaniment to any Mexican-inspired meal.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you love lasagna but want to switch things up, try this Mexican Lasagna with Corn Tortillas. Layers of corn tortillas, ground beef, enchilada sauce, and cheese make this dish a tasty and unique twist on the classic Italian dish.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For a meatless option, try this Vegetarian Tortilla Casserole, also known as Mexican Lasagna. Layers of black beans, corn, salsa, and cheese make this casserole a hearty and satisfying meal. It's perfect for vegetarians and non-vegetarians alike.
This Mexican Corn Dip is the perfect appetizer for any occasion. Made with cream cheese, corn, green onions, and spicy salsa, this dip is creamy, cheesy, and has just the right amount of heat. Serve it with tortilla chips for a flavorful and addictive snack.
This Mexican Queso Dip is a staple at any Mexican-themed party. Made with white American cheese, jalapeños, and spices, this dip is creamy, cheesy, and has a nice kick. Serve it with tortilla chips for a crowd-pleasing appetizer.
This Mexican Lasagna is a must-try for anyone who loves lasagna and Mexican food. Layers of flour tortillas, ground beef, enchilada sauce, and cheese make this dish a hearty and flavorful meal. It's perfect for feeding a crowd.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
This Cheesy Mexican Chicken and Rice dish is perfect for a weeknight meal. Made with chicken, rice, tomatoes, and spices, this dish is flavorful and satisfying. Top it off with shredded cheese for a gooey and delicious dinner.
This Easy Mexican Lasagna is a great option for a quick and delicious dinner. Made with tortillas, ground beef, enchilada sauce, and cheese, this dish is easy to assemble and full of flavor. It's a perfect option for busy weeknights.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Thighs, Enchilada Sauce
This recipe for Chicken Enchiladas is a classic Mexican dish that everyone will love. Made with shredded chicken, enchilada sauce, and cheese, these enchiladas are flavorful and satisfying. Serve them with rice and beans for a complete meal.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Shredded Mexican Chicken is perfect for busy days when you don't have time to cook. Simply add chicken, salsa, and spices to your slow cooker and let it cook for a few hours. Use the shredded chicken in tacos, burritos, or on top of a salad.
This Mexican Cornbread is a delicious and flavorful side dish that pairs well with any Mexican meal. Made with cornmeal, corn kernels, and green chilies, this cornbread is moist and has a nice kick to it. It's also a great option for snacking on its own.
This Mexican Potato Casserole is a hearty and comforting dish that is perfect for a cold day. Made with potatoes, ground beef, enchilada sauce, and cheese, this casserole is filled with delicious Mexican flavors. Serve it with a side of avocado and sour cream for a complete meal.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you're looking for a vegan option, this Easy Vegan Mexican Posole is the perfect choice. Made with hominy, vegetables, and spices, this soup is hearty, flavorful, and comforting. Top it off with avocado and cilantro for a burst of freshness.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/2 cup melted butter
1/2 cup milk
1 egg
1 cup canned corn, drained
1 small can of green chilies, diced
1 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan.
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the melted butter, milk, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the canned corn, green chilies, and shredded cheese.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 5-10 minutes before slicing and serving.
This mexican cornbread recipe is not only easy to make, but it's also versatile. You can add or substitute other ingredients to make it your own. For example, you can add diced jalapenos for an extra kick or swap out the cheddar cheese for pepper jack. This recipe is also great for those with dietary restrictions as it can easily be made gluten-free by using a gluten-free flour blend and dairy-free by using non-dairy milk and cheese alternatives.
Serve this mexican cornbread alongside your favorite chili or soup for a hearty and flavorful meal. You can also enjoy it as a snack or side dish for your next barbecue or potluck. The possibilities are endless with this recipe, so don't be afraid to get creative and make it your own.
In conclusion, this mexican cornbread recipe with green chilies is a must-try for anyone looking to add some spice to their traditional cornbread. It's easy, delicious, and sure to be a crowd-pleaser. So why not give it a try and take your cornbread game to the next level?
