20 Mexican Cornbread Recipe With Creamed Corn Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Mexican cornbread is a delicious and versatile dish that combines the bold flavors of Mexican cuisine with the comforting warmth of traditional cornbread. While there are many variations of this recipe, one ingredient that is essential for achieving the perfect texture and flavor is creamed corn. This creamy and slightly sweet addition adds moisture and depth to the cornbread, making it a crowd-pleasing favorite for any occasion. In this article, we will share a professional and well-organized introduction to the Mexican cornbread recipe with creamed corn, including tips and tricks for creating a mouth-watering dish that will have your family and friends begging for more.
This classic Mexican cornbread recipe is the perfect accompaniment to beer can chicken. It's made with a blend of cornmeal, flour, and spicy jalapeños for a little kick. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats a recipe passed down from generation to generation. This Mexican cornbread recipe from mom is no exception. It's filled with cheese, green chilies, and corn for a delicious and comforting side dish.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you love the tangy flavor of Herdez salsa, you'll love this Mexican cornbread recipe that incorporates it into the batter. The salsa adds a zesty twist to the traditional cornbread and pairs perfectly with beer can chicken.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes traditional Mexican cornbread to the next level with the addition of bacon and cream cheese. The result is a rich and flavorful side dish that will have your guests asking for the recipe.
Looking for a one-dish meal that combines the flavors of beer can chicken and Mexican cornbread? This casserole is the answer. It's filled with black beans, corn, and salsa for a hearty and delicious meal.
This recipe takes Mexican cornbread to the next level with the addition of three types of cheese. The result is a cheesy and flavorful side dish that will have everyone coming back for seconds.
This recipe is a favorite among beer can chicken enthusiasts. It features a blend of spices that perfectly complements the smoky flavor of beer can chicken. Serve it with some guacamole and salsa for a truly delicious meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This simple but delicious recipe is perfect for a quick and easy weeknight meal. It's made with green chilies, corn, and creamed corn for a moist and flavorful cornbread that pairs perfectly with beer can chicken.
This recipe takes Mexican cornbread to the next level by stuffing it with ground beef, beans, and cheese. It's a complete meal in itself and is sure to be a hit with the whole family.
If you're a fan of spicy food, this is the recipe for you. It's made with hot sausage, green chilies, and pepper jack cheese for a cornbread with a serious kick. Serve it with some cooling sour cream to balance out the heat.
This casserole is filled with all the classic Mexican flavors you love, including enchilada sauce, black beans, and corn. It's topped with a layer of crushed tortilla chips for a satisfying crunch.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right - Mexican cornbread waffles! This unique twist on traditional cornbread is made in a waffle iron for a fun and delicious side dish. Serve it with some melted cheese and salsa for a truly mouthwatering meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe couldn't be easier - simply throw all the ingredients in a crock pot and let it do the work. The result is a creamy and flavorful cornbread casserole that pairs perfectly with beer can chicken.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
Another mom-approved recipe, this Mexican cornbread is made with cream-style corn, green chilies, and cheddar cheese. It's the perfect balance of sweet and spicy and will have your taste buds dancing.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This recipe puts a Mexican twist on traditional cornbread by adding chili powder, cumin, and oregano to the batter. The result is a flavorful and aromatic cornbread that pairs perfectly with beer can chicken.
If you're looking for a portable and convenient way to enjoy Mexican cornbread, look no further than these cornbread muffins. They're perfect for packing in a lunch or enjoying on the go.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This sweet and moist cornbread is made with creamed corn, honey, and Jiffy corn muffin mix. It's a delicious and easy side dish that pairs perfectly with beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This unique recipe combines the flavors of Mexican street corn and chicken for a creamy and flavorful chowder. Serve it with some tortilla strips and cotija cheese for a complete and satisfying meal.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This recipe takes traditional Mexican cornbread and adds corn, red bell peppers, and green onions for a colorful and flavorful twist. Serve it with some chili or soup for a comforting and delicious meal.
If you're looking for a no-fuss, easy recipe, this is the one for you. It's made with just a few simple ingredients, including cornmeal, flour, and salsa. It's the perfect side dish for any meal.
Ingredients and Equipment
Gather Your Ingredients
To make the perfect Mexican cornbread with creamed corn, you will need the following ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 cup of granulated sugar
- 1 can of creamed corn
- 1/2 cup of sour cream
- 1/2 cup of melted butter
- 1 egg
- 1 jalapeno, diced
- 1 cup of shredded cheddar cheese
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9x9 inch baking dish
- Oven
- Skillet
Instructions
Prepare the Batter
1. Preheat your oven to 375 degrees Fahrenheit and lightly grease your baking dish.
2. In a mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together the creamed corn, sour cream, melted butter, and egg.
4. Slowly pour the wet mixture into the dry mixture and stir until well combined.
5. Fold in the diced jalapeno and shredded cheddar cheese.
Cook the Cornbread
6. Heat a skillet over medium heat and pour the batter into the skillet.
7. Cook for 3-4 minutes on each side until the edges are golden brown.
8. Transfer the skillet to the oven and bake for 20-25 minutes until the cornbread is fully cooked and a toothpick inserted in the center comes out clean.
9. Let the cornbread cool for 5 minutes before slicing and serving.
Optional Additions
- For a spicier version, add in some diced green chilies or a pinch of cayenne pepper.
- For added texture, mix in some whole corn kernels to the batter.
- For a vegetarian option, substitute the butter with vegetable oil and omit the cheese or use a dairy-free alternative.
In Conclusion
Mexican cornbread with creamed corn is a simple yet satisfying dish that can be dressed up or down depending on your preferences. With its creamy and slightly sweet flavor, it is the perfect accompaniment to any Mexican-inspired meal or as a standalone snack. Give this recipe a try and see for yourself why it is a favorite among many households.
