16 Mexican Cornbread Recipe With Cream Style Corn Taste The Magic Today!
Published on: Mar 19, 2024
Mexican cornbread is a beloved dish that has been passed down through generations in many households. It's a delicious combination of sweet cream-style corn and savory cornbread, making it the perfect side dish for any meal. This recipe is a unique twist on traditional cornbread, incorporating the creamy texture of corn into the batter for a moist and flavorful final product.
This Mexican Cornbread recipe puts a spicy twist on a classic southern dish. The addition of jalapenos and cheddar cheese gives this cornbread a kick of flavor that will have your taste buds dancing. It's the perfect side dish for any Mexican-inspired meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom's Mexican Cornbread is a family favorite. It's a comfort food that brings back memories of home-cooked meals and happy gatherings. The secret to this recipe is creamed corn, which adds a creamy texture and sweetness to the cornbread.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of Mexican cuisine, you've probably heard of Herdez. This brand is known for its delicious salsas and hot sauces, but did you know they also have a recipe for Mexican Cornbread? Their version includes corn kernels and green chilies for added flavor and texture.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican Cornbread II is a twist on the classic version. It uses cornmeal and flour for a lighter, fluffier texture. It also includes cottage cheese for added moisture and black beans for a boost of protein. It's a great option for those looking for a healthier version of this traditional dish.
This Mexican Cornbread Casserole recipe is dedicated to Sandy, a friend who loves Mexican food. It's a hearty and filling dish that includes ground beef, enchilada sauce, and corn tortillas. It's like a cross between traditional cornbread and a taco casserole. It's a crowd-pleaser for sure!
Cheese lovers, rejoice! This Cheesy Mexican Cornbread recipe is loaded with cheddar cheese and monterey jack cheese. It's gooey, cheesy, and absolutely delicious. Perfect for pairing with a bowl of chili or soup.
This recipe for Absolute Mexican Cornbread is the ultimate version of this classic dish. It includes all the traditional ingredients like cornmeal, flour, and buttermilk, but also adds bacon, green onions, and jalapenos for a burst of flavor. It's a must-try for any cornbread lover.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican Cornbread I is a simple and straightforward version of the dish. It includes all the classic ingredients like cornmeal, milk, and eggs, but also adds corn kernels and green chilies for a bit of extra flavor and texture. It's a great option for beginners or those looking for a quick and easy recipe.
This Stuffed Mexican Cornbread recipe takes the dish to a whole new level. It's filled with ground beef, black beans, corn, and enchilada sauce, then topped with cheddar cheese and green onions. It's like a taco and cornbread had a deliciously cheesy baby.
This recipe for Deb's Mexican Cornbread is a family favorite. It's been passed down for generations and is always a hit at family gatherings. The secret to this recipe is cornbread mix, which adds a sweet and fluffy texture to the dish. Deb's version also includes hot sauce for those who like a bit of heat.
This Mexican Cornbread Casserole recipe is a great option for a quick and easy weeknight meal. It includes ground beef, enchilada sauce, corn, and green chilies, then topped with cheddar cheese and crushed tortilla chips. It's like a taco in casserole form.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. This recipe for Mexican Cornbread Waffles is a fun and unique twist on the classic dish. The waffles are made with corn, green onions, cheddar cheese, and jalapenos, then topped with sour cream and salsa. It's the perfect combination of sweet, spicy, and savory.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Crock Pot Mexican Cornbread Casserole recipe is perfect for busy days when you don't have time to cook. It's a dump and go recipe that includes ground beef, corn, black beans, and enchilada sauce, then topped with a layer of cornbread mix. It's a delicious and easy meal that the whole family will love.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
This recipe for Mom's Mexican Cornbread is another family favorite. It's a classic version of the dish that includes cornmeal, buttermilk, and eggs, then topped with a layer of green chilies and cheddar cheese. It's a simple and delicious side dish that pairs well with any Mexican-inspired meal.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
If you're a fan of Mexican street corn, you'll love this Mexican Style Cornbread recipe. It includes all the traditional ingredients like corn, cilantro, and lime juice, then topped with a layer of cotija cheese. It's a flavorful and unique twist on the classic dish.
Muffins aren't just for breakfast anymore. These Mexican Cornbread Muffins are a great option for a quick and easy side dish. They're made with cornmeal, buttermilk, and green chilies, then topped with a layer of cheddar cheese. They're perfect for serving alongside chili or soup.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the perfect meal for a chilly day. It's a hearty and flavorful soup that includes canned corn, shredded chicken, potatoes, and green chilies, then topped with a layer of cotija cheese. It's like a bowl of Mexican street corn in soup form.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This Mexican Cornbread With Corn and Peppers recipe is a great option for those who like a bit of spice. It includes cornmeal, flour, and buttermilk, then topped with a layer of corn kernels, green chilies, and jalapenos. It's a flavorful and colorful twist on the classic dish.
This Easy Mexican Cornbread recipe is perfect for those who are short on time. It's a one-bowl recipe that includes all the traditional ingredients like cornmeal, buttermilk, and eggs, but also adds green chilies and cheddar cheese. It's a simple, yet delicious side dish.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
This Ground Beef Mexican Casserole recipe is a hearty and delicious meal that the whole family will love. It's made with ground beef, enchilada sauce, and black beans, then topped with a layer of cornbread mix. It's a great option for a weeknight dinner.
Ingredients:
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 cup granulated sugar
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 can of cream-style corn
For the topping:
1/4 cup melted butter
1/4 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan with cooking spray or butter.
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, vegetable oil, and eggs.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Gently fold in the cream-style corn, making sure not to overmix.
Pour the batter into the prepared baking pan.
Drizzle the melted butter over the top of the batter.
Sprinkle the shredded cheddar cheese over the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for 5 minutes before serving.
Extra Tips:
For added flavor and texture, you can mix in some chopped jalapenos or diced green chilies to the batter before baking. You can also top the cornbread with some crumbled bacon for a delicious twist.
This Mexican cornbread pairs well with chili, BBQ, or as a side dish for a summer cookout. It's also great for breakfast topped with some honey or maple syrup. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This creamy cornbread recipe with cream-style corn is a crowd-pleaser and will become a staple in your recipe collection. Its unique flavor and moist texture will have everyone coming back for seconds. Give it a try and let us know what you think!
