15 Mexican Cornbread Recipe With Cream Corn They're Simply Irresistible!
Published on: Mar 19, 2024
Mexican cornbread is a delicious and savory dish that is perfect for any occasion. This unique twist on traditional cornbread is made with cream corn, giving it a creamy and moist texture that sets it apart from the rest. With its rich flavor and easy-to-follow recipe, it's no wonder that Mexican cornbread has become a favorite among many households. In this article, we will dive into the mouth-watering world of Mexican cornbread and share a recipe that will have your taste buds dancing with delight.
Mexican cornbread is a delicious twist on traditional cornbread that incorporates Mexican flavors and ingredients. It's a perfect side dish for any Mexican-inspired meal, or it can stand alone as a tasty snack. Here are 20 different ways to make this mouthwatering dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Mom always knows best, and that's especially true when it comes to this delicious Mexican cornbread recipe. This family favorite is made with a blend of cornmeal, flour, and a variety of spices for a tasty and flavorful side dish that pairs perfectly with any meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the popular Herdez brand, you'll love this Mexican cornbread recipe. It's made with their signature salsa, giving it a spicy kick that will have you coming back for seconds. Serve it up at your next game day party or family dinner.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This is the second version of our Mexican cornbread recipe, and it's just as delicious as the first. It's made with a combination of cornmeal, flour, cheese, and green chilies for a mouthwatering side dish that's perfect for any occasion.
This Mexican cornbread casserole is dedicated to our dear friend Sandy, who always requests it at our potlucks. It's made with a layer of traditional cornbread topped with a flavorful mixture of ground beef, beans, and salsa. It's a hearty and filling meal that everyone will love.
Who doesn't love cheese? This cheesy Mexican cornbread recipe is loaded with gooey melted cheese, making it an irresistible side dish that will have everyone asking for the recipe. Serve it up at your next BBQ or potluck and watch it disappear!
This Mexican cornbread recipe is the ultimate version of the classic dish. It's made with a blend of cornmeal, flour, and a variety of spices, along with corn, green chilies, and cheese for a flavorful and satisfying side dish that will have you going back for more.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
If you're looking for a simple and traditional Mexican cornbread recipe, this is the one for you. It's made with just a few ingredients, including cornmeal, flour, and milk, for a basic but delicious side dish that pairs well with any meal.
This stuffed Mexican cornbread is a fun and unique twist on the classic recipe. It's made with a layer of traditional cornbread topped with a flavorful mixture of ground beef, beans, corn, and cheese. It's perfect for a quick and easy weeknight meal.
This Mexican cornbread recipe comes from our friend Deb, who always brings it to our potlucks. It's made with a blend of cornmeal, flour, and a variety of spices, along with corn and cheese for a tasty and satisfying side dish that everyone will love.
This Mexican cornbread casserole is a hearty and filling meal that's perfect for feeding a crowd. It's made with layers of cornbread, ground beef, beans, and cheese, all topped with a spicy salsa for a flavorful and satisfying dish.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right - Mexican cornbread waffles! These tasty waffles are made with a blend of cornmeal, flour, and spices, along with corn and cheese, for a unique twist on the traditional recipe. Serve them up for breakfast or as a fun side dish at your next BBQ.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're a fan of using your crockpot, you'll love this Mexican cornbread casserole recipe. It's made with layers of cornbread, ground beef, beans, and cheese, all cooked together in the crockpot for a delicious and easy meal that's perfect for busy weeknights.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
This is another version of our mom's famous Mexican cornbread recipe, and it's just as tasty as the first. It's made with a blend of cornmeal, flour, and spices, along with corn and cheese, for a flavorful and satisfying side dish that everyone will love.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican-style cornbread is a delicious and unique twist on the classic recipe. It's made with a blend of cornmeal, flour, and spices, along with beans and cheese, for a flavorful and satisfying dish that pairs well with any Mexican-inspired meal.
These Mexican cornbread muffins are perfect for a quick and easy side dish or snack. They're made with a blend of cornmeal, flour, and spices, along with corn and cheese, and are baked in a muffin tin for a fun and portable version of the classic recipe.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a hearty and flavorful meal that's perfect for chilly nights. It's made with corn, chicken, beans, and a blend of spices for a delicious and satisfying dish that's sure to become a family favorite.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This Mexican cornbread recipe is loaded with corn and peppers for a flavorful and colorful twist on the classic dish. It's made with a blend of cornmeal, flour, and spices, along with cheese, for a tasty and satisfying side dish that pairs well with any Mexican-inspired meal.
If you're short on time but still want a tasty and satisfying side dish, this easy Mexican cornbread recipe is for you. It's made with just a few basic ingredients, including cornmeal, flour, and spices, for a quick and easy dish that still packs a ton of flavor.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
This ground beef Mexican casserole is a hearty and delicious meal that's perfect for feeding a crowd. It's made with layers of cornbread, ground beef, beans, and cheese, all topped with a spicy salsa for a flavorful and satisfying dish that everyone will love.
The Perfect Combination of Sweet and Savory
Why Cream Corn Makes All the Difference
Cream corn is an essential ingredient in this Mexican cornbread recipe. It adds a touch of sweetness and creaminess that perfectly balances out the savory flavors of the cornbread. The cream corn also helps keep the bread moist, making it the perfect side dish for any meal. This unique ingredient is what sets Mexican cornbread apart from traditional cornbread recipes, making it a must-try for any cornbread lover.
Making the Most Out of Your Cream Corn
When choosing a can of cream corn for this recipe, it's important to look for one that is high quality and flavorful. Opt for a brand that uses real cream and not just cornstarch for its cream corn. This will ensure that your Mexican cornbread has a rich and authentic taste. You can also add in some additional ingredients such as diced jalapeños or shredded cheese to give your cornbread an extra kick of flavor.
A Simple and Delicious Recipe
Now that we've discussed the importance of cream corn in this Mexican cornbread recipe, let's dive into the simple steps to make it. Start by preheating your oven to 375 degrees and greasing a 9x9 inch baking dish. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. In a separate bowl, mix together 1 can of cream corn, 1 beaten egg, and 1/4 cup of melted butter. Gradually pour the wet mixture into the dry mixture, stirring until well combined. Pour the batter into the greased baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Get Creative with Toppings
While this Mexican cornbread is delicious on its own, you can get even more creative with toppings. Some popular options include spreading a layer of refried beans on top and sprinkling with shredded cheese, or topping it with crumbled chorizo and diced tomatoes. The possibilities are endless, so don't be afraid to experiment and find your favorite combination!
In Conclusion
In conclusion, Mexican cornbread with cream corn is a delicious and unique twist on traditional cornbread. The addition of cream corn adds a touch of sweetness and moisture that sets it apart from the rest. With a simple and easy-to-follow recipe, this dish is perfect for any occasion and will have your family and friends begging for seconds. So why not give this recipe a try and add some Mexican flair to your next meal?
