15 Mexican Cornbread Recipe With Cottage Cheese Unlock Flavor Sensations!
Published on: Apr 21, 2024
If you're a fan of savory and slightly spicy dishes, then you must try this Mexican cornbread recipe with cottage cheese. Not only is it a delicious twist on a classic comfort food, but it's also simple to make and perfect for any occasion. Whether you're hosting a party, craving a hearty snack, or looking for a new addition to your meal rotation, this recipe is sure to please your taste buds. So grab your apron and let's get cooking!
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Mexican Cornbread with a Twist
What Makes This Recipe Special?
This Mexican cornbread recipe stands out from traditional cornbread recipes in one major way – the addition of cottage cheese. This unexpected ingredient adds a creamy and tangy element to the dish, making it more moist and flavorful. It's also a great way to sneak in some extra protein and calcium into your diet. Plus, it pairs perfectly with the other Mexican-inspired ingredients in this recipe.
Ingredients You'll Need
To make this Mexican cornbread with cottage cheese, you'll need the following ingredients:
1 cup of all-purpose flour
1 cup of yellow cornmeal
1 tablespoon of baking powder
1 teaspoon of salt
1/2 cup of unsalted butter, melted
1/4 cup of honey
1 cup of cottage cheese
1 cup of canned corn kernels, drained
1/4 cup of pickled jalapeno peppers, diced
1/4 cup of shredded cheddar cheese
Easy Step-by-Step Instructions
Now that you have all your ingredients, let's get started on making this mouthwatering Mexican cornbread:
Preheat your oven to 375 degrees F and prepare a 9-inch round baking pan with non-stick cooking spray.
In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
In a separate bowl, mix the melted butter, honey, and cottage cheese until well combined.
Add the wet mixture into the dry mixture and mix until just combined.
Fold in the corn kernels and jalapeno peppers into the batter.
Pour the batter into the prepared baking pan and top with shredded cheddar cheese.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Enjoy This Flavor-Packed Dish
This Mexican cornbread with cottage cheese is a perfect side dish to serve with your favorite Mexican-inspired meals, such as tacos, enchiladas, or chili. It also makes for a tasty snack on its own. The combination of the creamy cottage cheese, sweet honey, and spicy jalapenos will surely tantalize your taste buds. So why not give this recipe a try and add a new twist to your cornbread repertoire? Your friends and family will thank you for it.
Conclusion:
This Mexican cornbread recipe with cottage cheese is a delicious and easy-to-make dish that will add a unique twist to your meals. With simple ingredients and step-by-step instructions, you can whip up this flavorful dish in no time. So next time you're in the mood for some comfort food with a kick, give this recipe a try and enjoy the fusion of Mexican and cottage cheese flavors.
