15 Mexican Cornbread Recipe With Cottage Cheese Unlock Flavor Sensations!

Published on: Apr 21, 2024

If you're a fan of savory and slightly spicy dishes, then you must try this Mexican cornbread recipe with cottage cheese. Not only is it a delicious twist on a classic comfort food, but it's also simple to make and perfect for any occasion. Whether you're hosting a party, craving a hearty snack, or looking for a new addition to your meal rotation, this recipe is sure to please your taste buds. So grab your apron and let's get cooking!

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Cottage Cheese Chicken Enchiladas

Main Ingredients: Vegetable Oil, Skinless Boneless Chicken Breast Halves
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If you love enchiladas but want a healthier alternative, these Cottage Cheese Chicken Enchiladas are a must-try. The creamy cottage cheese adds a unique twist to this classic Mexican dish. With a perfect balance of flavors and textures, these enchiladas will become a new family favorite.
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Cottage Cheese Guacamole Dip & Spread

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Upgrade your guacamole game with this Cottage Cheese Guacamole Dip & Spread. The addition of cottage cheese adds a creamy and tangy element to this classic dip. Perfect for parties or as a snack, this dip will have everyone asking for the recipe.
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MEXICAN STYLE CRUSTLESS QUICHE

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This Mexican Style Crustless Quiche is a protein-packed breakfast option that is perfect for busy mornings. Made with eggs, cottage cheese, and a variety of vegetables and spices, this quiche is full of flavor and will keep you satisfied until lunchtime.
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Cheesy Chicken Enchiladas

Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
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These Cheesy Chicken Enchiladas are a hearty and satisfying meal that is perfect for a family dinner. Made with shredded chicken, cheese, and a homemade enchilada sauce, this dish is full of flavor and will have everyone coming back for seconds.
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Slow Cooker Low-Carb Mexican Lasagna Casserole

Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
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Skinny Mexican Skillet Lasagna

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This Healthy Mexican Lasagna is a guilt-free twist on a classic comfort food. Made with ground turkey, whole wheat tortillas, and plenty of fresh vegetables, this lasagna is a delicious and nutritious meal that the whole family will enjoy.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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Cottage Cheese Pancakes

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Mexican Pasta Bake with Ground Beef and Sour Cream

Main Ingredients: Full Fat Sour Cream, 2 Greek Yogurt, Cottage Cheese
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High Protein Chicken Enchiladas

Main Ingredients: Chicken Breast, Cottage Cheese, Cumin, Onion Powder
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For those looking to increase their protein intake, these High Protein Chicken Enchiladas are a must-try. Made with shredded chicken, black beans, and cottage cheese, these enchiladas are a tasty and healthy option for any meal.
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Broccoli and Cottage Cheese Casserole

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Add some veggies to your meal with this Broccoli and Cottage Cheese Casserole. The creamy cottage cheese pairs perfectly with the crunchy broccoli for a delicious and nutritious side dish. Serve alongside your favorite Mexican-inspired entree for a complete meal.

Mexican Cornbread with a Twist

What Makes This Recipe Special?

This Mexican cornbread recipe stands out from traditional cornbread recipes in one major way – the addition of cottage cheese. This unexpected ingredient adds a creamy and tangy element to the dish, making it more moist and flavorful. It's also a great way to sneak in some extra protein and calcium into your diet. Plus, it pairs perfectly with the other Mexican-inspired ingredients in this recipe.

Ingredients You'll Need

To make this Mexican cornbread with cottage cheese, you'll need the following ingredients:
  • 1 cup of all-purpose flour
  • 1 cup of yellow cornmeal
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1/4 cup of honey
  • 1 cup of cottage cheese
  • 1 cup of canned corn kernels, drained
  • 1/4 cup of pickled jalapeno peppers, diced
  • 1/4 cup of shredded cheddar cheese

Easy Step-by-Step Instructions

Now that you have all your ingredients, let's get started on making this mouthwatering Mexican cornbread:
  1. Preheat your oven to 375 degrees F and prepare a 9-inch round baking pan with non-stick cooking spray.
  2. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, honey, and cottage cheese until well combined.
  4. Add the wet mixture into the dry mixture and mix until just combined.
  5. Fold in the corn kernels and jalapeno peppers into the batter.
  6. Pour the batter into the prepared baking pan and top with shredded cheddar cheese.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cornbread cool for a few minutes before slicing and serving.

Enjoy This Flavor-Packed Dish

This Mexican cornbread with cottage cheese is a perfect side dish to serve with your favorite Mexican-inspired meals, such as tacos, enchiladas, or chili. It also makes for a tasty snack on its own. The combination of the creamy cottage cheese, sweet honey, and spicy jalapenos will surely tantalize your taste buds. So why not give this recipe a try and add a new twist to your cornbread repertoire? Your friends and family will thank you for it. Conclusion: This Mexican cornbread recipe with cottage cheese is a delicious and easy-to-make dish that will add a unique twist to your meals. With simple ingredients and step-by-step instructions, you can whip up this flavorful dish in no time. So next time you're in the mood for some comfort food with a kick, give this recipe a try and enjoy the fusion of Mexican and cottage cheese flavors.
15 mexican cornbread recipe with cottage cheese Unlock flavor sensations!

Cottage Cheese Chicken Enchiladas

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 skinless boneless chicken breast halves boiled and shredded
  • 1/2 cup chopped onion
  • 7 ounces chile peppers chopped green
  • 1 ounce taco seasoning mix
  • 1/2 cup sour cream
  • 2 cups cottage cheese
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 12 corn tortillas 6 inch
  • 2 cups shredded Monterey Jack cheese
  • 10 ounces red enchilada sauce

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 60 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 12 grams
  • Sodium : 1810 milligrams
  • Sugar : 8 grams
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