16 Mexican Cornbread Recipe With Cornmeal Mix Dive Into Deliciousness!

Published on: Apr 21, 2024

If you're a fan of comfort food with a touch of spice, then you're in for a treat with this Mexican cornbread recipe. Cornbread is a staple in Southern cuisine, but this recipe takes it up a notch by incorporating traditional Mexican flavors. The use of cornmeal mix adds a delicious texture and authenticity to the dish, making it the perfect side for any Mexican-inspired meal. Whether you're hosting a fiesta or simply looking to add some flavor to your dinner table, this easy and delicious recipe is sure to impress your taste buds.

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1 of 20

Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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This recipe takes Beer Can Chicken to the next level by adding a Mexican twist. The cornbread is made with Herdez salsa for an extra kick of flavor. This dish is perfect for a party or a casual weeknight dinner. Serve it with some guacamole and sour cream for a delicious meal that everyone will love.
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This recipe is perfect for those who love a little extra spice in their life. The cornbread is stuffed with jalapenos and cheese for a burst of flavor in every bite. It's the perfect side dish for any meal, or you can even enjoy it as a snack. Just be warned, it's addictive!
3 of 20

Mexican Cornbread Skillet

Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
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This recipe is perfect for a quick and easy weeknight meal. The chicken is cooked in a skillet with cornbread mix, black beans, and chili powder for a delicious and filling dinner. It's also a great recipe to make for a crowd, just double or triple the ingredients to feed a larger group.
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If you love cheese, then this recipe is for you. The cornbread is loaded with cheddar cheese and pepper jack cheese for a gooey and delicious dish. Serve it with some salsa and jalapenos for an extra kick of flavor.
Main Ingredients: Butter, White Sugar, Eggs, Cream Style Corn, Chile
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This recipe is a classic take on Beer Can Chicken with a Mexican twist. The chicken is rubbed with a blend of spices and Herdez salsa for a flavorful and juicy result. Serve it with some Spanish rice and refried beans for a complete meal.
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This casserole is the ultimate comfort food. The chicken is mixed with cornbread mix, black beans, corn, and green chiles for a hearty and delicious dish. Top it with some sour cream and avocado for a creamy and flavorful meal.
7 of 20

Mom's Mexican Cornbread

Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
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This recipe is a family favorite and for good reason. The chicken is cooked with cornbread mix, green chiles, and cheddar cheese for a classic and delicious dish. Serve it with some pico de gallo and guacamole for a complete meal.
8 of 20

Deb's Mexican Cornbread

Main Ingredients: Ground Beef, Onion, Yellow Corn Meal, Cream Style Corn
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This recipe is a twist on the classic Beer Can Chicken. The chicken is cooked with a blend of spices and Herdez salsa for a flavorful and juicy result. Serve it with some Spanish rice and refried beans for a complete meal.
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This recipe is perfect for those who want to keep it simple. The chicken is cooked with a blend of spices and Herdez salsa for a flavorful and juicy result. Serve it with some tortillas and corn salsa for a delicious and easy meal.
10 of 20

Mexican Style Cornbread

Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
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This recipe is perfect for a party or a casual weeknight dinner. The cornbread is made with a blend of spices and corn for a savory and delicious dish. Serve it with some guacamole and salsa for a tasty combination.
11 of 20

Mexican Cornbread Waffles

Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
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If you're tired of the same old chicken and waffles, give this recipe a try. The chicken is cooked with a blend of spices and Herdez salsa for a flavorful and juicy result. Serve it on top of some cornbread waffles for a unique and delicious twist.
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This recipe is perfect for those who love a little spice in their life. The cornbread is made with a blend of spices and jalapenos for a flavorful and spicy muffin. Serve it with some sour cream and avocado for a creamy and delicious treat.
13 of 20

Mexican Cornbread with Green Chile

Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
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This recipe is perfect for those who love a little heat. The cornbread is made with a blend of green chiles and pepper jack cheese for a spicy and delicious dish. Serve it with some salsa and sour cream for a tasty combination.
14 of 20

Mexican Cornbread with Hatch Green Chiles

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
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If you're a fan of hatch green chiles, then this recipe is for you. The chicken is cooked with a blend of spices and Hatch green chiles for a flavorful and juicy result. Serve it with some Spanish rice and refried beans for a complete meal.
Main Ingredients: Cornmeal, Shortening, Sugar, Salt, Baking Powder
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This recipe is perfect for those who are short on time. The chicken is cooked with a blend of spices and Herdez salsa for a flavorful and juicy result. Serve it with some tortillas and corn salsa for a quick and easy meal.
16 of 20

Savory Mexican Cornbread

Main Ingredients: Shredded Sharp Cheddar Cheese, Buttermilk, Vegetable
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This recipe is perfect for those who prefer a savory dish over a sweet one. The cornbread is made with a blend of spices and corn for a hearty and delicious meal. Serve it with some guacamole and salsa for a tasty combination.
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This recipe is perfect for those cold winter nights. The chicken is cooked in a flavorful broth with meatballs, vegetables, and spices for a comforting and delicious soup. Serve it with some Mexican sweet corn cake for a complete meal.
18 of 20

Mexican Sweet Corn Cake

Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
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This recipe is a must-try for any cornbread lover. The cornbread is made with corn, cream cheese, and sweetened condensed milk for a sweet and delicious treat. Serve it with some whipped cream and fresh berries for a tasty dessert.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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This recipe is a family favorite and for good reason. The chicken is cooked with cornbread mix, green chiles, and cheddar cheese for a classic and delicious dish. Serve it with some pico de gallo and guacamole for a complete meal.
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This recipe is perfect for those who prefer a moist and tender cornbread. The chicken is cooked with a blend of spices and Herdez salsa for a flavorful and juicy result. Serve it with some Spanish rice and refried beans for a complete meal.

Ingredients:

Dry Ingredients:

  • 1 cup cornmeal mix
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup frozen corn, thawed
  • 1/2 cup shredded Mexican cheese blend
  • 2 tablespoons diced jalapenos

Wet Ingredients:

  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs

Instructions:

  1. Preheat your oven to 375°F and grease a 9x9 inch baking pan.
  2. In a large bowl, mix together the dry ingredients - cornmeal mix, flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, whisk together the wet ingredients - buttermilk, vegetable oil, and eggs.
  4. Slowly pour the wet ingredients into the dry mixture and stir until just combined.
  5. Gently fold in the frozen corn, shredded Mexican cheese blend, and diced jalapenos into the batter.
  6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cornbread cool in the pan for 10 minutes before slicing and serving.

Tips:

  • To add even more authentic Mexican flavor, substitute the buttermilk with crema Mexicana.
  • If you don't have cornmeal mix on hand, you can make your own by combining 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  • For a spicier kick, add an extra tablespoon of diced jalapenos or a sprinkle of chili powder to the batter.
In conclusion, this Mexican cornbread recipe with cornmeal mix is a delicious twist on a classic dish. The combination of traditional Southern cornbread with authentic Mexican flavors creates a unique and tasty side that pairs perfectly with any Mexican-inspired meal. With simple ingredients and easy instructions, this recipe is a must-try for any lover of comfort food and spice. So next time you're looking for a creative and flavor-packed side dish, give this Mexican cornbread a try.
16 mexican cornbread recipe with cornmeal mix Dive into deliciousness!

Herdez Mexican Cornbread

yield: 4 total time: 70 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 3 1/4 cups cornmeal
  • 2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 2 tablespoons white sugar
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup pepperjack cheese shredded
  • 1/2 cup minced onion
  • 1/2 cup red bell pepper minced
  • 2 cups milk
  • 1/2 cup canola oil
  • 14 3/4 ounces cream style corn sweet
  • 4 ounces jalapeños canned diced
  • 1/2 cup mexican cooking sauce HERDEZ® Tomatilla Verde
  • non-stick cooking spray

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 116 grams
  • Cholesterol : 40 milligrams
  • Fat : 45 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 10 grams
  • Sodium : 3150 milligrams
  • Sugar : 21 grams
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