16 Mexican Cornbread Recipe With Buttermilk Get Cooking And Enjoy!
Published on: Mar 29, 2024
When it comes to comfort food, nothing beats a warm and hearty slice of Mexican cornbread. This delicious dish is a staple in many Southern households, and for good reason. Not only is it easy to make, but the combination of sweet corn, spicy jalapenos, and tangy buttermilk creates a mouth-watering flavor explosion that will leave your taste buds begging for more. If you're ready to take your cornbread game to the next level, then follow this simple yet scrumptious Mexican cornbread recipe with buttermilk.
If you're looking for a new twist on classic beer can chicken, look no further than this delicious Mexican cornbread recipe. The combination of savory chicken and spicy cornbread is sure to be a hit with your taste buds. Plus, the addition of fiery jalapenos and sweet corn takes this dish to a whole new level.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican cornbread is a family favorite and a great way to add some zest and flavor to your regular beer can chicken. The secret ingredient? A can of creamy, delicious cream-style corn that adds a unique texture and taste to the dish.
Take your beer can chicken to the next level with this mouthwatering stuffed Mexican cornbread recipe. Not only does the cornbread act as a delicious side dish, but it also serves as a flavorful stuffing for the chicken. It's the perfect combination of crispy, cheesy goodness and tender, juicy chicken.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
For a lighter, healthier option, try this colorful and refreshing Mexican cornbread layered salad. Instead of using traditional tortilla chips, this recipe calls for crunchy, crumbled cornbread as the base. Add in fresh veggies, creamy avocado, and zesty ranch dressing for a satisfying and flavorful meal.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican style cornbread recipe is packed with bold, authentic flavors that will transport you straight to Mexico. The addition of spicy chorizo and creamy queso fresco gives this dish a rich and hearty taste that is sure to please.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
For a colorful and flavorful twist on traditional beer can chicken, try this Mexican cornbread recipe that is loaded with sweet corn and spicy peppers. Not only does it add a beautiful pop of color, but it also adds a delicious kick to the dish.
If you're short on time but still want a delicious meal, this easy Mexican cornbread recipe is the perfect solution. With only a few ingredients, you can have flavorful, tender chicken and crispy, cheesy cornbread in no time. It's a quick and easy meal that doesn't sacrifice taste.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe for Herdez Mexican cornbread is a spicy and tangy take on traditional beer can chicken. The addition of Herdez salsa gives this dish a unique and delicious flavor that will have your taste buds dancing. Serve with a side of creamy guacamole for the ultimate Mexican feast.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican cornbread II is full of flavor and sure to be a hit at your next cookout. The combination of creamy cornbread, savory beans, and spicy green chilies makes this dish a crowd-pleaser that will have everyone coming back for seconds.
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Savory Mexican Cornbread
Main Ingredients: Shredded Sharp Cheddar Cheese, Buttermilk, Vegetable
Add some savory to your beer can chicken with this delicious Mexican cornbread recipe. The addition of sweet corn, spicy jalapenos, and salty bacon creates a flavorful and well-balanced dish that is perfect for any occasion.
This classic Mexican cornbread recipe is a must-try for any beer can chicken lover. The combination of savory chicken and spicy cornbread is a match made in heaven. Serve with a side of creamy ranch dressing for a cool and refreshing contrast to the heat of the dish.
This Mexican cornbread casserole is a delicious and hearty twist on traditional beer can chicken. The addition of black beans, sweet corn, and zesty salsa creates a flavorful and filling dish that is perfect for a family dinner or potluck.
Take your beer can chicken to the next level with this mouthwatering Mexican cornbread casserole recipe. The combination of creamy cornbread, zesty enchilada sauce, and crispy tortillas creates a delicious and satisfying dish that is sure to be a hit at your next gathering.
For a moist and flavorful beer can chicken, try this recipe for Mexican cornbread. The addition of sweet cream-style corn and creamy sour cream keeps the chicken tender and juicy while adding a delicious and creamy texture to the dish.
Who doesn't love cheesy goodness? This recipe for cheesy Mexican cornbread is the perfect side dish for your beer can chicken. The combination of gooey cheese, spicy jalapenos, and sweet corn creates a flavorful and indulgent dish that is sure to be a hit with everyone.
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Skillet Mexican Cornbread
Main Ingredients: Self Rising Cornmeal, Buttermilk, Eggs, Cooking Oil
If you're looking for a one-pan meal, try this delicious recipe for skillet Mexican cornbread. The combination of savory chicken, crunchy cornbread, and fresh veggies makes this dish a complete and satisfying meal that is perfect for a busy weeknight.
For a lighter and refreshing twist on traditional beer can chicken, try this Mexican cornbread salad. The combination of crispy, crumbled cornbread, fresh veggies, and zesty dressing creates a delicious and healthy dish that is perfect for a summer barbecue.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
If you're craving some Taco Bell, try this recipe for a homemade chicken burrito that is just as delicious. The combination of tender beer can chicken, spicy taco seasoning, and creamy refried beans creates a flavorful and satisfying dish that will have you skipping the drive-thru.
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Slow Cooker Mexican Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Baking Soda, Baking
For a hands-off way to make beer can chicken, try this recipe for slow cooker Mexican cornbread. Simply layer chicken, cornbread, and spicy salsa in your slow cooker and let it cook to tender and juicy perfection. It's an easy and delicious meal that will have everyone asking for seconds.
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Honey Jalapeno Mexican Cornbread
Main Ingredients: Shredded Cheddar Cheese, Corn Kernels, Diced Green
Add a sweet and spicy twist to your beer can chicken with this honey jalapeno Mexican cornbread recipe. The combination of sweet honey, fiery jalapenos, and creamy cornbread creates a flavorful and unique dish that is sure to be a hit with your taste buds.
Ingredients
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup granulated sugar
1/2 cup melted butter
1 cup buttermilk
2 large eggs
1 cup canned corn kernels, drained
1/2 cup pickled jalapenos, chopped
1 cup shredded cheddar cheese
For the topping:
1/4 cup melted butter
1/4 cup honey
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
Instructions
Preheat your oven to 375°F and grease a 9x13 inch baking dish.
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, baking soda, and sugar.
In a separate bowl, mix together the melted butter, buttermilk, and eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the corn, jalapenos, and cheese.
Pour the batter into the prepared baking dish and smooth out the top.
In a small bowl, mix together the melted butter, honey, garlic powder, onion powder, oregano, and parsley. Pour this mixture over the top of the cornbread batter.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cornbread to cool for 10-15 minutes before slicing and serving.
Tips for Success
For an extra kick of flavor, add diced green chilies to the batter.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
To make this recipe even more authentic, use fresh corn kernels instead of canned.
For a twist on the topping, add a handful of crushed tortilla chips before baking for a crunchy and delicious crust.
Final Thoughts
Mexican cornbread with buttermilk is a comforting and flavorful dish that is perfect for any occasion. Whether you're serving it as a side dish for a Mexican-inspired meal or enjoying it as a main course with a side salad, this recipe is sure to become a family favorite. So grab your ingredients and get ready to impress your taste buds with this mouth-watering Mexican cornbread recipe.
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