16 Mexican Cornbread Recipe With Buttermilk Get Cooking And Enjoy!

Published on: Mar 29, 2024

When it comes to comfort food, nothing beats a warm and hearty slice of Mexican cornbread. This delicious dish is a staple in many Southern households, and for good reason. Not only is it easy to make, but the combination of sweet corn, spicy jalapenos, and tangy buttermilk creates a mouth-watering flavor explosion that will leave your taste buds begging for more. If you're ready to take your cornbread game to the next level, then follow this simple yet scrumptious Mexican cornbread recipe with buttermilk.

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Add a sweet and spicy twist to your beer can chicken with this honey jalapeno Mexican cornbread recipe. The combination of sweet honey, fiery jalapenos, and creamy cornbread creates a flavorful and unique dish that is sure to be a hit with your taste buds.

Ingredients

For the cornbread:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup canned corn kernels, drained
  • 1/2 cup pickled jalapenos, chopped
  • 1 cup shredded cheddar cheese

For the topping:

  • 1/4 cup melted butter
  • 1/4 cup honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley

Instructions

  1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, baking soda, and sugar.
  3. In a separate bowl, mix together the melted butter, buttermilk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the corn, jalapenos, and cheese.
  6. Pour the batter into the prepared baking dish and smooth out the top.
  7. In a small bowl, mix together the melted butter, honey, garlic powder, onion powder, oregano, and parsley. Pour this mixture over the top of the cornbread batter.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cornbread to cool for 10-15 minutes before slicing and serving.

Tips for Success

  • For an extra kick of flavor, add diced green chilies to the batter.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • To make this recipe even more authentic, use fresh corn kernels instead of canned.
  • For a twist on the topping, add a handful of crushed tortilla chips before baking for a crunchy and delicious crust.

Final Thoughts

Mexican cornbread with buttermilk is a comforting and flavorful dish that is perfect for any occasion. Whether you're serving it as a side dish for a Mexican-inspired meal or enjoying it as a main course with a side salad, this recipe is sure to become a family favorite. So grab your ingredients and get ready to impress your taste buds with this mouth-watering Mexican cornbread recipe.
16 mexican cornbread recipe with buttermilk Get cooking and enjoy!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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