16 Mexican Cornbread Recipe With Bacon Get Ready To Indulge!
Published on: Apr 21, 2024
Mexican cornbread is a beloved dish that combines the rich and savory flavors of bacon with the hearty texture of cornbread. It's a staple in Southern cuisine, but this recipe adds a unique twist by infusing it with Mexican-inspired ingredients. This mouth-watering dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. Follow this easy and delicious recipe to make your very own Mexican cornbread with bacon.
Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
Take your traditional hot dog to a whole new level with this Mexican-inspired recipe. Juicy beer can chicken is topped with a zesty pineapple salsa and a spicy chipotle mayo, all wrapped in a soft tortilla. This is a perfect dish for a summer BBQ or a quick weeknight dinner. Trust us, you won't be able to have just one!
If you love the combination of sweet and savory, this Mexican Cornbread recipe is a must-try. The beer can chicken adds a delicious smoky flavor to the cornbread, while the corn kernels and green chilies give it a burst of sweetness and heat. Serve it with a side of spicy black beans and guacamole for a complete meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and for good reason. The beer can chicken is mixed with cornbread mix, cheese, and green onions, resulting in a moist and flavorful cornbread. It's perfect for potlucks, picnics, or as a side dish for your next Mexican-themed dinner. Be prepared to receive requests for the recipe!
This creamy and flavorful soup is a great way to use up leftover beer can chicken. The chicken is mixed with corn, red bell pepper, and jalapenos, giving the soup a delicious kick. Top it off with some tortilla strips and avocado slices for a complete and satisfying meal.
This refreshing and colorful salad is perfect for summer gatherings. It's made with layers of beer can chicken, cornbread, black beans, tomatoes, and cheese, all topped with a zesty Ranch dressing. It's a great way to use up any leftover chicken and will definitely be a crowd-pleaser.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Get ready to impress your taste buds with this flavorful and spicy Mexican Cornbread recipe. The beer can chicken is mixed with cheese, green chilies, and Herdez salsa, giving it a delicious and unique twist. Serve it as a side dish or as an appetizer, and watch it disappear in no time.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes the classic cornbread and gives it a Mexican twist. The beer can chicken is mixed with cream-style corn, cheese, and jalapeno peppers, resulting in a moist and flavorful cornbread. It's perfect for serving alongside your favorite Mexican dishes or as a snack on its own.
If you're a fan of stuffed peppers, you'll love this recipe. The beer can chicken is mixed with rice, black beans, and cheese, and stuffed into a roasted poblano pepper. It's then topped with a layer of cornbread batter and baked to perfection. Serve it with a side of sour cream and guacamole for a complete meal.
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Cornbread Mexican Casserole
Main Ingredients: Bacon, Onion, Ground Turkey, Taco Seasoning, Jiffy Corn
This casserole is the perfect comfort food. The beer can chicken is mixed with black beans, corn, and enchilada sauce, and topped with a layer of cornbread batter. It's then baked until golden brown and bubbly, and served with a dollop of sour cream and salsa. It's a hearty and delicious meal that the whole family will love.
This hearty and flavorful casserole is a great way to use up any leftover beer can chicken. It's layered with cornbread, chicken, beans, and cheese, and topped with a layer of enchilada sauce. It's then baked until bubbly and served with a side of guacamole and sour cream. It's a delicious and satisfying meal that will have everyone asking for seconds.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
If you're a fan of chili, you'll love this Mexican-inspired version. The beer can chicken is mixed with beans, tomatoes, and spices, and simmered until the flavors are fully developed. Serve it with a side of cornbread or over rice for a hearty and delicious meal.
This cheesy and flavorful cornbread is a perfect side dish for any Mexican-inspired meal. The beer can chicken is mixed with cream-style corn, cheese, and green chilies, resulting in a moist and delicious cornbread. Top it off with a dollop of sour cream for an extra burst of creaminess.
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Mexican Style Beans – Versatile and Tasty
Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed
These Mexican-style beans are a great side dish for any Mexican meal. The beer can chicken is mixed with beans, onions, and spices, resulting in a flavorful and hearty dish. Serve it as a side dish or use it as a filling for burritos or tacos for a quick and delicious meal.
This cornbread is a must-try for cornbread lovers. The beer can chicken is mixed with cornbread mix, cream-style corn, and cheese, resulting in a moist and flavorful bread. For an extra burst of flavor, add some diced jalapenos to the mix.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
These beans are a perfect side dish for any Mexican meal. The beer can chicken is mixed with beans, bacon, and cilantro, and simmered until the flavors are fully developed. Serve it with a side of rice or as a filling for tacos for a delicious and easy meal.
This casserole is a great way to use up any leftover beer can chicken. It's layered with cornbread, chicken, beans, and cheese, and topped with a layer of homemade salsa. It's then baked until golden brown and served with a side of guacamole and sour cream. It's a hearty and delicious meal that the whole family will love.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
If you're a fan of spicy food, you'll love this recipe. The beer can chicken is mixed with cheese, green chilies, and hot sauce, resulting in a delicious and flavorful cornbread. Top it off with some sour cream for a cooling effect.
This cornbread is a perfect side dish for any Mexican-inspired meal. The beer can chicken is mixed with cornbread mix, cream-style corn, and cheese, resulting in a moist and flavorful bread. For an extra burst of flavor, add some diced green chilies to the mix.
This breakfast casserole is a great way to use up any leftover beer can chicken. It's layered with corn tortillas, chicken, eggs, and cheese, and topped with a layer of salsa verde. It's then baked until golden brown and served with a side of sour cream and avocado slices. It's a delicious and satisfying breakfast option.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This colorful and refreshing salad is perfect for summer gatherings. It's made with layers of beer can chicken, cornbread, black beans, tomatoes, and cheese, all topped with a zesty Ranch dressing. It's a great way to use up any leftover chicken and will definitely be a crowd-pleaser.
Ingredients
Bacon
One of the main ingredients in this recipe is bacon, which adds a smoky and savory flavor to the cornbread. Make sure to use thick-cut bacon for extra texture and flavor. Cook the bacon until it's crispy and then crumble it into small pieces.
Cornmeal
Cornmeal is the base of this cornbread recipe and gives it its signature texture. Use fine-ground cornmeal for a softer and smoother texture, or coarse-ground cornmeal for a heartier and more rustic texture.
Jalapenos
To add some heat and a hint of Mexican flavor, add diced jalapenos to the batter. Remove the seeds and ribs for a milder heat, or leave them in for a spicier kick. Make sure to wear gloves when handling jalapenos to avoid any irritation.
Cheddar Cheese
No cornbread is complete without cheddar cheese. Use shredded cheddar cheese for easier incorporation into the batter. You can also mix in some crumbled queso fresco for an extra cheesy and creamy texture.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit and grease a 9x9 inch baking pan with butter or cooking spray.
Step 2: Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and let it cool. Once cooled, crumble the bacon into small pieces.
Step 3: Prepare the Batter
In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 1 egg. Pour the wet ingredients into the dry ingredients and mix until well combined. Stir in the crumbled bacon, diced jalapenos, and 1 cup of shredded cheddar cheese.
Step 4: Bake the Cornbread
Pour the batter into the greased baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool for a few minutes before serving.
Final Thoughts
This Mexican cornbread with bacon is a delicious and unique twist on a classic Southern dish. It's perfect for any occasion and will surely be a crowd-pleaser. Serve it as a side dish with your favorite Mexican-inspired meal or enjoy it on its own. Either way, this flavorful cornbread is sure to become a family favorite. Try it out and taste the delicious fusion of Mexican and Southern flavors!
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