Mexican cornbread is a delicious and flavorful twist on the traditional southern cornbread recipe. With its combination of sweet corn kernels, spicy chilies, and melted cheese, it's no wonder this dish has become a favorite in households all over the world. In this article, we will take a closer look at how to make a mouthwatering Mexican cornbread with whole kernel corn. Not only is this recipe easy to follow, but it also packs a punch of flavor that will leave your taste buds wanting more.
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe takes traditional cornbread to the next level by adding green chiles for a spicy kick. The addition of green chiles adds a unique flavor to the cornbread and pairs perfectly with the tender and juicy beer can chicken. It's a must-try for any Mexican food lover.
This dip is a great appetizer to serve alongside your beer can chicken. It's creamy, cheesy, and packed with flavorful ingredients like corn, black beans, and jalapenos. Serve it with tortilla chips for a delicious and addictive snack.
This hearty and satisfying casserole is loaded with potatoes, ground beef, corn, and cheese. It's a one-dish wonder that is sure to please the whole family. Serve it alongside your beer can chicken for a complete and delicious meal.
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Blackstone Mexican Street Corn
Main Ingredients: Whole Kernel Corn, Vegetable Oil, Mayonnaise, Sour
If you have a Blackstone griddle, you need to try this recipe. It's a twist on traditional Mexican street corn, with the addition of bacon and peppers. The combination of savory and spicy flavors is a perfect match for the tender and juicy beer can chicken.
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One Point Weight Watchers Taco Casserole
Main Ingredients: Ground Chicken Breast, White Onion, Whole Kernel Corn
Watching your weight doesn't mean you have to miss out on delicious food. This low-calorie taco casserole is packed with flavor and only one point on the Weight Watchers plan. It's a great healthy option to serve alongside your beer can chicken.
This salad is a great side dish to serve with your beer can chicken. It's a refreshing and colorful combination of cornbread, tomatoes, avocado, and black beans. The tangy dressing adds a burst of flavor that complements the chicken perfectly.
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Skillet Mexican Cornbread
Main Ingredients: Self Rising Cornmeal, Buttermilk, Eggs, Cooking Oil
This easy and quick cornbread recipe is perfect for a busy weeknight. It's made in a skillet, giving it a crispy and golden crust. The addition of corn and jalapenos adds a spicy twist to traditional cornbread.
This casserole is a great way to use up leftover beer can chicken. It's a cheesy and hearty dish that is sure to satisfy. The moist and tender chicken pairs perfectly with the creamy and spicy cornbread base.
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Taco Soup
Main Ingredients: Ground Beef, Onion, Black Beans, Pinto Beans, Kidney
Taco soup is a classic comfort food that is perfect for a chilly day. It's flavorful and hearty, packed with ground beef, beans, and corn. Serve it with some sour cream and shredded cheese for a delicious and satisfying meal.
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Pantry Enchilada Chicken Skillet
Main Ingredients: Reduced Sodium Chicken Broth, White Rice, Chili Powder
This easy and budget-friendly skillet dish is a great way to use pantry staples. It's a creamy and flavorful combination of enchilada sauce, black beans, corn, and chicken. Serve it with your beer can chicken for a complete and delicious meal.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
This easy and convenient recipe is perfect for busy days. Simply throw all the ingredients in your crockpot and come back to a flavorful and hearty soup. The combination of ground beef, corn, and beans makes it a satisfying and balanced meal.
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Mexican-style Pasta Salad
Main Ingredients: Pasta, Wish Bone Ranch Dress, Chick Peas, Red Kidney
This pasta salad is a great side dish to serve with your beer can chicken. It's a refreshing and colorful combination of pasta, tomatoes, black beans, and corn. The tangy dressing adds a burst of flavor that complements the chicken perfectly.
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Easy Vegetarian Chili and Cornbread
Main Ingredients: Olive Oil, Onion, Bay Leaves, Ground Cumin, Dried
This meatless chili is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. It's flavorful and hearty, packed with beans, corn, and vegetables. Serve it alongside some homemade cornbread for a delicious and satisfying meal.
This spicy and savory soup is comforting and satisfying. It's packed with flavorful ingredients like chicken, corn, black beans, and spices. Serve it with some tortilla chips for a crunchy and delicious topping.
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Amazing Mexican Breakfast Casserole
Main Ingredients: Ground Sausage, White Onion, Poblano Pepper, Garlic
This breakfast casserole is a great way to use up leftover beer can chicken. It's a savory and flavorful dish that is perfect for a lazy weekend morning. The combination of eggs, cheese, and chicken is a winning combination.
This elegant and sophisticated dish is perfect for a special occasion. The creamy and rich risotto is flavored with chorizo and spices for a Mexican twist. Serve it alongside your beer can chicken for a restaurant-quality meal at home.
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Quesadilla Casserole
Main Ingredients: Ground Beef, Small Onion, Tomato Sauce, Diced Tomatoes
This casserole is a fun and creative way to serve quesadillas. It's a cheesy and flavorful combination of tortillas, chicken, corn, and enchilada sauce. Serve it alongside your beer can chicken for a complete and delicious meal.
If you love mac and cheese, you need to try this Mexican-inspired version. It's creamy, cheesy, and packed with flavor from spices and jalapenos. Serve it alongside your beer can chicken for a comforting and delicious meal.
This soup is a great way to use up leftover beer can chicken. It's creamy, flavorful, and packed with corn, beans, and spices. The addition of bacon adds a savory twist to this delicious soup.
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Mexican Fiesta Corn & Bean Salsa
Main Ingredients: Whole Kernel Corn, Black Beans, Roma Tomatoes, Cilantro
This salsa is a great accompaniment to your beer can chicken. It's a colorful and flavorful combination of corn, black beans, tomatoes, and spices. Serve it with some tortilla chips for a crunchy and delicious topping.
Ingredients
For the Cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 eggs
1/4 cup vegetable oil
1 cupwhole kernel corn, drained
For the Topping:
1/2 cup shredded cheddar cheese
1/4 cup diced green chilies
Instructions
Preheat your oven to 400°F and grease a 9-inch square baking dish.
In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, beat together the milk, eggs, and vegetable oil.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the whole kernel corn into the batter.
Pour the batter into the prepared baking dish.
Sprinkle the shredded cheddar cheese and diced green chilies over the top of the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm and enjoy your delicious Mexican cornbread!
Why You'll Love This Recipe
Not only is this Mexican cornbread recipe easy to make, but it also has a perfect balance of sweet and spicy flavors. The addition of whole kernel corn adds a pop of texture and sweetness to the bread, while the diced green chilies bring in a subtle heat that elevates the dish. The melted cheddar cheese on top adds a gooey and savory element, making this cornbread a perfect side dish for any meal. Plus, who can resist the irresistible aroma of freshly baked cornbread wafting through the kitchen?
Final Thoughts
In conclusion, this Mexican cornbread recipe with whole kernel corn is a must-try for any cornbread lover. With its simple ingredients and easy instructions, you can whip up a batch of this delicious bread in no time. Whether you're looking for a side dish for your next Mexican-inspired meal or just craving a flavorful twist on traditional cornbread, this recipe will not disappoint. So go ahead and give it a try, your taste buds will thank you!
