17 Mexican Cornbread Recipe Using Sour Cream They're Simply Irresistible!
Published on: Apr 21, 2024
If you're looking for a delicious twist on traditional cornbread, look no further than this Mexican cornbread recipe. The secret ingredient? Sour cream! This creamy addition not only adds moisture to the bread, but also adds a tangy kick that will leave your taste buds wanting more. The best part? This recipe is simple and easy to follow, making it perfect for any level of cooking experience. So let's dive in and learn how to make this mouthwatering Mexican cornbread using sour cream.
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Take your love for beer can chicken to the next level with these delicious Mexican cornbread waffles. The crispy exterior and fluffy interior of the waffles perfectly complement the juicy and flavorful chicken. Plus, the addition of spicy jalapenos and sweet corn kernels in the batter adds a touch of Mexican flair to this classic dish.
If you're a fan of traditional cornbread, you'll love this Mexican twist on the classic recipe. The addition of creamy sour cream and sharp cheddar cheese gives this cornbread a deliciously moist and rich texture, while the spicy diced green chilies add a bit of heat. Serve it alongside your beer can chicken for a perfect pairing.
This creamy and tangy dip is the perfect accompaniment to your beer can chicken. Made with sour cream, salsa, and Mexican seasonings, it's incredibly easy to whip up and adds a burst of flavor to every bite. Use it as a dip for your chicken or drizzle it on top for a delicious finishing touch.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This colorful and flavorful salad is a great way to use up any leftover beer can chicken. Layered with crisp lettuce, black beans, corn, avocado, and shredded chicken, it's a complete meal in itself. Top it off with crushed tortilla chips and a zesty dressing for a delicious and satisfying dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats the classic recipes from mom, and this Mexican cornbread is no exception. Made with cornmeal, chopped green onions, and diced jalapenos, it's a flavorful and hearty side dish for your beer can chicken. Plus, the addition of creamy sour cream makes it extra moist and delicious.
This creamy and flavorful rice dish is the perfect side dish for your beer can chicken. Made with sour cream, diced tomatoes, and Mexican spices, it adds a burst of flavor to every bite. Serve it alongside your chicken for a delicious and complete meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
Put a twist on traditional chicken enchiladas with this recipe that uses beer can chicken as the filling. The tender and juicy chicken pairs perfectly with the zesty enchilada sauce and creamy sour cream for a delicious and satisfying meal. Top it off with shredded cheese and bake until bubbly for a mouthwatering dish.
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Super Easy Mexican Sour Cream Dip
Main Ingredients: Sour Cream, Dried Dill, Dried Parsley, Garlic Powder
This 5-ingredient dip is a quick and easy way to add a burst of flavor to your beer can chicken. Made with sour cream, salsa, and Mexican seasoning, it's a creamy and tangy dip that will have everyone coming back for more. Serve it alongside your chicken as a delicious and effortless sauce.
This refreshing and flavorful salad is the perfect side dish for your beer can chicken. Made with grilled corn, black beans, red onions, and a creamy dressing, it's a delicious combination of sweet, smoky, and tangy flavors. Serve it alongside your chicken for a complete and satisfying meal.
This simple and delicious casserole is a great way to use up any leftover beer can chicken. Layered with tortillas, chicken, beans, and cheese, it's a hearty and flavorful dish that the whole family will love. Bake until bubbly and top with your favorite toppings for a tasty and comforting meal.
This savory and satisfying casserole combines two classic dishes - chicken and cornbread - into one delicious meal. The moist and flavorful cornbread is topped with shredded chicken, black beans, and cheese for a mouthwatering dish that will have everyone asking for seconds.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
This simple and flavorful side dish is the perfect accompaniment to your beer can chicken. Grilled to perfection and topped with creamy mayo, tangy lime juice, and crumbled cotija cheese, it's a delicious and unique way to enjoy corn. Serve it alongside your chicken for a complete and satisfying meal.
If you love the flavors of Mexican street corn, you'll love this creamy and addictive dip. Made with grilled corn, sour cream, mayo, and Mexican seasonings, it's a delicious and easy appetizer that pairs perfectly with your beer can chicken. Serve it with tortilla chips or use it as a topping for your chicken.
Switch things up with this delicious and flavorful shrimp dish that's perfect for pairing with your beer can chicken. Made with garlic, lime juice, and Mexican spices, it's a light and refreshing addition to your meal. Serve it alongside your chicken or as a topping for tacos or salads.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Give your beer can chicken a break and try these mouthwatering slow cooker chicken tacos. The chicken is cooked in a spicy and flavorful sauce until it's fall-apart tender. Serve it in tacos with your favorite toppings for a delicious and effortless meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you've never tried Mexican street corn, you're missing out! This popular street food is made by grilling corn on the cob and topping it with mayo, cotija cheese, and chili powder. It's a delicious and unique side dish that pairs perfectly with your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This creamy and flavorful casserole is a great way to use up any leftover beer can chicken. The creamy sour cream sauce pairs perfectly with the spicy diced green chilies and shredded chicken. Top it off with crushed tortilla chips for a satisfying crunch.
If you're short on time but still want a delicious and flavorful meal, this one-pan chicken enchilada skillet is the perfect solution. Made with shredded chicken, sour cream, and enchilada sauce, it's a quick and easy way to enjoy the flavors of enchiladas. Serve it alongside your beer can chicken for a complete and satisfying meal.
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One Pan Sour Cream Chicken Enchilada Skillet
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Kosher Salt
For those watching their carb intake, this low carb Mexican chicken casserole is the perfect dish. Made with cauliflower rice, chicken, and a spicy enchilada sauce, it's a delicious and satisfying meal that won't derail your diet. Serve it alongside your beer can chicken for a complete and guilt-free meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're hosting a Super Bowl party, why not add some Mexican flair to your beer can chicken? This spicy and flavorful recipe uses a combination of Mexican spices and beer to infuse the chicken with delicious flavor. Serve it with all your favorite game day snacks for a winning meal.
Ingredients
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapenos (optional)
• 1/2 cup sour cream
• 1/2 cup milk
• 2 eggs
• 1/4 cup melted butter
Instructions
Now that we have our ingredients, let's get started on making this delicious Mexican cornbread. Mix together the flour, cornmeal, baking powder, salt, and sugar in a bowl until well combined.In a separate bowl, beat the eggs and then add the sour cream, milk, and melted butter, stirring until fully mixed.Slowly add the wet mixture to the dry mixture, stirring until just combined.If desired, fold in the shredded cheddar cheese and diced jalapenos for an extra kick of flavor.
Next, preheat your oven to 375 degrees F (190 degrees C) and grease a 9x9 inch baking pan.Pour the cornbread batter into the prepared pan and smooth the top with a spatula.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Let the cornbread cool in the pan for 10 minutes before slicing and serving.
This Mexican cornbread pairs perfectly with a variety of dishes, such as chili, soups, or even on its own as a tasty snack. The sour cream adds a unique tanginess to the bread, making it stand out from traditional cornbread recipes. And with only a handful of ingredients and simple instructions, this recipe is perfect for any occasion, whether you're cooking for a crowd or just craving a delicious treat.
In conclusion, this Mexican cornbread recipe using sour cream is a must-try for anyone looking to add a little zest to their cornbread. So gather your ingredients and get ready to impress your taste buds with this easy and flavorful dish.
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