19 Mexican Cornbread Recipe Using Mix They're Simply Irresistible!
Published on: Apr 21, 2024
One of the most beloved dishes in Mexican cuisine is cornbread. This delicious and versatile dish has been a staple in Southern and Southwestern American cooking for generations. While there are countless variations of cornbread, one of the easiest and most delicious ways to prepare it is with a premade mix. In this article, we will share a Mexican cornbread recipe using mix that is sure to become a family favorite. So get your apron on and let's get cooking!
If you're looking for a twist on traditional cornbread, try this delicious Mexican Cornbread recipe. It's packed with bold flavors and will surely be a hit at your next gathering. The best part? It's incredibly easy to make.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and it's not hard to see why. The combination of spicy jalapenos, tangy cheddar cheese, and sweet corn make for a mouthwatering dish. Your taste buds will thank you.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For those who love a little heat, this Mexican Cornbread recipe is for you. With the addition of Herdez Salsa, this dish has a spicy kick that will leave you wanting more. Plus, it's perfect for those busy weeknights when you need a quick and easy meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread recipe takes things up a notch with the addition of ground beef. The combination of cornbread, cheese, and seasoned ground beef make for a hearty and satisfying meal. Plus, it's a great way to use up any leftover ground beef you may have.
Why have plain cornbread when you can have stuffed cornbread? This recipe takes cornbread to the next level by stuffing it with a delicious mixture of ground beef, beans, and cheese. It's a complete meal in one dish.
This casserole recipe is a tribute to my dear friend Sandy who loves all things Mexican food. It's a hearty and flavorful dish that will surely become a family favorite. The combination of cornbread, chicken, and veggies make for a well-rounded and satisfying meal.
Calling all cheese lovers! This Mexican Cornbread recipe is loaded with ooey-gooey cheese that will satisfy all of your cheesy cravings. It's a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own.
If you're looking for a no-fuss, no-frills Mexican Cornbread recipe, look no further. This simple yet delicious recipe is a go-to for those busy nights when you need a quick and easy meal. Plus, it's versatile and can be customized to your liking.
This casserole recipe is a crowd-pleaser and for good reason. It's packed with all the delicious flavors of traditional Mexican cuisine and is perfect for feeding a large group. Plus, it's easy to make and can be prepared in advance.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
For those who prefer a more traditional cornbread, this recipe is for you. It's a simple yet delicious twist on the classic cornbread recipe. The addition of green chiles and corn make for a flavorful and moist cornbread that's perfect for any occasion.
This Mexican Cornbread recipe is a family favorite and has been passed down from my dear friend Deb's grandmother. It's a tried and true recipe that never disappoints. The combination of sweet corn, spicy chiles, and tangy cheese make for a winning combination.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a unique and tasty way to serve cornbread, try this Mexican Cornbread Layered Salad recipe. It's a colorful and flavorful dish that can be served as a side or as a light meal. The combination of cornbread, beans, and veggies make for a refreshing and satisfying dish.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This skillet recipe is a one-pan wonder that's perfect for those busy weeknights. It's packed with all the delicious flavors of traditional Mexican cuisine and is sure to become a family favorite. Plus, it's easy to customize and can be made with your favorite toppings.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles have to be sweet? This Mexican Cornbread Waffles recipe is a fun and tasty twist on traditional cornbread. The waffles are crispy on the outside and fluffy on the inside, making for a delicious and unique side dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread recipe is perfect for those who love a little heat. The addition of green chiles gives this dish a spicy kick that pairs perfectly with the sweetness of the cornbread. It's a great side dish for any Mexican-inspired meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For those busy days when you don't have time to cook, try this Crock Pot Mexican Cornbread Casserole recipe. It's a simple and delicious meal that can be made in the slow cooker. The end result is a flavorful and hearty dish that the whole family will love.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb version of the traditional Mexican Cornbread Casserole is a must-try for those watching their carb intake. It's just as delicious as the original but without all the carbs. Plus, it's a great option for those following a keto diet.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are allergic to corn or just don't like it, this Mexican Cornbread recipe is for you. It's made without corn but still has all the delicious flavors of traditional Mexican Cornbread. Trust me, you won't even miss the corn.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This low carb and gluten-free version of the Mexican Cornbread Casserole is a game-changer. It's just as delicious as the original but without all the carbs and gluten. It's a great option for those with dietary restrictions.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb version of the Mexican Cornbread Casserole is perfect for those following a low carb diet. It's packed with all the flavors of traditional Mexican cuisine and is a satisfying and filling meal. Plus, it's easy to customize with your favorite toppings.
The Perfect Blend of Savory and Sweet
When it comes to Mexican cornbread, the secret is all in the mix. Using a premade cornbread mix takes the guesswork out of measuring and ensures a consistent and delicious result every time. To give our cornbread a Mexican twist, we will be adding some traditional spices and ingredients that are commonly used in Mexican cooking. This will create a perfect blend of savory and sweet flavors that will have your taste buds dancing.
Ingredients:
1 box of cornbread mix
1 can of cream-style corn
1/3 cup of milk
1/4 cup of melted butter
1 jalapeno pepper, seeded and finely chopped
1/2 cup of shredded cheddar cheese
1/4 cup of chopped cilantro
Instructions:
In a large mixing bowl, combine the cornbread mix, cream-style corn, milk, and melted butter. Stir until well combined.
Add in the chopped jalapeno, shredded cheese, and chopped cilantro. Mix until evenly distributed.
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
Pour the cornbread mixture into the greased dish and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This Mexican cornbread recipe using mix is perfect for family gatherings, potlucks, or anytime you want to add a bit of Mexican flair to your meal. The cream-style corn adds a touch of sweetness, while the jalapeno and cilantro give it a nice kick. The melted cheese on top creates a deliciously gooey crust that will have everyone coming back for seconds.
In conclusion, using a premade mix to make Mexican cornbread is a quick and easy way to enjoy this classic dish. With just a few added ingredients, you can take your cornbread to the next level and impress your friends and family with this mouth-watering recipe. Give it a try and let us know what you think!
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