18 Mexican Cornbread Recipe Using Jiffy Mix Try These Culinary Delights!
Published on: Mar 9, 2024
Mexican cornbread is a classic dish that combines the heartiness of traditional cornbread with the bold flavors of Mexican cuisine. One of the best and easiest ways to make this delicious treat is by using Jiffy mix, a popular baking mix that can be found in most grocery stores. Whether you're looking for a quick side dish for your next Tex-Mex feast or a savory snack to satisfy your cravings, this Mexican cornbread recipe using Jiffy mix is sure to become a family favorite.
If you're a fan of spicy, flavorful Mexican food, then you'll love this twist on traditional cornbread. This recipe adds a kick of heat and a burst of flavor to the classic southern dish, making it the perfect accompaniment to any Mexican-inspired meal. Plus, it's super easy to make and can be customized to suit your personal taste preferences. So why not give it a try and spice up your next dinner with this delicious Mexican cornbread recipe?
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like the taste of homemade cooking, especially when it comes from your mom's kitchen. This recipe for Mexican cornbread is a family favorite, passed down from generation to generation. It's filled with all the familiar flavors of traditional cornbread, but with a twist of Mexican spices and ingredients. Serve it up at your next family gathering and watch as everyone goes back for seconds (and maybe even thirds).
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a truly authentic Mexican cornbread experience, try using Herdez salsa in your recipe. This popular brand of Mexican salsa adds a rich and flavorful element to the cornbread, giving it a distinct taste that will have your taste buds dancing. You can choose from a variety of spice levels, so whether you like it mild or hot, Herdez has got you covered.
Why settle for plain old cornbread when you can take it to the next level with this stuffed Mexican cornbread recipe? This dish combines all the classic flavors of Mexican cuisine into one delicious and hearty meal. The cornbread is filled with a savory mixture of ground beef, beans, cheese, and spices, making it a complete meal in itself. Serve it with a side of salsa and guacamole for the ultimate Mexican feast.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a twist on the classic Mexican cornbread, using a mix of cornmeal, flour, and corn kernels for added texture and flavor. It's also packed with a blend of spices and seasonings, such as cumin, chili powder, and garlic, for an extra kick of flavor. The result is a moist and flavorful cornbread that will have you coming back for more.
This Mexican cornbread casserole is a tribute to Sandy, a beloved family member or friend who loves Mexican food. It's a hearty and comforting dish that combines all the flavors of a classic Mexican meal into one delicious and easy-to-make casserole. It's perfect for a potluck or a weeknight dinner, and it's sure to please everyone at the table.
If you're a cheese lover, then this cheesy Mexican cornbread recipe is a must-try. It's loaded with cheddar, Monterey Jack, and pepper jack cheese, giving it a gooey and creamy texture. The cheese pairs perfectly with the spices and cornmeal, creating a delicious and indulgent dish. Serve it warm and watch as the cheese oozes out with every bite.
This recipe for Mexican cornbread is the absolute best, hence its name. It's the perfect balance of sweet and spicy, with a blend of corn, jalapenos, and honey that creates a unique and delicious flavor. The cornbread is moist and fluffy, and the addition of cream-style corn adds a burst of sweetness. Serve it as a side dish or as a main course, either way, it's sure to be a hit.
This Mexican cornbread casserole is a hearty and filling dish that's perfect for feeding a crowd. It's loaded with ground beef, beans, corn, and spices, and topped with a layer of cornbread batter. As it bakes, the cornbread rises and creates a delicious and golden crust on top of the flavorful casserole. Serve it with a dollop of sour cream and some fresh cilantro for a truly satisfying meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican cornbread is a classic take on the dish, using a mix of cornmeal, flour, and buttermilk for a traditional southern-style cornbread. However, the addition of jalapenos and chili powder gives it a spicy twist that's perfect for those who love a little heat. It's a simple and easy recipe that's sure to become a staple in your kitchen.
This recipe for Mexican cornbread comes from Deb, a talented cook and food blogger who shares her love of food with the world. Her version of the dish is loaded with corn, cheese, and spices, making it a flavorful and filling side dish or snack. The cornbread is moist and tender, with a hint of sweetness from the corn and a kick of heat from the jalapenos.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This layered salad is a unique way to enjoy Mexican cornbread. It combines all the classic ingredients of a Mexican salad, such as beans, corn, tomatoes, and cheese, with cubes of cornbread for added texture and flavor. The salad is then dressed with a zesty and tangy dressing made with lime juice, cilantro, and ranch seasoning. It's a perfect dish for a summer BBQ or a potluck with friends.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican cornbread skillet is a one-pan meal that's perfect for busy weeknights. It's a hearty and filling dish that combines all the flavors of a classic Mexican meal into one skillet. The cornbread is baked on top of a layer of ground beef, beans, and corn, creating a satisfying and flavorful meal that's ready in just 30 minutes.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles can only be sweet? These Mexican cornbread waffles are a unique and delicious twist on traditional waffles. They're packed with all the flavors of a classic Mexican cornbread, such as corn, jalapenos, and cheese, and cooked in a waffle iron for a crispy and golden crust. Serve them with a side of salsa and sour cream for a savory breakfast or brunch option.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
If you're a fan of Jiffy cornbread mix, then you'll love this Jiffy cornbread mix corn casserole. It's a simple and easy recipe that uses the mix as a base for a sweet and savory corn casserole. With just a few extra ingredients, such as cream-style corn, butter, and cheese, you can create a delicious and crowd-pleasing side dish in no time.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican cornbread with green chile takes the classic dish to the next level. The addition of green chiles adds a mild and tangy flavor that pairs perfectly with the sweetness of the cornbread. The result is a moist and flavorful cornbread that's perfect for serving alongside your favorite Mexican dishes.
Another delicious way to use Jiffy cornbread mix is in this Jiffy Mexican cornbread recipe. It's a simple and quick recipe that's perfect for those busy weeknights when you need a satisfying and flavorful side dish. The cornbread is loaded with corn, cheese, and spices, making it a delicious and comforting addition to any meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hands-off approach to making Mexican cornbread, try this crock pot Mexican cornbread casserole. It's a super easy and convenient way to make this dish, as everything cooks together in the slow cooker. The result is a tender and flavorful cornbread casserole that's perfect for a busy weeknight dinner.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake but still want to enjoy the flavors of Mexican cornbread, then this low carb taco bake is the perfect recipe for you. Instead of using traditional cornbread, this dish uses a blend of almond flour, coconut flour, and flaxseed meal for a low carb alternative. The result is a flavorful and hearty dish that's lower in carbs but still delicious.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who can't eat corn or are looking for a gluten-free option, this recipe for Mexican cornbread without corn is the perfect solution. It uses a blend of gluten-free flours and almond milk instead of traditional cornmeal, but still packs a punch of flavor with a mix of spices and seasonings. It's a delicious and satisfying alternative to the classic Mexican cornbread.
The Perfect Blend of Sweet and Spicy
When it comes to Mexican cornbread, the key is finding the right balance of sweet and spicy flavors. Jiffy mix provides the perfect base for this recipe, as it has just the right amount of sweetness to complement the spicy kick of the added ingredients. The combination of cornmeal, flour, and sugar in Jiffy mix creates a moist and fluffy cornbread that pairs perfectly with the bold flavors of Mexican spices.
Adding a Touch of Heat
To give this Mexican cornbread recipe an extra kick, try adding jalapeños to the mix. These spicy peppers not only add a burst of heat but also bring a nice texture to the cornbread. You can either use canned jalapeños or fresh ones, depending on your preference. For an even spicier version, you can also add some chopped chipotle peppers for a smoky and spicy twist.
Bringing in Some Color and Flavor
Another great way to enhance the flavor and appearance of your Mexican cornbread is by adding some red and green bell peppers. These colorful peppers not only add a pop of color to the dish but also bring in a subtle sweetness that complements the spiciness of the jalapeños. You can either use fresh or canned peppers, depending on your preference and what's available.
Don't Forget the Cheese
No Mexican dish is complete without some cheese, and this Mexican cornbread is no exception. Adding shredded cheddar cheese to the batter not only gives the cornbread a delicious cheesy flavor but also adds a nice gooey texture to each bite. You can also top the cornbread with some extra cheese before baking for a golden and crispy cheese crust.
The Final Touch: A Hint of Cilantro
To truly bring out the Mexican flavors in this dish, cilantro is the perfect finishing touch. This herb adds a fresh and zesty flavor to the cornbread, making it even more irresistible. You can either mix some chopped cilantro into the batter or sprinkle it on top of the baked cornbread for a burst of flavor in every bite.
Ready to Serve
Once your Mexican cornbread is done baking, let it cool for a few minutes before slicing and serving. This dish pairs well with any Mexican-inspired meal, such as tacos, enchiladas, or even a hearty chili. With its perfect balance of sweet and spicy flavors, this Mexican cornbread is sure to be a hit at any gathering or as a delicious snack for any occasion.
In Conclusion
Using Jiffy mix to make Mexican cornbread is not only a time-saving hack but also a delicious way to enjoy the flavors of both traditional cornbread and Mexican cuisine. With the addition of jalapeños, bell peppers, cheese, and cilantro, this recipe takes the classic cornbread to a whole new level. So next time you're in the mood for a tasty and easy side dish or snack, give this Mexican cornbread recipe a try and savor the perfect blend of sweet and spicy flavors.
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