16 Mexican Cornbread Recipe Uk Deliciousness Awaits You!
Published on: Apr 21, 2024
Mexican cornbread is a delicious and hearty dish that is a staple in many households. The combination of the sweet cornbread with the spicy kick of jalapeños and savory flavors of cheese and corn make it a crowd-pleaser. Although this dish is popular in the United States, it has gained popularity in the UK as well. If you're craving some authentic Mexican cornbread, look no further! We have the perfect recipe for you to try out in the comfort of your own kitchen.
If you're a fan of Mexican flavors, then you'll love this recipe for Mexican Cornbread. With a crispy exterior and a moist, flavorful interior, this cornbread is the perfect accompaniment to any meal. The addition of spicy jalapenos and creamy cheddar cheese gives this cornbread a unique twist on the classic recipe. Plus, it's incredibly easy to make and only requires a few simple ingredients.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a taste of home? Look no further than this recipe for Mom's Mexican Cornbread. Passed down through generations, this recipe is sure to bring back memories of family dinners and delicious comfort food. The secret to this recipe is the addition of creamed corn, which adds a touch of sweetness and moisture to the cornbread. Serve it alongside your favorite chili or stew for a hearty and satisfying meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a truly authentic Mexican cornbread, try this recipe inspired by Herdez Mexican foods. By using Herdez salsa in the batter, this cornbread is bursting with spicy and savory flavors. The addition of cilantro and lime juice gives this cornbread a refreshing and bright twist. It's the perfect side dish for any Mexican-inspired meal or as a snack on its own.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Take your cornbread to the next level with this recipe for Mexican Cornbread II. This version adds a layer of ground beef and black beans to the traditional cornbread, making it a complete meal in itself. With a crispy and golden crust and a hearty, flavorful filling, this cornbread is sure to be a hit with the whole family.
If you're a fan of stuffed peppers, then you'll love this recipe for Stuffed Mexican Cornbread. Instead of using traditional peppers, this recipe stuffs the cornbread with a spicy and savory mixture of ground beef, rice, and black beans. The result is a delicious and filling meal that's perfect for a weeknight dinner or a game day snack.
Cheese lovers, rejoice! This recipe for Cheesy Mexican Cornbread is sure to satisfy your cravings. With a generous amount of sharp cheddar cheese mixed into the batter, this cornbread is gooey, cheesy, and downright irresistible. Serve it warm with a side of chipotle mayo for an extra kick of flavor.
This recipe for Mexican Cornbread Casserole is dedicated to all those who are looking for a hearty and delicious meal that won't break the bank. Made with ground beef, corn, green chiles, and cornbread mix, this casserole is the perfect combination of meat, vegetables, and carbs. It's easy to make and even easier to eat!
If you're looking for a classic and foolproof recipe for Mexican Cornbread, then this is the one for you. The Absolute Mexican Cornbread recipe is simple, yet delicious. It uses cornbread mix, sour cream, and cream-style corn for a moist and flavorful result. Add a dollop of honey butter on top for an extra touch of sweetness.
If you're searching for a meal that can feed a crowd, look no further than this recipe for Mexican Cornbread Casserole. Made with a layer of chili, cornbread mix, cheese, and green onions, this casserole is a hearty and satisfying dish that is perfect for potlucks, parties, or just a busy weeknight dinner.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
For a more traditional take on Mexican Cornbread, try this recipe for Mexican Cornbread I. Made with cornmeal, flour, buttermilk, and cream-style corn, this cornbread has a soft and moist texture that pairs perfectly with spicy dishes. Serve it alongside your favorite Mexican entrees or as a snack on its own.
This recipe for Deb's Mexican Cornbread is a family favorite, and for good reason. The addition of cottage cheese and jalapenos gives this cornbread a unique and creamy texture and a spicy kick. It's perfect for serving with a bowl of chili or as a side dish for any Mexican-inspired meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're short on time but still want a delicious and homemade meal, try this recipe for Mexican Cornbread Skillet. Made in a cast iron skillet, this cornbread is packed with spicy and savory flavors from green chiles, corn, and cheddar cheese. It's a one-pan wonder that will satisfy your cravings and leave you with minimal cleanup.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe for Mexican Cornbread Layered Salad is a unique twist on the classic cornbread recipe. Instead of baking the cornbread in a pan, it is crumbled and layered in a trifle dish with black beans, corn, tomatoes, cheese, and a spicy dressing. The result is a beautiful and colorful salad that is sure to impress your guests.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles have to be sweet? This recipe for Mexican Cornbread Waffles takes the classic breakfast dish and gives it a savory and spicy twist. Made with cornmeal, flour, buttermilk, and green chiles, these waffles are the perfect base for topping with your favorite Mexican-inspired ingredients like avocado, salsa, and shredded chicken.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you're a fan of green chiles, then you'll love this recipe for Mexican Cornbread with Green Chile. The addition of green chile peppers gives this cornbread a mild and slightly spicy flavor that pairs perfectly with a bowl of chili or stew. Plus, it's super easy to make and can be on the table in under an hour.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hands-off approach to cooking, try this recipe for Crock Pot Mexican Cornbread Casserole. This recipe takes all the flavors of traditional Mexican cornbread and turns it into a dump-and-go casserole that cooks in your slow cooker. The result is a creamy, spicy, and satisfying dish that will become a family favorite.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this recipe for Low Carb Taco Bake - Mexican Cornbread Casserole is a game changer. By using cauliflower rice and almond flour instead of traditional cornbread mix, this casserole is low in carbs but still packed with flavor. Top it with your favorite taco toppings like sour cream, guacamole, and salsa for a guilt-free meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with allergies or dietary restrictions, this recipe for Mexican Cornbread...Sans Corn, of course is the perfect solution. By using corn-free cornbread mix and coconut milk instead of traditional ingredients, this cornbread is gluten-free, dairy-free, and delicious. Serve it alongside your favorite Mexican dishes without the worry of any unwanted ingredients.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great option for those following a low carb or gluten-free diet is this recipe for Mexican Cornbread Casserole (Low Carb, Gluten Free). Made with ground turkey, cauliflower rice, and almond flour, this casserole is a healthier and low carb version of the classic dish. Plus, it's just as flavorful and satisfying as the original.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're on the hunt for a low carb option that still satisfies your cravings for Mexican flavors, try this recipe for Mexican Cornbread Casserole Taco Bake (low carb). Made with ground beef, cauliflower rice, and cornbread mix, this casserole is a unique and tasty twist on the traditional taco bake. Plus, it's easy to customize with your favorite taco toppings.
The Perfect Mexican Cornbread Recipe for UK Residents
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
1/4 cup vegetable oil
1 large egg, beaten
1 cup canned corn, drained
1/4 cup pickled jalapeños, chopped
1 cup shredded cheddar cheese
1/4 cup butter, melted
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan with butter or cooking spray.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and beaten egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Add in the canned corn, chopped jalapeños, and shredded cheddar cheese. Mix until evenly distributed.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cornbread is baking, melt the butter in a small saucepan over medium heat.
When the cornbread is done, remove it from the oven and brush the melted butter over the top.
Let the cornbread cool for a few minutes before slicing and serving.
Optional Additions:
If you want to add some extra flavor and texture to your Mexican cornbread, here are a few optional additions you can try:
Diced bacon: Cook and crumble 4-6 slices of bacon and add it to the batter before baking.
Chopped green onions: Add 1/4 cup of chopped green onions to the batter for a pop of color and flavor.
Black beans: Rinse and drain a can of black beans and add them to the batter before baking.
Enjoy Your Homemade Mexican Cornbread!
Now that you have the perfect Mexican cornbread recipe, it's time to gather your ingredients and get baking! This dish is perfect for a family dinner or potluck, and it's sure to be a hit with everyone. Serve it warm with some butter or on the side of your favorite Mexican-inspired dish. Enjoy!
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