15 Mexican Cornbread Recipe Sour Cream Prepare To Be Amazed!
Published on: Mar 19, 2024
Savory and delicious, Mexican cornbread is a popular dish in the southern United States. The combination of sweet corn, spicy peppers, and tangy sour cream creates a unique flavor that is sure to please any palate. This cornbread recipe is not only easy to make, but it is also versatile and can be served as a side dish or a main course. So why not give this flavorful recipe a try and add some Mexican flair to your next meal?
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Looking for a unique twist on the classic beer can chicken recipe? Try making it on a waffle iron! These Mexican cornbread waffles are a delicious and fun way to enjoy this popular dish. The crispy exterior and fluffy interior of the waffles create the perfect texture to pair with the flavorful chicken.
This recipe starts with a homemade cornbread batter that is infused with bold Mexican flavors, including cumin, chili powder, and jalapeno peppers. The batter is poured onto a preheated waffle iron and cooked until golden brown and crispy. Then, a beer can chicken is placed on top of each waffle and grilled to perfection. The end result is a delicious and satisfying meal that your family and friends will love.
If you want to skip the waffles and go straight to the cornbread, this recipe is for you. This Mexican cornbread is a great side dish to serve alongside your beer can chicken. It has a perfect balance of sweet and spicy, thanks to the addition of honey and jalapenos.
To make the cornbread, you’ll need to mix together cornmeal, flour, baking powder, and sugar in a bowl. Then, add in milk, eggs, and melted butter. Lastly, fold in honey and diced jalapenos for a burst of flavor. Bake the cornbread in a cast-iron skillet until it’s golden brown and crispy on top. Serve it warm with your beer can chicken for a delicious meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Take your beer can chicken meal to the next level with this Mexican cornbread layered salad. It’s a refreshing and satisfying dish that is perfect for warm weather gatherings. This salad is made with layers of black beans, corn, avocado, tomatoes, and cheese, all topped with crumbled Mexican cornbread.
To make the salad, start by putting a layer of black beans on the bottom of a large bowl. Then, add a layer of corn, followed by avocado, tomatoes, and cheese. Lastly, crumble the Mexican cornbread on top. Serve with your beer can chicken for a complete and satisfying meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats a homemade recipe passed down from your mom. This Mexican cornbread recipe is a family favorite and is sure to become a staple in your household. It’s made with simple ingredients, but the end result is a flavorful and moist cornbread that pairs perfectly with your beer can chicken.
The key to this recipe is using buttermilk instead of regular milk. It adds a tangy flavor and helps keep the cornbread moist. The addition of green chilies and cheddar cheese gives this cornbread a delicious kick. Serve it warm with your beer can chicken for a satisfying and comforting meal.
This Mexican street corn salad is a great side dish to serve alongside your beer can chicken. It’s a refreshing and flavorful salad that is perfect for summer gatherings. This recipe takes the classic street corn on the cob and turns it into a salad that is easy to share and enjoy.
The salad is made with cooked corn kernels, red onion, bell pepper, and cilantro, all dressed in a tangy lime and mayo dressing. To add a little extra crunch, crumble some tortilla chips on top. This salad is a great way to incorporate some Mexican flavors into your beer can chicken meal.
This easy Mexican casserole is a great way to use up leftover beer can chicken. It’s a hearty and flavorful dish that is perfect for a busy weeknight meal. This casserole is made with layers of corn tortillas, shredded chicken, black beans, and enchilada sauce, all topped with shredded cheese.
Simply layer the ingredients in a casserole dish and bake until the cheese is melted and bubbly. Serve with a side of guacamole and sour cream for a delicious and satisfying meal.
This Mexican chicken cornbread casserole is a twist on the classic beer can chicken recipe. It’s a hearty and comforting dish that is perfect for a family dinner. The casserole is made with layers of cornbread, shredded chicken, corn, green chilies, and cheese, all topped with a sweet and spicy tomato sauce.
Bake the casserole until the cheese is melted and the cornbread is golden brown and crispy. Serve with a side of black beans and salsa for a complete and satisfying meal.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
If you love the flavors of Mexican street corn, you have to try this grilled version. Grilling the corn adds a smoky flavor that pairs perfectly with the bold Mexican seasonings. This recipe is a great side dish to serve alongside your beer can chicken.
To make this dish, simply grill the corn until it’s slightly charred. Then, brush it with a mixture of mayo, lime juice, and chili powder. Lastly, sprinkle on some cotija cheese and cilantro for a burst of flavor. Serve the grilled corn with your beer can chicken for a delicious and satisfying meal.
This Mexican street corn dip is a crowd-pleasing appetizer that is perfect for any gathering. It’s packed with all the flavors of Mexican street corn, including corn, mayo, cheese, and chili powder, all mixed together and baked until hot and bubbly.
This dip is best served with tortilla chips for dipping. It’s a great way to incorporate some Mexican flavors into your beer can chicken meal without making a traditional side dish.
If you’re looking for an easy and flavorful way to make tacos, this recipe is for you. The slow cooker does all the work, making these Mexican shredded chicken tacos a hassle-free meal. The chicken is cooked in a spicy mixture of salsa, chili powder, and cumin, resulting in tender and flavorful shredded chicken.
Simply assemble your tacos with your favorite toppings, such as guacamole, sour cream, and shredded cheese. This is a great way to use up leftover beer can chicken and make a new and delicious meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you’re a seafood lover, you have to try this Mexican shrimp recipe. It’s a flavorful and delicious way to enjoy shrimp, and it pairs perfectly with beer can chicken. The shrimp is marinated in a spicy mixture of chili powder, lime juice, and garlic, then grilled until pink and tender.
Serve the Mexican shrimp alongside your beer can chicken for a surf and turf style meal. Add some avocado and pico de gallo for a burst of freshness and flavor.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This classic Mexican street food is a must-try for any beer can chicken lover. Elote, or grilled Mexican street corn, is a popular and delicious way to enjoy corn on the cob. The corn is grilled until charred and then brushed with a mixture of mayo, lime juice, and cotija cheese.
Serve the elote alongside your beer can chicken for a delicious and easy side dish. It’s the perfect way to incorporate some Mexican flavors into your meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you’re looking for a hearty and flavorful casserole to serve alongside your beer can chicken, this is the recipe for you. This Mexican chicken casserole is a delicious and satisfying dish that is perfect for a family dinner. It’s made with layers of corn tortillas, shredded chicken, black beans, and enchilada sauce, all topped with melted cheese.
This casserole can be made in advance and stored in the fridge until ready to bake. It’s a great way to save time and still have a delicious and satisfying meal.
If you’re following a low carb diet, you don’t have to miss out on the delicious flavors of Mexican cuisine. This low carb Mexican chicken casserole is made with cauliflower rice instead of traditional tortillas, making it a great option for a low carb meal.
The casserole is made with layers of cauliflower rice, shredded chicken, black beans, and enchilada sauce, all topped with melted cheese. It’s a satisfying and flavorful dish that pairs perfectly with beer can chicken.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This Mexican tater tot casserole is a fun and delicious way to enjoy two classic dishes in one. It’s made with layers of tater tots, shredded chicken, black beans, and enchilada sauce, all topped with melted cheese. It’s a hearty and satisfying dish that is sure to be a hit with the whole family.
This casserole can be made in advance and stored in the fridge until ready to bake. Serve it alongside your beer can chicken for a delicious and filling meal.
Put a Mexican twist on the classic Italian dish with this Mexican lasagna recipe. It’s made with layers of tortillas, shredded chicken, black beans, and enchilada sauce, all topped with melted cheese. This lasagna is a great way to use up leftover beer can chicken and make a new and delicious meal.
This dish can be assembled in advance and stored in the fridge until ready to bake. Serve it alongside your beer can chicken for a hearty and flavorful meal.
This Mexican 7 layer dip is a classic and always a crowd-pleaser. It’s a great appetizer to serve alongside your beer can chicken. This dip is made with layers of refried beans, salsa, guacamole, sour cream, shredded cheese, black olives, and green onions.
Simply assemble the layers in a dish and serve with chips for dipping. It’s a great way to incorporate some Mexican flavors into your beer can chicken meal.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican coleslaw is a refreshing and flavorful side dish to serve alongside your beer can chicken. It’s made with cabbage, carrots, corn, and cilantro, all dressed in a tangy lime and honey dressing.
This coleslaw is a great way to add some crunch and freshness to your beer can chicken meal. It’s also a great topping for tacos or sandwiches.
This Herdez Mexican cornbread recipe is a delicious and easy way to add some Mexican flavors to your beer can chicken meal. The cornbread is made with cornmeal, flour, baking powder, and buttermilk, all mixed together and baked until golden brown and crispy.
This recipe also includes green chilies, cheddar cheese, and jalapenos, giving the cornbread a delicious and spicy kick. Serve it warm with your beer can chicken for a satisfying and flavorful meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Mexican cornbread layered salad is a unique and delicious way to enjoy your beer can chicken. It’s made with layers of cornbread, shredded chicken, black beans, corn, tomatoes, and avocado, all topped with a zesty lime and cilantro dressing.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
Wet Ingredients:
1 cup sour cream
½ cup milk
2 large eggs
4 tablespoons unsalted butter, melted
Instructions:
Preheat your oven to 375°F and grease a 9-inch cast iron skillet or baking dish.
In a large mixing bowl, combine all the dry ingredients and mix well.
In a separate bowl, whisk together the wet ingredients until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared skillet or baking dish and smooth out the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 5 minutes before slicing and serving.
Variations:
If you want to add even more flavor to your Mexican cornbread, try one of these variations:
Cheesy: Add 1 cup of shredded cheddar cheese to the batter before baking.
Spicy: Add 1 small can of diced green chilies to the batter.
Sweet: Add 1/2 cup of canned or fresh corn kernels to the batter.
Whichever variation you choose, the result will be a delicious and moist cornbread with a touch of Mexican flavor.
Serving Suggestions:
This Mexican cornbread pairs well with a variety of dishes. Try serving it with:
Chili con carne
Taco soup
Enchiladas
Grilled meats
Or, enjoy it on its own as a tasty snack or breakfast option.
Conclusion:
This Mexican cornbread recipe with sour cream is a must-try for anyone who loves a little spice in their meals. With simple ingredients and easy instructions, you can whip up this flavorful dish in no time. So next time you're in the mood for some delicious cornbread, give this recipe a try and impress your family and friends with your newfound Mexican cooking skills. Buen provecho!
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