18 Mexican Cornbread Recipe Pioneer Woman Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Welcome to the world of delicious and authentic Mexican cuisine! If you're a fan of spicy and flavorful dishes, then you're in for a treat. Today, we're going to delve into the classic and beloved Mexican cornbread recipe, brought to you by the one and only Pioneer Woman herself. This recipe is perfect for any occasion and is sure to be a hit with your friends and family. So let's get started on this mouth-watering journey and learn how to make the perfect Mexican cornbread.
No Mexican feast is complete without a side of flavorful rice. This basic Mexican rice recipe is a staple in many households and is easy to make. Start by sautéing diced onions and garlic in a large pot. Once they are translucent, add in long-grain white rice and a can of diced tomatoes. Stir in chicken broth, cumin, chili powder, and a dash of hot sauce. Bring to a boil, then reduce heat and let it simmer until the rice is cooked through. Serve as a side dish or use it as a base for other Mexican-inspired dishes.
2of 20
Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Get ready to upgrade your traditional lasagna with this Mexican twist. Pastor Ryan’s Mexican Lasagna is made with layers of corn tortillas, ground beef, black beans, and a spicy tomato sauce. Top it off with a generous amount of shredded cheese and bake until bubbly. This dish is perfect for a family dinner or for a potluck with friends.
3of 20
Cowboy Nachos
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
If you’re looking for a crowd-pleasing appetizer, look no further than these delicious Cowboy Nachos. Start by layering tortilla chips on a baking sheet, then top with seasoned ground beef, black beans, corn, and shredded cheese. Bake until the cheese is melted and bubbly. Serve with your favorite toppings, such as salsa, sour cream, and guacamole. Yee-haw!
Put a Mexican twist on the classic pizza with this flavorful recipe. Instead of traditional pizza dough, use flour tortillas as the base. Top with your choice of taco meat, black beans, corn, and a blend of Mexican cheeses. Bake until the cheese is melted and the tortilla is crispy. Serve with salsa and cilantro for a burst of flavor.
This Mexican cornbread is a perfect side dish for any Mexican-inspired meal. Made with a box of cornbread mix, this recipe is quick and easy. Simply mix in a can of cream-style corn, diced green chilies, and shredded cheese. Bake until golden brown and serve with honey butter for an extra touch of sweetness.
6of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This Mexican cornbread recipe has been passed down for generations and is a favorite among many families. Start by mixing together a box of cornbread mix, cream-style corn, and diced green chilies. Pour half of the mixture into a baking dish, then top with a layer of shredded cheese and a can of drained and rinsed black beans. Pour the remaining mixture on top and bake until golden brown.
7of 20
Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe puts a spin on traditional Mexican cornbread by using Herdez salsa as one of the main ingredients. In a mixing bowl, combine a box of cornbread mix, eggs, milk, and a jar of your favorite Herdez salsa. Pour into a baking dish and top with shredded cheese. Bake until the cornbread is cooked through and the cheese is melted and bubbly.
8of 20
Mexican Rice - The Pioneer Woman
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice
This flavorful Mexican rice recipe from The Pioneer Woman is sure to be a hit at your next fiesta. Start by sautéing diced onions in a large pot, then add in rice and cook until lightly browned. Stir in chicken broth, tomato sauce, and diced green chilies. Bring to a boil, then reduce heat and let it simmer until the rice is cooked through. Serve as a side dish or use it as a base for other Mexican-inspired dishes.
Take your cornbread to the next level with this stuffed Mexican cornbread recipe. Start by making a traditional cornbread batter, then pour half of it into a baking dish. Top with a layer of shredded cheese, then pour the remaining batter on top. Bake until golden brown, then let cool and cut into squares. Serve as a side dish or as a delicious snack.
10of 20
Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe uses canned corn and jalapeño peppers to add extra flavor and texture to traditional cornbread. Mix together a box of cornbread mix, cream-style corn, canned corn, diced jalapeños, and shredded cheese. Bake until golden brown and serve with your favorite chili or Mexican-inspired dish.
Put a Mexican twist on a classic macaroni salad with this tasty recipe. Cook macaroni according to package instructions, then mix in diced red bell pepper, green onions, black beans, and cilantro. In a separate bowl, combine mayo, lime juice, cumin, and chili powder. Pour over the macaroni mixture and stir until well combined. Serve chilled as a side dish or add in some shredded chicken for a heartier meal.
12of 20
Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
These loaded nachos will be a hit at any party or game day gathering. Start by layering tortilla chips on a baking sheet, then top with seasoned ground beef, black beans, corn, and a blend of Mexican cheeses. Bake until the cheese is melted and bubbly. Add your favorite toppings, such as diced tomatoes, sliced jalapeños, and sour cream. Serve with salsa for an extra kick of flavor.
This hearty casserole is a great way to use up leftover Mexican cornbread. Start by crumbling the cornbread into a baking dish, then top with cooked ground beef and a can of diced tomatoes with green chilies. Mix together a can of cream of chicken soup and a can of enchilada sauce, then pour over the beef mixture. Top with shredded cheese and bake until heated through and the cheese is melted and bubbly.
This cheesy Mexican cornbread is a perfect side dish for any Mexican-inspired meal. Mix together a box of cornbread mix, cream-style corn, diced green chilies, and shredded cheese. Pour into a baking dish and top with more shredded cheese. Bake until golden brown and serve with your favorite chili or Mexican dish.
This recipe takes traditional Mexican cornbread to the next level with the addition of chorizo and adobo sauce. Start by cooking the chorizo in a skillet until browned, then mix it into a box of cornbread mix along with a can of cream-style corn, diced green chilies, and a dash of adobo sauce. Bake until golden brown and serve with your favorite Mexican dish.
This easy casserole is a great way to use up leftover Mexican cornbread. Crumble the cornbread into a baking dish, then top with cooked ground beef and a can of diced tomatoes with green chilies. Mix together a can of cream of chicken soup and a can of enchilada sauce, then pour over the beef mixture. Top with shredded cheese and bake until heated through and the cheese is melted and bubbly.
17of 20
Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a favorite among many families. Mix together a box of cornbread mix, cream-style corn, diced green chilies, and shredded cheese. Pour into a baking dish and top with more shredded cheese. Bake until golden brown and serve with your favorite chili or Mexican dish.
This delicious Mexican cornbread recipe is a must-try. Mix together a box of cornbread mix, cream-style corn, diced green chilies, and shredded cheese. Pour into a baking dish and top with a layer of jalapeño peppers. Bake until golden brown and serve with your favorite Mexican-inspired dish.
19of 20
Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
No Mexican feast is complete without fajitas. This easy recipe combines marinated beef strips with sautéed peppers and onions. Serve with warm tortillas, shredded cheese, salsa, and guacamole for a delicious and customizable meal.
This Mexican-inspired dip is perfect for parties or game day gatherings. In a large dish, layer refried beans, sour cream, guacamole, diced tomatoes, shredded cheese, and sliced green onions. Serve with tortilla chips for a tasty and easy appetizer.
The Perfect Combination of Sweet and Spicy
When it comes to Mexican cuisine, the key to a successful dish is finding the perfect balance of flavors. And that's exactly what this Mexican cornbread recipe does. The sweetness of the cornbread perfectly complements the spicy kick of the featured ingredient, jalapenos, giving you a burst of flavors with every bite. This combination is what makes this dish stand out from other cornbread recipes and is sure to be a crowd-pleaser.
A Twist on the Traditional Cornbread
This Mexican cornbread recipe is a unique spin on the traditional cornbread we all know and love. The Pioneer Woman's version adds a touch of creativity with the addition of featured ingredient, Mexican chorizo. This savory and spicy sausage adds depth and richness to the cornbread, taking it to a whole new level. It's the perfect ingredient to elevate this dish and give it that authentic Mexican flavor.
Making it Your Own
One of the best things about this Mexican cornbread recipe is its versatility. Featured ingredient, black beans, can be added to the recipe to give it an extra dose of protein and texture. You can also add some fresh cilantro for a burst of freshness and diced tomatoes for some tanginess. Don't be afraid to get creative and make this dish your own by adding your favorite ingredients.
Simple and Easy to Make
Despite its complex flavors, this Mexican cornbread recipe is surprisingly easy to make. The Pioneer Woman has broken down the steps into simple and easy-to-follow instructions, making it perfect for beginners and seasoned cooks alike. With just a few basic ingredients and some featured spices such as cumin and chili powder, you can whip up this delicious cornbread in no time.
Ready to Serve in No Time
One of the best things about this Mexican cornbread recipe is that it can be made in advance and reheated when ready to serve. This makes it the perfect dish for busy weeknights or potlucks with friends. Simply bake the cornbread, let it cool, and then reheat it before serving. It's that easy! Plus, with its vibrant colors and delicious aroma, it's sure to be a showstopper on any dinner table.
Now that you know all about this mouth-watering Mexican cornbread recipe, it's time to get cooking! Trust us, your taste buds will thank you. So grab your apron and get ready to impress your loved ones with this delicious and uniquely flavorful dish.
