15 Mexican Cornbread Recipe Mirmaze Mix Prepare To Be Amazed!
Published on: Apr 21, 2024
Mexican cornbread is a beloved dish that combines the flavors of traditional cornbread with the spicy and savory flavors of Mexican cuisine. It is a staple in many households and is often served at family gatherings, potlucks, and parties. While there are many variations of this dish, one popular and easy way to make it is with a *miramaze mix*. This mix adds a unique twist to the classic cornbread recipe, giving it a delicious and authentic Mexican flavor. In this article, we will take a closer look at this *Mexican cornbread recipe using miramaze mix* and how you can recreate it in your own kitchen.
If you're a fan of Mexican cuisine and love a good cornbread, then this recipe is for you. Combining the flavors of Mexico with the classic comfort food, Mexican cornbread is a delicious and unique twist on a traditional dish. Here are 20 mouth-watering recipes for Mexican cornbread that will have your taste buds dancing.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and will become a staple in your household as well. With a perfect balance of sweet and spicy, this Mexican cornbread is sure to be a hit at your next family gathering or potluck. Make sure to have extra because it will go fast!
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For those who prefer a bit more heat, this version of Mexican cornbread uses Herdez salsa to give it an extra kick. The combination of corn, peppers, and cheese will have your mouth bursting with flavor with every bite. Be prepared for some tears of joy while eating this one!
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes a traditional cornbread and turns it into a flavorful and savory dish by adding in green chiles, corn, and cheese. The result is a moist and delicious Mexican cornbread that will leave you wanting more. Pro tip: pair it with your favorite chili for the ultimate comfort food experience.
For a twist on the classic, try this recipe for stuffed Mexican cornbread. It's filled with layers of ground beef, beans, cheese, and cornbread for a hearty and filling meal. This dish is perfect for a busy weeknight dinner or a game day snack.
This casserole is dedicated to Sandy, who loves Mexican cornbread but can no longer eat corn. The cornbread in this recipe is made without corn, but the flavors are still there and just as delicious. With layers of ground beef, beans, cheese, and a cornbread topping, this dish is sure to satisfy your cravings.
This cheesy Mexican cornbread is a crowd-pleaser and perfect for any occasion. The combination of cheddar and Monterey Jack cheese adds a creamy and tangy element to the dish, while the corn provides a sweet crunch. Be prepared to make this one over and over again.
If you want a traditional Mexican cornbread recipe that hits all the right notes, then look no further. This version includes jalapenos for some heat and honey for a touch of sweetness. The result is a perfectly balanced cornbread that will have everyone asking for the recipe. Don't forget to add a dollop of butter on top for extra flavor.
This casserole is a combination of chili and Mexican cornbread, making it the ultimate comfort food. The layers of ground beef, beans, cornbread, and cheese create a delicious and filling meal that will warm you up on a cold night. Make sure to have some sour cream and hot sauce on hand for toppings.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a must-try for any cornbread lover. It's easy to make and full of flavor, with the addition of green chiles and cheese. Pro tip: serve it with a side of salsa for some extra zing.
This recipe is a twist on a classic cornbread by adding in cream-style corn and jalapenos. The result is a moist and flavorful cornbread that is perfect for any occasion. Make sure to let it cool before cutting into it, as the cream-style corn makes it extra soft.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This dish takes a different approach to Mexican cornbread by turning it into a layered salad. It's a refreshing and light option for those who want to enjoy the flavors of Mexican cornbread without the heaviness. Feel free to add in any extra toppings, such as avocado or black olives.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe is perfect for those who love a one-skillet meal. It combines ground beef, beans, and cornbread in a cast-iron skillet for a hearty and flavorful dish. Top it off with some shredded cheese and bake until melted and gooey.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says cornbread has to be just a side dish? These Mexican cornbread waffles are a fun and creative way to enjoy cornbread as a main course. They are topped with chili, cheese, and sour cream for a savory and satisfying meal. Make sure to use a waffle maker with deep pockets for the best results.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe takes a classic Mexican cornbread and adds in green chiles for some extra flavor and heat. It's the perfect side dish for any Mexican-inspired meal and will have everyone asking for seconds. For an added touch, sprinkle some crushed red pepper flakes on top for some extra spice.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you love the convenience of a slow cooker, then this recipe is for you. It combines the flavors of a Mexican casserole with the convenience of a crockpot for an easy and delicious meal. Just throw in the ingredients and let the slow cooker do all the work.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those looking for a low-carb option, this recipe is a perfect choice. It combines all the flavors of a traditional Mexican cornbread casserole but with cauliflower rice instead of cornbread. It's a guilt-free and tasty way to enjoy this classic dish.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This recipe is perfect for those who can't eat corn but still want to enjoy the flavors of Mexican cornbread. It replaces the corn with cream-style corn, making it a delicious and satisfying alternative. Feel free to add in some extra veggies, like bell peppers or onions, for more flavor and texture.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low-carb and gluten-free option, this Mexican cornbread casserole uses almond flour instead of cornbread. The result is a cheesy and flavorful dish that is perfect for those following a specific diet. Make sure to use a cast-iron skillet for the best texture and flavor.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This recipe combines the flavors of a taco and Mexican cornbread for a delicious and easy meal. It's a low-carb and gluten-free option that is perfect for those following a specific diet. Feel free to top it off with your favorite taco toppings, like salsa, avocado, and sour cream.
Ingredients
Gather the following ingredients to make this mouth-watering Mexican cornbread:
1 box of *miramaze mix*
1 cup of buttermilk
1 egg
1/2 cup of melted butter
1 cup of canned corn
1 cup of shredded cheddar cheese
1/4 cup of chopped jalapenos (optional)
Instructions
Follow these simple steps to make this delicious Mexican cornbread:
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
In a mixing bowl, combine the *miramaze mix*, buttermilk, egg, and melted butter. Mix until well combined.
Stir in the canned corn, shredded cheddar cheese, and chopped jalapenos (if using).
Pour the batter into the greased baking dish and spread it evenly.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before serving.
Additional Tips
Here are some helpful tips to make the perfect Mexican cornbread using *miramaze mix*:
For a spicier kick, add more chopped jalapenos or even some diced green chilies.
You can also add in some cooked and crumbled *chorizo* for a flavorful twist.
Add a sprinkle of *tajin* or *chili powder* on top before baking for an extra burst of flavor.
Serve with a dollop of *sour cream* or *guacamole* for a creamy and cool contrast to the spicy cornbread.
This *Mexican cornbread recipe using miramaze mix* is a delicious and easy way to add some Mexican flair to your next meal. With just a few simple ingredients and steps, you can have a mouth-watering dish that will impress your family and friends. So next time you're craving some cornbread, give this recipe a try and enjoy the savory and spicy flavors of Mexico in every bite.
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