20 Mexican Cornbread Recipe Made With Jiffy Mix Taste The Magic Today!
Published on: Mar 29, 2024
Mexican cornbread is a delicious and versatile dish that can be enjoyed as a side with your favorite Mexican-inspired meals or as a standalone snack. Made with Jiffy mix, this cornbread recipe is quick and easy to prepare, making it the perfect addition to any meal. The combination of sweet corn and spicy jalapenos creates a perfect balance of flavors that will have your taste buds dancing. In this article, we will walk you through the steps of making this mouthwatering Mexican cornbread recipe with Jiffy mix and provide some tips and tricks to ensure it turns out perfectly every time. Get ready to impress your friends and family with this delicious and authentic Mexican dish!
Mexican Cornbread is a delicious twist on traditional cornbread that packs a punch of flavor. This recipe uses Mexican-style ingredients such as chilies, corn, and cheese to create a unique and satisfying dish. Whether you're looking for a new side dish or a main course, this Mexican Cornbread recipe is sure to be a hit with your family and friends.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Mom's Mexican Cornbread is a family favorite that is passed down from generation to generation. This recipe is a little different from traditional Mexican Cornbread, as it uses cream-style corn to add a creamy texture to the bread. The result is a moist and delicious dish that is perfect for any occasion.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Herdez Mexican Cornbread is named after the popular Mexican brand of salsa. This recipe uses salsa and green chilies to add a spicy kick to the cornbread. It's a simple yet flavorful dish that is perfect for a summer barbecue or a cozy night in.
If you're looking to take your Mexican Cornbread to the next level, consider making Stuffed Mexican Cornbread. This recipe stuffs the cornbread with a delicious filling of ground beef, black beans, and cheese. Not only is it tasty, but it also makes for a hearty and satisfying meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Mexican Cornbread II is a variation of the traditional Mexican Cornbread recipe. It adds a layer of cream cheese and green chilies in the middle, giving the bread a creamy and slightly spicy flavor. It's a great option for those who want to add a little twist to their usual cornbread recipe.
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Pina Colada Cornbread -Using Jiffy Mix
Main Ingredients: Cornbread Mix, Sugar, Egg, Dark Rum, Coconut Milk
If you're a fan of tropical flavors, then you'll love this Pina Colada Cornbread recipe. It uses Jiffy Mix to create a moist and fluffy cornbread that is infused with the flavors of pineapple and coconut. It's the perfect accompaniment to any summertime meal.
Mexican Cornbread Casserole is a one-dish wonder that is perfect for busy weeknights. It combines the flavors of Mexican Cornbread with ground beef, cheese, and veggies to create a complete and satisfying meal. It's a great option for those who want a quick and easy dinner without sacrificing taste.
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Corn Casserole with Jiffy Mix
Main Ingredients: Bread Mix, Butter, Large Eggs, Sour Cream, Creamed
Corn Casserole with Jiffy Mix is a classic comfort food that never goes out of style. This recipe uses Jiffy Mix to create a rich and creamy corn casserole that is perfect for potlucks, holidays, or just a regular weeknight dinner. It's a crowd-pleaser that will have everyone asking for seconds.
Cheesy Mexican Cornbread is a simple and delicious variation of traditional Mexican Cornbread. This recipe adds a generous amount of cheese to the mix, creating a gooey and flavorful dish that is hard to resist. It's perfect for those who love a little extra cheese in their meals.
Absolute Mexican Cornbread is the ultimate Mexican Cornbread recipe that is sure to impress. It uses a combination of green chilies, jalapenos, cheese, and corn to create a flavorful and spicy dish that is perfect for any occasion. If you're a fan of bold and intense flavors, this recipe is for you.
Mexican Cornbread Casserole is a hearty and filling dish that is perfect for feeding a crowd. This recipe uses ground beef, black beans, and corn to create a delicious and satisfying casserole that is perfect for potlucks, game day, or family gatherings. It's a great option for those who want a complete meal without the hassle of multiple dishes.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Mexican Cornbread I is a simple and classic recipe that is sure to become a family favorite. This recipe uses a combination of cornmeal, flour, and sugar to create a sweet and moist cornbread that pairs perfectly with any Mexican-inspired meal. It's a great option for those who want a traditional and no-fuss cornbread recipe.
Deb's Mexican Cornbread is a unique and flavorful variation of traditional cornbread. This recipe adds a layer of salsa and cheese in the middle, giving the bread a burst of flavor and a gooey texture. It's a great option for those who want to add a little twist to their usual cornbread recipe.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Mexican Cornbread Layered Salad is a fun and creative take on traditional Mexican Cornbread. This recipe layers cornbread, beans, tomatoes, cheese, and dressing to create a refreshing and satisfying salad that is perfect for summer. It's a great way to enjoy the flavors of Mexican Cornbread in a new and unexpected way.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Mexican Cornbread Skillet is a quick and easy dish that is perfect for busy weeknights. This recipe cooks the cornbread in a skillet, giving it a crispy and golden crust. It's a great option for those who want a no-fuss and mess-free way to make their cornbread.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Mexican Cornbread Waffles are a fun and creative way to enjoy Mexican Cornbread. This recipe uses a waffle iron to create cornbread waffles that are crispy on the outside and soft on the inside. They are perfect for breakfast, brunch, or even as a side dish for dinner.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
Jiffy Cornbread Mix Corn Casserole is a classic and easy recipe that is perfect for any occasion. This recipe uses Jiffy Mix to create a creamy and flavorful corn casserole that is perfect for potlucks, holidays, or just a regular weeknight dinner. It's a crowd-pleaser that will have everyone asking for the recipe.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Mexican Cornbread with Green Chile is a delicious and spicy version of traditional Mexican Cornbread. This recipe adds a layer of green chilies to the mix, giving the bread a kick of heat and a burst of flavor. It's a great option for those who love a little extra spice in their meals.
Jiffy Mexican Cornbread is a quick and easy recipe that is perfect for busy weeknights. This recipe uses Jiffy Mix to create a moist and fluffy cornbread that is infused with Mexican flavors. It's a great option for those who want a no-fuss and mess-free way to make their cornbread.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Crock Pot Mexican Cornbread Casserole is a convenient and delicious way to make Mexican Cornbread. This recipe uses a slow cooker to create a creamy and flavorful casserole that is perfect for potlucks, game day, or family gatherings. It's a great option for those who want a hands-off approach to cooking their cornbread.
Ingredients for Mexican Cornbread Recipe with Jiffy Mix
What You'll Need:
1 box of Jiffy corn muffin mix
1 can of cream-style corn
1 cup of sour cream
1/2 cup of chopped jalapenos (fresh or canned)
1 cup of shredded cheddar cheese
1/4 cup of melted butter
1/4 cup of diced onion
1/4 cup of diced bell pepper
1/4 cup of diced tomatoes
1 teaspoon of garlic powder
1 teaspoon of chili powder
1/2 teaspoon of salt
Instructions:
In a large mixing bowl, combine the Jiffy mix, cream-style corn, sour cream, melted butter, garlic powder, chili powder, and salt. Mix well until all ingredients are combined.
Add in the chopped jalapenos, onion, bell pepper, and tomatoes. Mix until evenly distributed throughout the batter.
Next, fold in the shredded cheddar cheese.
Preheat your oven to 400 degrees F (200 degrees C).
Grease a 9x9 inch baking dish with butter or cooking spray.
Pour the cornbread batter into the prepared baking dish.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Tips and Tricks:
If you want to add a little extra kick to your Mexican cornbread, try adding some diced pickled jalapenos to the batter.
For a twist on this recipe, substitute the cream-style corn with a can of drained and rinsed black beans.
Feel free to adjust the amount of jalapenos and other ingredients to your liking. If you prefer a spicier cornbread, add more jalapenos or even some diced habaneros.
Leftover cornbread can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion
Now that you have the perfect Mexican cornbread recipe with Jiffy mix in your arsenal, you can easily whip up a delicious and flavorful side dish for any occasion. This recipe is also great for potlucks or parties and is sure to be a hit with everyone. So go ahead and try it out for yourself, and don't be surprised when your friends and family ask for the recipe!
