15 Mexican Cornbread Recipe Made With Jiffy Cook Up Something Special!
Published on: Mar 19, 2024
If you're a fan of cornbread, then you're in for a treat with this delicious and easy Mexican cornbread recipe made with Jiffy baking mix. This classic Southern dish gets a spicy and flavorful upgrade with the addition of traditional Mexican ingredients like green chilies, cheese, and corn. So get your apron on and let's get cooking!
Looking for a delicious twist on classic cornbread? Look no further than this mouth-watering Mexican cornbread recipe! With a perfect balance of sweet and savory flavors, this dish is sure to become a family favorite.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a taste of nostalgia, try out this recipe for Mom’s Mexican cornbread. Passed down through generations, this dish is a comforting and hearty addition to any meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Bursting with authentic Mexican flavors, this Herdez Mexican cornbread is a must-try for any fan of spicy cuisine. The addition of Herdez salsa adds a delicious tang and kick to this already tasty dish.
Take your cornbread game to the next level with this recipe for stuffed Mexican cornbread. Filled with a savory mixture of ground beef, beans, and cheese, this dish is a complete meal in itself.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved our first Mexican cornbread recipe, you’ll want to give this one a try as well. With a different blend of ingredients, this dish has a unique and delicious flavor all its own.
This Mexican cornbread casserole was created with a special someone in mind, and we’re sure it’ll become a hit with your loved ones as well. Packed with all the traditional flavors of Mexico, this casserole is a crowd-pleaser.
If you’re a fan of cheese, you won’t be able to resist this cheesy Mexican cornbread. Loaded with gooey melted cheese and packed with flavor, this dish will have you coming back for seconds.
This recipe for absolute Mexican cornbread is the ultimate in deliciousness. With a perfect balance of heat and sweetness, this dish is a winner in every way.
For a hearty and satisfying meal, try out this Mexican cornbread casserole recipe. With layers of cornbread, ground beef, and cheese, this dish is a true comfort food.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a staple in many households, and for good reason. It’s simple, delicious, and always a crowd-pleaser.
If you’re looking for a new twist on cornbread, give this recipe for Deb’s Mexican cornbread a try. With the addition of green chiles and corn, this dish is full of flavor and texture.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican cornbread layered salad is not your typical salad. Filled with cornbread, beans, salsa, and more, this dish is a unique and tasty addition to any meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This one-pan Mexican cornbread skillet is a quick and easy meal that doesn’t skimp on flavor. Perfect for busy weeknights, this dish will please the whole family.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles have to be sweet? These Mexican cornbread waffles are a fun and delicious way to switch up your breakfast routine. Serve with salsa and sour cream for a savory treat.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
For a spicy kick, try this recipe for Mexican cornbread with green chiles. Not only does it add a delicious heat, but the chiles also give this dish a beautiful color.
If you’re a fan of Jiffy cornbread mix, you’ll love this recipe for Jiffy Mexican cornbread. It’s easy, delicious, and perfect for any occasion.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a no-fuss meal, try out this crock pot Mexican cornbread casserole. Just throw all the ingredients in the slow cooker and let it do the work for you.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carbs? This low carb taco bake, also known as Mexican cornbread casserole, is a delicious and guilt-free way to satisfy your cravings for Mexican food.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with corn allergies or sensitivities, this recipe for Mexican cornbread without corn is a game-changer. It still has all the delicious flavors of traditional cornbread without the corn.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This low carb and gluten-free Mexican cornbread casserole is a healthier take on a classic dish. With all the flavors you love, this recipe is perfect for those with dietary restrictions.
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients for this Mexican cornbread recipe. This includes one package of Jiffy baking mix, one can of green chilies, one cup of shredded cheese, one can of corn, one cup of buttermilk, two eggs, and vegetable oil for greasing the pan.
Step 2: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit and grease an 8-inch square baking dish with vegetable oil.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the Jiffy baking mix, green chilies, shredded cheese, and corn. In a separate bowl, beat the eggs and then add them to the mixture. Finally, add the buttermilk and stir until all the ingredients are well combined.
Step 4: Bake in the Oven
Pour the batter into the greased baking dish and smooth out the top. Place the dish in the preheated oven and bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Step 5: Let it Cool and Serve
When the cornbread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This Mexican cornbread goes great with chili, barbecue, or any other savory dish.
Why Use Jiffy Baking Mix?
Jiffy baking mix is a pantry staple for many home cooks because it's convenient and versatile. It's a pre-made mix that includes flour, baking powder, salt, and other leavening agents, making it perfect for making quick and easy cornbread. Using Jiffy baking mix in this Mexican cornbread recipe not only saves time but also ensures a perfectly moist and fluffy texture.
Spice it Up!
If you want to add some extra heat to your Mexican cornbread, you can use jalapeno peppers instead of green chilies or add some hot sauce to the batter. You can also top it with some sliced avocado or sour cream for a creamy and cool contrast.
In conclusion, this Mexican cornbread recipe made with Jiffy baking mix is a must-try for any cornbread lover. It's easy, flavorful, and perfect for any occasion. So next time you're in the mood for some Southern comfort food with a Mexican twist, give this recipe a try and impress your friends and family.
